Adherence to the MIND Diet and Risk of Breast Cancer: A Case-control Study.
Study Goal
The researchers aimed to determine whether adherence to the MIND diet is associated with a reduced risk of breast cancer in women.
Results Summary
The study found that higher adherence to the MIND diet was associated with significantly lower odds of breast cancer, particularly in postmenopausal and normal-weight women, with odds reductions of 50-60% compared to low adherence.
Population
Women aged ≥30 years residing in Isfahan, Iran, including 350 newly diagnosed breast cancer patients and 700 age-matched healthy controls.
Effective Dosage
Not specified
Duration
Not specified
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet | decrease | breast cancer | women aged ≥ 30 years residing in Isfahan, Iran | 60% | had 60% lower odds | #1 |
adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet | decrease | breast cancer | women aged ≥ 30 years residing in Isfahan, Iran | 50% | had 50% lower chance | #2 |
adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet | decrease | breast cancer | postmenopausal women | - | were less likely to have | #3 |
adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet | decrease | odds of breast cancer | normal-weight women | - | significant inverse association | #4 |
INTRODUCTION: No data are available on the association between adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and breast cancer. MATERIALS AND METHODS: This population-based case-control study was conducted among women aged ≥ 30 years, who were residing in Isfahan, Iran. The study included 350 patients with newly diagnosed stage I to IV breast cancer, for whom in situ or invasive status of breast cancer was confirmed by physical examination, mammography, and pathologic verification. Controls were 700 age-matched apparently healthy individuals who were randomly selected from the general population. Dietary data were collected using a validated 106-item Willett-format, semi-quantitative dish-based food frequency questionnaire. RESULTS: After adjustment for age and energy intake, women in the top tertile of the MIND diet score had 60% lower odds of breast cancer than women in the bottom tertile (odds ratio [OR], 0.40; 95% confidence interval [CI], 0.29-0.55). In the fully adjusted model including body mass index, those with the greatest MIND diet scores had 50% lower chance of breast cancer (OR, 0.50; 95% CI, 0.34-0.72) than those with the lowest adherence to the MIND diet. Postmenopausal women with the greatest adherence to the MIND diet were less likely to have breast cancer than those in the bottom tertile (OR, 0.45; 95% CI, 0.30-0.66). In addition, we found a significant inverse association between adherence to the MIND diet and odds of breast cancer among normal-weight women (OR, 0.39; 95% CI, 0.25-0.60). CONCLUSION: Adherence to the MIND diet was associated with a reduced chance of breast cancer in this case-control study.