27
81
17
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↓81
—17
Evidence suggests Ketogenic Diet maydecreaseCancer cell viability.
113 studies (125 claims)
Moderate consensus
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
| unhealthy diet | Increases - joint effect with smoking in lung cancer risk increase | lung cancer risk | Human | — | Not specified | MicroRNAs and the Mediterranean diet: a nutri-omics perspective for lung cancer.cited 4× |
| Mediterranean Diet (MedDiet) | No effect - interaction with smoking habits | risk of lung cancer | Human | — | Not specified | MicroRNAs and the Mediterranean diet: a nutri-omics perspective for lung cancer.cited 4× |
| Mediterranean Diet (MedDiet) | Decreases - protecting against | some non-communicable diseases including lung cancer | Human | — | Not specified | MicroRNAs and the Mediterranean diet: a nutri-omics perspective for lung cancer.cited 4× |
| high-fat, low-carbohydrate diet | No effect - demonstrated the feasibility of | adjuvant treatment for cancer | Human | clinical trials | Not specified | Obesity and tumor growth: inflammation, immunity, and the role of a ketogenic diet.cited 36× |
| strict gluten-free diet | Increases - left untreated by | cancer | Human | patients with Celiac disease | Not available | Twitter Trends for Celiac Disease and the Gluten-Free Diet: Cross-sectional Descriptive Analysis.cited 2× |
| an enrich flavonoids diet | Decreases - is linked to a decreased risk | breast cancer | Human | — | Not specified. | Flavonoids, Breast Cancer Chemopreventive and/or Chemotherapeutic Agents.cited 17× |
| Modern diet | Increases - was associated with | estrogen-receptor negative (ER-) breast cancer risk | Human | those at least 160 cm tall | Not specified | An empirically derived dietary pattern associated with breast cancer risk is validated in a nested case-control cohort from a randomized primary prevention trial.cited 8× |
| higher adherence to the MIND diet | Decreases - had lower odds of | breast cancer (BC) | Human | Tehranian adult women | Not specified | The relationship between Mediterranean-DASH diet intervention for the neurodegenerative delay (MIND) Diet and risk of breast Cancer: a case-control study among iranian adult women.cited 4× |
| higher adherence to the MIND diet | Decreases - was associated with a lower risk of | breast cancer (BC) | Human | women with an abortion history | Not specified | The relationship between Mediterranean-DASH diet intervention for the neurodegenerative delay (MIND) Diet and risk of breast Cancer: a case-control study among iranian adult women.cited 4× |
| highest tertile of the MIND diet | Decreases - had a lower risk of | breast cancer (BC) | Human | Tehranian adult women | Not specified | The relationship between Mediterranean-DASH diet intervention for the neurodegenerative delay (MIND) Diet and risk of breast Cancer: a case-control study among iranian adult women.cited 4× |
| minimal amounts of daily exercise and a healthy diet | Decreases - stopped the recurrence | cancer | Human | survivors | Not specified | Association of Healthy Diet and Physical Activity With Breast Cancer: Lifestyle Interventions and Oncology Education.cited 24× |
| minimal amounts of daily exercise and a healthy diet | Decreases - mitigated the side effects | cancer treatment side effects | Human | — | Not specified | Association of Healthy Diet and Physical Activity With Breast Cancer: Lifestyle Interventions and Oncology Education.cited 24× |
| diet based on Mediterranean and macrobiotic traditions (macro-Mediterranean diet) | No effect - failed to show a reduction | breast cancer recurrence | Human | patients with breast cancer at high risk of recurrence | Not specified | The Effect of Diet on Breast Cancer Recurrence: The DIANA-5 Randomized Trial.cited 7× |
| self-reported diet at year 1 | Decreases - showed a protective association | breast cancer recurrence | Human | women in the upper tertile of Dietary Index change | Not specified | The Effect of Diet on Breast Cancer Recurrence: The DIANA-5 Randomized Trial.cited 7× |
