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Evidence suggests Ketogenic Diet maydecreaseBlood glucose.
79 studies (98 claims)
Moderate consensus
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
| diet regimen | Decreases - highly statistically significant decrease | fasting blood glucose (FBG) | Human | postmenopausal obese women | LA treatment for 30 minutes, three times a week. | The effects of laser acupuncture on metabolic syndrome in obese postmenopausal women: a randomized controlled study. |
| combined laser acupuncture and diet regimen | Decreases - significantly lower | fasting blood glucose (FBG) | Human | postmenopausal obese women | LA treatment for 30 minutes, three times a week. | The effects of laser acupuncture on metabolic syndrome in obese postmenopausal women: a randomized controlled study. |
| high-fructose diet | Increases - increased | blood glucose | Animal | Wistar albino rats | Not specified (high-fructose diet for 15 weeks; metformin administered once daily for the last 6 weeks) | Impact of high-fructose diet and metformin on histomorphological and molecular parameters of reproductive organs and vaginal microbiota of female rat.cited 1× |
| high-fructose diet | Increases - exhibited significant increases | blood glucose | Animal | Sprague-Dawley rats | Not specified | Rosuvastatin Attenuates Vascular Dysfunction Induced by High-Fructose Diets and Allergic Asthma in Rats.cited 1× |
| hypocaloric Mediterranean diet | Decreases - reduction | blood glucose level | Human | women who were overweight/obese with insulin resistance | 2400 mg/day of DCI. | Unexpected effects of treating insulin-resistant obese women with high-dose D-chiro-inositol: opening Pandora's box. |
| CM-DASH diet combined with 23% low-sodium salt and meal packs | Decreases - contributing to the improvement | patients' blood glucose | Human | patients with hypertension and type 2 diabetes | Not specified (meal packs and 23% low-sodium salt used). | Anti-glycaemic effect of the Chinese modified DASH diet combined with 23% low-sodium salt in patients with hypertension and type 2 diabetes: a clinical trial. |
| low protein high calorie (LPHC) diet | Increases - increased | fasting blood glucose (FBG) | Animal | Sprague Dawley rats | — | Dietary regimens appear to possess significant effects on the development of combined antiretroviral therapy (cART)-associated metabolic syndrome. |
| hypocaloric high-protein diet | Decreases - decreased | fasting blood glucose | Human | NAFLD patients | Not specified | Hypocaloric high-protein diet improves clinical and biochemical markers in patients with nonalcoholic fatty liver disease (NAFLD).cited 29× |
| diet and physical activity | Decreases - have a significant effect on | blood glucose | Human | patients with type 2 diabetes mellitus | Not specified | The effectiveness of lifestyle interventions for diabetes remission on patients with type 2 diabetes mellitus: A systematic review and meta-analysis.cited 21× |
| home-delivered diet | Decreases - were found to decrease more significantly | fasting blood glucose | Human | overweight and obese women | Dietary plan composition: 55-60% carbohydrates, 15-20% protein, 25-30% fat. | Which is the best diet to reduce cardiometabolic risk: dietary counseling or home-delivered diet? |
| probiotics combined with metformin and a calorie-restricted diet | Decreases - significantly reduced | Fasting blood glucose (FPG) | Human | obese patients with polycystic ovary syndrome (PCOS) | Not specified | Efficacy of probiotics combined with metformin and a calorie-restricted diet in obese patients with polycystic ovary syndrome. |
| metformin and a calorie-restricted diet | Decreases - significantly reduced | Fasting blood glucose (FPG) | Human | obese patients with polycystic ovary syndrome (PCOS) | Not specified | Efficacy of probiotics combined with metformin and a calorie-restricted diet in obese patients with polycystic ovary syndrome. |
| replacement diet with products made with organic ancient khorasan wheat | Decreases - reduction in | blood glucose | Human | type 2 diabetes mellitus (T2DM) patients | — | A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial.cited 30× |
| high-fat-diet (HFD) | Increases - had higher | blood glucose | Animal | mice | Not specified (dietary carbohydrate replaced with PGBR). | Effects of pre-germinated brown rice treatment high-fat diet-induced metabolic syndrome in C57BL/6J mice.cited 9× |
| high-fat-diet (HFD) | Increases - led to significant increases in levels | blood glucose | Animal | mice | Not specified (low-dose treatment mentioned but exact dosage not provided). | Effects of α-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice.cited 27× |
| high-fat diet (HFD) | Increases - exhibited increased | blood glucose | Animal | mice | — | Prebiotics modulate the microbiota-gut-brain axis and ameliorate anxiety and depression-like behavior in HFD-fed mice.cited 15× |