| low-fat high-carbohydrate diet | Decreases - reduces | breast cancer risk | Human | — | Dietary fat reduced to 15% of calories (specific carbohydrate intake not detailed). | Effects of a low-fat high-carbohydrate diet on plasma sex hormones in premenopausal women: results from a randomized controlled trial. Canadian Diet and Breast Cancer Prevention Study Group.cited 40× |
| low-fat high-carbohydrate diet | Decreases - may reduce | risk of breast cancer | Human | — | Dietary fat reduced to 15% of calories (specific carbohydrate intake not detailed). | Effects of a low-fat high-carbohydrate diet on plasma sex hormones in premenopausal women: results from a randomized controlled trial. Canadian Diet and Breast Cancer Prevention Study Group.cited 40× |
| Asian diet | Decreases - inversely correlated with | risk of prostate cancer | Human | males | Not specified | Chemotherapeutic Activities of Dietary Phytoestrogens against Prostate Cancer: From Observational to Clinical Studies.cited 9× |
| modified National Cancer Institute diet supplemented with a soy-based beverage and encapsulated fruit and vegetable juice concentrates (FVJCs) | No effect - no changes | cancer antigen-125 | Human | women diagnosed with stages II-IV ovarian cancer | Not specified (encapsulated fruit and vegetable juice concentrates were used). | A randomized parallel-group dietary study for stages II-IV ovarian cancer survivors.cited 25× |
| low fat, high fiber (LFHF) diet | No effect - no changes | cancer antigen-125 | Human | women diagnosed with stages II-IV ovarian cancer | Not specified (encapsulated fruit and vegetable juice concentrates were used). | A randomized parallel-group dietary study for stages II-IV ovarian cancer survivors.cited 25× |
| long-term consumption of a polyphenol-rich diet | Decreases - inversely associated | risk of cancer | Human | — | Not specified | Unlocking the Therapeutic Potential of Natural Polyphenols in Esophageal Cancer. |
| protective substances in the diet of Crete (selenium, glutathione, balanced n-6/n-3 EFA ratio, fibre, antioxidants, vitamins E and C) | Decreases - associated with lower risk | cancer, including cancer of the breast | Human | — | Not specified | The traditional diet of Greece and cancer.cited 62× |
| high-fat diet | Increases - possibly associated with | breast cancer | Human | postmenopausal women | Not specified | Genome-Wide Meta-analysis of Gene-Environmental Interaction for Insulin Resistance Phenotypes and Breast Cancer Risk in Postmenopausal Women.cited 13× |
| high fat diet | Increases - account for cancer progression associated with | cancer progression | HumanAnimal | — | Not specified | Cancer diets for cancer patients: Lessons from mouse studies and new insights from the study of fatty acid metabolism in tumors.cited 14× |
| MED-diet with HIIT | Decreases - Clinically meaningful (≥3 points) improvements | cancer-related fatigue | Human | men receiving ADT | HIIT protocol: 4 × 4 min at 85−95% heart rate peak, 3 times per week (starting at 12 weeks). | Mediterranean Style Dietary Pattern with High Intensity Interval Training in Men with Prostate Cancer Treated with Androgen Deprivation Therapy: A Pilot Randomised Control Trial.cited 11× |
| adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet | Decreases - had 60% lower odds | breast cancer | Human | women aged ≥ 30 years residing in Isfahan, Iran | Not specified | Adherence to the MIND Diet and Risk of Breast Cancer: A Case-control Study.cited 12× |
| adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet | Decreases - had 50% lower chance | breast cancer | Human | women aged ≥ 30 years residing in Isfahan, Iran | Not specified | Adherence to the MIND Diet and Risk of Breast Cancer: A Case-control Study.cited 12× |
| adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet | Decreases - were less likely to have | breast cancer | Human | postmenopausal women | Not specified | Adherence to the MIND Diet and Risk of Breast Cancer: A Case-control Study.cited 12× |
| adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet | Decreases - significant inverse association | odds of breast cancer | Human | normal-weight women | Not specified | Adherence to the MIND Diet and Risk of Breast Cancer: A Case-control Study.cited 12× |
| adding flavonoids to the diet | Decreases - inhibits | cancers that arise in particular women, such as cervical cancer, ovarian cancer, and breast cancer | AnimalMolecular | particular women | Not specified | Apigenin promotes apoptosis of 4T1 cells through PI3K/AKT/Nrf2 pathway and improves tumor immune microenvironment in vivo.cited 5× |
| individual component or main components of the Mediterranean diet | No effect - effects and mechanisms | breast cancer | Human | — | Not Assessed | Mediterranean diet: Fighting breast cancer naturally: A review.cited 2× |
| Mediterranean diet | No effect - influence | breast cancer | Human | cohort studies conducted across different regions | Not Assessed | Mediterranean diet: Fighting breast cancer naturally: A review.cited 2× |
| Mediterranean diet | No effect - variations in the impact | breast cancer | Human | premenopausal and postmenopausal women | Not Assessed | Mediterranean diet: Fighting breast cancer naturally: A review.cited 2× |
| Mediterranean diet | No effect - variations in the impact | breast cancer | Human | different types in BC cases | Not Assessed | Mediterranean diet: Fighting breast cancer naturally: A review.cited 2× |
| Mediterranean diet | No effect - possible mechanisms underlying | development, recurrence, and prevention of breast cancer | Human | — | Not Assessed | Mediterranean diet: Fighting breast cancer naturally: A review.cited 2× |
| a diet rich in fruits and vegetables but limited in fats, red meats, salt and alcohol | Decreases - can enable prevention or early detection of | cancer | Human | transplant recipients | Not specified | Education and counseling of renal transplant recipients.cited 8× |
| vegan diet exemplified by the living food | Decreases - leads to a lessening | several health risk factors to cardiovascular diseases and cancer | Human | — | Not specified | Vegan diet in physiological health promotion.cited 9× |
| vitamin E from diet | Decreases - relative risk | risk of bladder cancer | Human | — | Not specified | Association of vitamin C, vitamin D, vitamin E and risk of bladder cancer: a dose-response meta-analysis.cited 37× |
| vitamin D from diet plus supplement | No effect - relative risk | risk of bladder cancer | Human | — | Not specified | Association of vitamin C, vitamin D, vitamin E and risk of bladder cancer: a dose-response meta-analysis.cited 37× |
| vitamin E from diet plus supplement | No effect - relative risk | risk of bladder cancer | Human | — | Not specified | Association of vitamin C, vitamin D, vitamin E and risk of bladder cancer: a dose-response meta-analysis.cited 37× |
| Traditional Brazilian Diet | Decreases - have been associated with better women's health outcomes | risk of cancer | Human | women | Not specified | Which Diets Are Effective in Reducing Cardiovascular and Cancer Risk in Women with Obesity? An Integrative Review.cited 6× |
| Mediterranean (MED) diet | Decreases - have been associated with better women's health outcomes | risk of cancer | Human | women | Not specified | Which Diets Are Effective in Reducing Cardiovascular and Cancer Risk in Women with Obesity? An Integrative Review.cited 6× |
| a low-fat diet with increased fruits, vegetables, and grains | No effect - does not support | breast or colorectal cancer | Human | menopausal women | Not specified | The Women's Health Initiative Randomized Trials and Clinical Practice: A Review.cited 38× |
| a diet rich in whole grains, vegetables, fruit, and beans | Decreases - may reduce | cancer incidence and mortality | Human | — | Not specified | A Randomized Controlled Trial Testing the Effectiveness of Coping with Cancer in the Kitchen, a Nutrition Education Program for Cancer Survivors.cited 17× |
| Excessive fructose diet | Increases - is closely associated with | colorectal cancer (CRC) progression | Molecular | — | Not specified | KHK-A promotes fructose-dependent colorectal cancer liver metastasis by facilitating the phosphorylation and translocation of PKM2.cited 6× |
| ketogenic diet (KD) weight-loss intervention | Decreases - showing | evidence of cancer | Human | patients completing re-biopsy | Ad libitum ketogenic diet (specific macronutrient ratios not detailed). | Weight Loss, Pathological Changes, and Inflammatory Effects from a Short-Term Ketogenic Diet in Overweight and Obese Men with Untreated Prostate Cancer on Active Surveillance. |
| probiotic diet or supplementation | Decreases - established the beneficial effects | cancer | Human | — | Not Assessed | Probing the Potential: Exploring Probiotics as a Novel Frontier in Cancer Prevention and Therapeutics.cited 2× |
| probiotic diet or supplementation | No effect - without displaying any detrimental consequences | cancer | Human | — | Not Assessed | Probing the Potential: Exploring Probiotics as a Novel Frontier in Cancer Prevention and Therapeutics.cited 2× |
| the MIND diet | No effect - may have some benefits for | cancer | Human | — | Not specified | The Mediterranean-dietary approaches to stop hypertension diet intervention for neurodegenerative delay (MIND) diet: a bibliometric analysis.cited 4× |
| high adherence to a Mediterranean type of diet | Decreases - associated with reduced risk | some types of cancer | Human | elderly | Not specified | The role of Mediterranean type of diet on the development of cancer and cardiovascular disease, in the elderly: a systematic review.cited 69× |
| high adherence to a prudent diet | Decreases - associated with reduced risk | some types of cancer | Human | elderly | Not specified | The role of Mediterranean type of diet on the development of cancer and cardiovascular disease, in the elderly: a systematic review.cited 69× |
| diet rich in whole foods, omega-3 fatty acids, fruits, and vegetables | Decreases - could be used to treat | cancer-related fatigue (CRF) | Human | patients with breast cancer | Not specified | Dietary supplements and fatigue in patients with breast cancer: a systematic review. |
| diet rich in whole foods, omega-3 fatty acids, fruits, and vegetables | Decreases - could be used to treat | cancer-related fatigue (CRF) | Human | patients with breast cancer | Not specified | Dietary supplements and fatigue in patients with breast cancer: a systematic review. |
| including antioxidants-rich foods such as vegetables and fruits in the diet | Decreases - beneficial effects | risk of obesity associated colorectal cancer | Human | — | Not specified | A Review on Dietary Intervention in Obesity Associated Colon Cancer.cited 29× |
| diet higher in plant-based and lower in animal-based food | Decreases - associated with a lower risk of | aggressive prostate cancer | Human | — | Not specified | Plant-based diets and urological health.cited 1× |
| diet | No effect - tried to establish a functional relationship | cancer mortality and morbidity | Human | — | — | Antioxidant polyphenols in cancer treatment: Friend, foe or foil?cited 73× |
| diet | Decreases - have been suggested | prevention of progression to cancer | Human | patients with Barrett's oesophagus | Not specified | Chemoprevention in Barrett's oesophagus.cited 11× |
| Diet | Decreases - are potential strategies to reverse | the cancer-promoting effects of obesity | Human | — | Not specified | Targeting obesity-related dysfunction in hormonally driven cancers.cited 32× |
| diet | Increases - positive relationship between | the incidences of many cancers, especially colon cancer | Human | — | Not specified | Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives-A Literature Review.cited 29× |
| lifestyle modifications incorporating a plant-based diet | Increases - showed generally favorable results | prostate cancer outcomes | Human | patients with prostate cancer | Not specified | Systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes.cited 19× |
| high-fibre diet featuring legumes | Decreases - will test whether... will suppress | colonic mucosal biomarkers of colorectal cancer (CRC) | Human | participants with overweight/obesity and a history of colorectal polyps | Preportioned high-fibre legume-rich entrées for two meals/day in months 1-3 and one meal/day in months 4-6. | Fibre-rich Foods to Treat Obesity and Prevent Colon Cancer trial study protocol: a randomised clinical trial of fibre-rich legumes targeting the gut microbiome, metabolome and gut transit time of overweight and obese patients with a history of noncancerous adenomatous polyps.cited 4× |
| A dietary food pattern naturally rich in polyphenols is the Mediterranean diet | Decreases - suggests those of Mediterranean descent have a lower breast cancer incidence | breast cancer incidence | Human | those of Mediterranean descent | Not specified | Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics.cited 49× |
| a high-fat diet | Increases - are linked to a higher risk | breast cancer risk | Human | — | Not mentioned | Modifiable Risk Factors for Breast Cancer: Insights From Systematic Reviews.cited 2× |
| supplementation of KGM into a low-fibre diet | Decreases - may contribute to the reduced | toxicity of faecal water and precancerous risk factors of human colon cancer | HumanAnimal | — | 4.5 g/d | Ameliorative effects of konjac glucomannan on human faecal β-glucuronidase activity, secondary bile acid levels and faecal water toxicity towards Caco-2 cells.cited 27× |
| Western diet (WD) | Increases - exacerbated | colitis-associated colon cancer (CAC) | Animal | azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced mice | Not specified in the abstract. | Anti-Obesity Drug Orlistat Alleviates Western-Diet-Driven Colitis-Associated Colon Cancer via Inhibition of STAT3 and NF-κB-Mediated Signaling.cited 25× |
| oral antioxidant supplementation and Mediterranean diet counselling | Decreases - decrease | tertiary cancer therapy costs associated with cardiovascular complications | Human | breast cancer patients | Not specified | Nutrition Modulation of Cardiotoxicity in Breast Cancer: A Scoping Review.cited 2× |
| a diet high in saturated fat | Increases - significantly increased | growth and metastasis of pancreatic cancer | AnimalMolecular | syngeneic murine models | Not specified | Dietary fat stimulates pancreatic cancer growth and promotes fibrosis of the tumor microenvironment through the cholecystokinin receptor.cited 35× |
| proinflammatory diet (higher Dietary Inflammatory Index score) | Increases - positively associated with | cardiovascular + cancer mortality | Human | participants in the Supplémentation en Vitamines et Minéraux Antioxydants study | Low-dose antioxidants (specific dosage not mentioned). | Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.cited 37× |
| proinflammatory diet (higher Dietary Inflammatory Index score) | Increases - positively associated with | specific cancer mortality | Human | participants in the Supplémentation en Vitamines et Minéraux Antioxydants study | Low-dose antioxidants (specific dosage not mentioned). | Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.cited 37× |
| adherence to the MIND diet | No effect - was not associated | odds of breast cancer | Human | Iranian women | Not specified | The association between adherence to MIND diet and risk of breast cancer: A case-control study.cited 4× |
| adherence to the MIND diet | No effect - found no significant association | odds of breast cancer | Human | the whole study population | Not specified | The association between adherence to MIND diet and risk of breast cancer: A case-control study.cited 4× |
| adherence to the MIND diet | No effect - found no significant association | odds of breast cancer | Human | the whole study population | Not specified | The association between adherence to MIND diet and risk of breast cancer: A case-control study.cited 4× |
| adherence to the MIND diet | No effect - found no significant association | odds of breast cancer | Human | pre-menopausal | Not specified | The association between adherence to MIND diet and risk of breast cancer: A case-control study.cited 4× |
| adherence to the MIND diet | No effect - found no significant association | odds of breast cancer | Human | post-menopausal | Not specified | The association between adherence to MIND diet and risk of breast cancer: A case-control study.cited 4× |
| following a healthy diet | Decreases - associated with | cancer development, progression, and severity | Human | — | Not specified | Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer.cited 49× |
| separation of GLN and carbohydrates in the diet | Decreases - minimize simultaneous supply | ATP (from glucose) and NADPH2 (from glutamine) to cancer cells | Human | — | Not specified | Key Roles of Glutamine Pathways in Reprogramming the Cancer Metabolism.cited 56× |
| flaxseed, low-fat diet, flaxseed, and low-fat diet versus usual diet | Decreases - demonstrated beneficial effects | prostate cancer progression or mortality | Human | prostate cancer patients | Not specified | A systematic review of dietary, nutritional, and physical activity interventions for the prevention of prostate cancer progression and mortality.cited 58× |
| High protein diet (HDP) | Decreases - may represent a strategy to mitigate | cancer-induced mortality | Human | — | HPD defined as ≥1.5 g/kg/day, with an average intake of 2.2 ± 0.8 g/kg/day. | High protein diet improves the overall survival in older adults with advanced gastrointestinal cancer.cited 14× |
| vitamin E, as ingested in the diet or in supplements that are rich in γ- and δ-tocopherols | No effect - is | cancer preventive | Human | — | Not specified | Does vitamin E prevent or promote cancer?cited 77× |
| Ketogenic diet | No effect - resulting in a promising candidate | adjuvant cancer therapy | Human | — | Not specified | Ketogenic diet: a tool for the management of neuroendocrine neoplasms?cited 12× |
| Ketogenic diet | No effect - has been reported to be a promising approach | management of several types of cancer | Human | — | Not specified | Ketogenic diet: a tool for the management of neuroendocrine neoplasms?cited 12× |
| ketogenic diet | No effect - applications | cancer | Human | — | — | Scientific evidence underlying contraindications to the ketogenic diet: An update.cited 66× |
| ketogenic diet (KD) | No effect - affects | cancer prognosis | Human | — | Not specified | A Nutritional Perspective of Ketogenic Diet in Cancer: A Narrative Review.cited 45× |
| ketogenic diet (KD) | No effect - shows potentially promising, but inconsistent, results | cancer treatment | Human | humans with diverse cancer types and stages | Not specified | A Nutritional Perspective of Ketogenic Diet in Cancer: A Narrative Review.cited 45× |
| ketogenic diet (KD) | Increases - may have on cancer treatment | cancer treatment | Human | — | Not specified | A Nutritional Perspective of Ketogenic Diet in Cancer: A Narrative Review.cited 45× |
| Ketogenic diet (KD) | Increases - appears to be an efficacious approach for | cancer prognosis | Human | — | Not specified | Ketogenic diet in clinical populations-a narrative review. |
| ketogenic diet | Increases - may act as adjuvant therapy by triggering ferroptosis | ferroptosis in cancer cells | HumanAnimalMolecular | pancreatic cancer | Not specified | Integrative insights into the role of CAV1 in ketogenic diet and ferroptosis in pancreatic cancer. |
| ketogenic diet | No effect - expected to have therapeutic value | neurological disorders, metabolic syndrome, and cancer | Human | — | Not specified. | Molecular Mechanisms Underlying the Bioactive Properties of a Ketogenic Diet.cited 26× |
| Ketogenic diet (KD) | No effect - speculated to evaluate as a novel approach | treatment of cancer | Human | — | Not specified (low to moderate protein, high monounsaturated and polyunsaturated fats). | Ketogenic Diet and Other Dietary Intervention Strategies in the Treatment of Cancer.cited 23× |
| low fat diet | Decreases - resulted in changes in serum fatty acid levels that were associated with decreased | human LNCaP cancer cell growth | Human | men with prostate cancer | 15% kcal from fat, high fiber, soy protein supplemented diet. | Growth inhibitory effect of low fat diet on prostate cancer cells: results of a prospective, randomized dietary intervention trial in men with prostate cancer.cited 68× |
| Stay on Track exercise and diet intervention | Increases - higher | American Cancer Society/American Institute of Cancer Research dietary adherence | Human | overweight patients with nonmetastatic breast cancer undergoing whole-breast radiotherapy | Three personal exercise and dietary counseling sessions, plus three text reminders per week. | Stay on Track: A Pilot Randomized Control Trial on the Feasibility of a Diet and Exercise Intervention in Patients with Breast Cancer Receiving Radiotherapy.cited 3× |
| low-fat, high-carbohydrate diet | No effect - did not reduce | risk of breast cancer | Human | women with extensive mammographic density | Target of 15% of calories from fat and 65% from carbohydrates. | A randomized trial of dietary intervention for breast cancer prevention.cited 64× |
| Dietary patterns that reduce inflammation, such as the Mediterranean diet and other plant-based diets | No effect - appear tolerable to | cancer survivors | Human | cancer survivors | Not specified | Nutritional Interventions for Treating Cancer-Related Fatigue: A Qualitative Review.cited 75× |
| a diet rich in fruit and vegetables | Decreases - has a protective effect | cancer insurgence and development | Human | — | Not specified. | Another Look at Dietary Polyphenols: Challenges in Cancer Prevention and Treatment.cited 34× |
| phytochemicals recovered from the food waste generated during the processing of vegetables and fruits, typical of the Mediterranean diet | Decreases - anticancer effects | cancer | Human | — | Not specified | Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention.cited 8× |
| a high-cholesterol-diet | Decreases - attenuated | the anti-cancer activity of doxorubicin | Animal | tumor xenograft mouse model | — | Anti-cancer effect of doxorubicin is mediated by downregulation of HMG-Co A reductase via inhibition of EGFR/Src pathway. |
| avoiding the overweight and a high-fat diet | Decreases - regulated | breast cancer risk | Human | women | Not Assessed | Obesity-associated Breast Cancer: Analysis of risk factors.cited 112× |
| diet rich in cruciferous vegetables | No effect - has been extensively studied for its immediate and long-term health benefits | cardiovascular disease and cancer | Human | — | Not specified. | The potential use of l-sulforaphane for the treatment of chronic inflammatory diseases: A review of the clinical evidence.cited 45× |
| walnuts in the diet | Decreases - inhibit | colorectal cancer growth | HumanAnimalMolecular | — | ~19% of total energy from flaxseed oil. | Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis.cited 49× |
| a high-salt diet | Increases - affecting the development of | immune-regulated diseases, including hypertension, multiple sclerosis, cancer and infections | Human | — | Not specified | The modulatory effect of high salt on immune cells and related diseases.cited 24× |
| calorie restriction, fasting-mimicking diet, ketogenic diet, protein restriction diet, high-salt diet, high-fat diet, and high-fiber diet | No effect - potential effects | cancer and the aforementioned diseases | Human | — | Not specified | Effects of dietary intervention on human diseases: molecular mechanisms and therapeutic potential.cited 51× |
| plant-based diet | Decreases - showed benefits in the reduced risk | chronic diseases such as obesity, type 2 diabetes, cardiovascular diseases, and some types of cancer | Human | adult populations | Not available | Vegan Diet in Young Children.cited 24× |
| plant-based diet | No effect - may have therapeutic potential | management of recurrent prostate cancer | Human | patients with recurrent prostate cancer | Not specified (servings per day of whole grains and vegetables increased, but exact dietary plan not detailed). | Adoption of a plant-based diet by patients with recurrent prostate cancer.cited 19× |
| plant-based diet | Decreases - have been associated with decreased risks | prostate cancer incidence and risk of disease progression after treatment | Human | — | Not specified (servings per day of whole grains and vegetables increased, but exact dietary plan not detailed). | Adoption of a plant-based diet by patients with recurrent prostate cancer.cited 19× |
| glutamine metabolism inhibitors, such as DON and CB839 in combination with a ketogenic diet | Decreases - had | robust anti-cancer effects | AnimalMolecular | — | Not specified | A Ketogenic Diet Sensitizes Pancreatic Cancer to Inhibition of Glutamine Metabolism.cited 1× |
| inclusion of nuts in the diet | Decreases - associated with a decreased risk | cancer | Human | — | Not specified | Cognition: the new frontier for nuts and berries.cited 47× |
| Mediterranean-style diet | Decreases - provides several dietary compounds that have been reported to exert beneficial biological effects | chronic illnesses, such as cardiovascular and neurodegenerative diseases and cancer including breast carcinoma | Molecular | population living in countries bordering the Mediterranean Sea | Not specified | Nutraceuticals in the Mediterranean Diet: Potential Avenues for Breast Cancer Treatment.cited 36× |
| Mediterranean diet | Decreases - established a correlation with a reduced risk | breast cancer | Human | — | Not specified | Does the Mediterranean Diet Play a Beneficial Role in Managing the Health of Overweight/Obese Breast Cancer Survivors? |
| Mediterranean Diet (MD) | Decreases - is correlated with reduced risk | breast cancer (BC) | Human | — | Not specified | Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study.cited 42× |
| Mediterranean Diet (MD) | Decreases - is correlated with reduced risk | cancer mortality | Human | — | Not specified | Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study.cited 42× |
| Mediterranean diet | Decreases - is associated with lower prevalence | cancer | Human | — | Not specified | Extra-virgin olive oil for potential prevention of Alzheimer disease.cited 42× |
| Mediterranean diet | Increases - responsible for the increase | cardiovascular disease, obesity, type II diabetes and cancer | Human | — | Not specified | Taurine in cardiovascular disease.cited 58× |
| Mediterranean diet | Decreases - demonstrated beneficial effects in the prevention | cardiovascular diseases, metabolic syndrome, or several cancer types | Human | populations living in the Mediterranean basin during the 50s-60s of the last century | Not specified | Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge.cited 10× |
| Mediterranean diet | Decreases - reduced risk of | cardiovascular, metabolic and neurodegenerative diseases, as well as cancer | Human | — | Not specified | Sirtuins and resveratrol-derived compounds: a model for understanding the beneficial effects of the Mediterranean diet.cited 22× |
| Mediterranean diet | Decreases - showed protective action | colorectal cancer | Human | — | Not specified | Olive Oil Effects on Colorectal Cancer.cited 67× |
| Mediterranean diet | Decreases - correlated to | decreased overall cancer mortality | Molecular | people living along the Mediterranean coast | Not specified | Mediterranean diet and colorectal cancer: A systematic review.cited 105× |
| Mediterranean diet (MD) | Decreases - has been proven to prevent | diseases including cardiovascular pathologies, cancer | Human | — | Not specified | How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process?cited 27× |
| modifications in diet and lifestyle | Decreases - should substantially reduce the risk | colorectal cancer | Human | — | Not specified | Primary prevention of colorectal cancer.cited 437× |
| An anti-inflammatory diet rich in antioxidants, immunomodulatory compounds, dietary fibre and an appropriate intake of protein | Decreases - can reduce | risk of initiation and progression of lung cancer | Human | — | Not specified | The Role of Nutritional Support in Malnourished Patients With Lung Cancer.cited 13× |
| consumption of high-fat diet | Increases - may increase | breast cancer risk | Human | women | Not specified | Lifestyle components and primary breast cancer prevention.cited 19× |
| alcohol and high fat diet | Increases - increasing | risk of primary liver cancer | Human | — | Not mentioned | Examining the gut-liver axis in liver cancer using organoid models.cited 26× |
| prebiotics/fiber-rich diet | No effect - evaluate the potential for | prevention and treatment of cancer treatment-related microbial dysbiosis | Human | childhood cancer survivors (CCS) | Not specified | Manipulating the Gut Microbiome as a Therapeutic Strategy to Mitigate Late Effects in Childhood Cancer Survivors.cited 2× |
| increase in the consumption of pre-cooked, canned dry beans within the context of usual diet and lifestyle | Decreases - can enhance the gut landscape to improve metabolic health and reduce cancer risk | metabolic health and cancer risk | Human | overweight/obese patients with a history of colorectal polyps or cancer | 1 cup per day. | The BE GONE trial study protocol: a randomized crossover dietary intervention of dry beans targeting the gut microbiome of overweight and obese patients with a history of colorectal polyps or cancer.cited 15× |
| a diet deficient in antioxidants | Increases - is a less well-defined risk | oral cancer | Human | — | Not available | The importance of oncogenic transcription factors for oral cancer pathogenesis and treatment.cited 13× |