| high-fat diet (HFD) | Increases - increased | circulating levels of blood glucose | Animal | C57BL/6J mice | 100 mg/kg body weight/day | Resveratrol ameliorates high‑fat diet‑induced insulin resistance via the DDIT4/mTOR pathway in skeletal muscle. |
| low sodium formula salt (potassium chloride 56 %, sodium chloride 23 %, 5 g/day) combined with Chinese Modified DASH diet | Increases - increased significantly | blood glucose control rates | Human | patients with hypertension and type 2 diabetes | Low-sodium formula salt (potassium chloride 56%, sodium chloride 23%, 5 g/day) combined with a Chinese Modified DASH diet. | Effect of 23 % low-sodium salt applied to Chinese modified DASH diet on cerebrovascular function in patients with hypertension and type 2 diabetes: a pilot study.cited 1× |
| low sodium formula salt (potassium chloride 56 %, sodium chloride 23 %, 5 g/day) combined with Chinese Modified DASH diet | Decreases - decreased significantly | fasting blood glucose | Human | patients with hypertension and type 2 diabetes | Low-sodium formula salt (potassium chloride 56%, sodium chloride 23%, 5 g/day) combined with a Chinese Modified DASH diet. | Effect of 23 % low-sodium salt applied to Chinese modified DASH diet on cerebrovascular function in patients with hypertension and type 2 diabetes: a pilot study.cited 1× |
| low sodium formula salt (potassium chloride 56 %, sodium chloride 23 %, 5 g/day) combined with Chinese Modified DASH diet | Decreases - decreased significantly | postprandial blood glucose | Human | patients with hypertension and type 2 diabetes | Low-sodium formula salt (potassium chloride 56%, sodium chloride 23%, 5 g/day) combined with a Chinese Modified DASH diet. | Effect of 23 % low-sodium salt applied to Chinese modified DASH diet on cerebrovascular function in patients with hypertension and type 2 diabetes: a pilot study.cited 1× |
| diet containing untreated pomegranate peel (raw PP, UTPP) | Increases - had the highest concentration | blood glucose | Animal | Arabi male lambs | Not specified | Use of tannase-producing bacteria isolated from the rumen to improve the nutritional value of pomegranate peel for fattening lambs.cited 2× |
| low-protein diet (LPD) or very-low protein diet (VLPD) in combination with supplemental ketoanalogues (KA) | Decreases - were all in favor of | blood glucose | Human | adults with diabetic kidney disease (DKD) | Not specified | Ketoanalogue Supplementation in Patients with Non-Dialysis Diabetic Kidney Disease: A Systematic Review and Meta-Analysis.cited 17× |
| the macrobiotic Ma-Pi 2 diet | Decreases - could induce a significant improvement in | fasting blood glucose | Human | patients with T2DM | Not specified | Influence of diet on gut microbiota, inflammation and type 2 diabetes mellitus. First experience with macrobiotic Ma-Pi 2 diet.cited 50× |
| a low-carbohydrate/high-fat 'ketogenic' diet | Decreases - reducing | blood glucose | Animal | a mouse model of hyperglycemia | Not specified | A ketogenic diet enhances aerobic exercise adaptation and promotes muscle mitochondrial remodeling in hyperglycemic mice. |
| a ketogenic diet | Decreases - rapidly normalized | blood glucose | Animal | STZ-KETO mice | Not specified | A ketogenic diet enhances aerobic exercise adaptation and promotes muscle mitochondrial remodeling in hyperglycemic mice. |
| whole-food plant-based diet (PBD) | Decreases - resulted in a significant decrease in | fasting blood glucose | Human | participants with cardiovascular risk factors | Not specified (dietary intervention included eight 90-minute group meetings and two 120-minute cooking sessions). | Does a Plant-Based Diet Stand Out for Its Favorable Composition for Heart Health? Dietary Intake Data from a Randomized Controlled Trial.cited 19× |
| high-carbohydrate diet (HCD) | Increases - increased peak | blood glucose | Human | eight sedentary, overweight/obese men | Three meals per day at 0800 h, 1230 h, and 1800 h (±30 min), with macronutrient composition of 67% fat, 15% carbohydrate, and 18% protein for HFD. | Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial.cited 13× |
| high-fat, high fructose diet (HFFD) | Increases - increased | offspring's blood glucose | Animal | offspring | 50 mg/kg FA daily. | Ferulic acid protects rat offspring from maternal high-fat, high-fructose diet-induced toxicity and developmental retardation through a direct effect on pancreatic islets. |
| high saturated fat diet for 8 months | Increases - increased gradually | fasting blood glucose levels | Animal | both groups | Not specified (high saturated fat diet) | Pyruvate dehydrogenase kinase isoenzyme 4 (PDHK4) deficiency attenuates the long-term negative effects of a high-saturated fat diet.cited 55× |
| high saturated fat diet for 8 months | Decreases - remained significantly lower | fasting blood glucose levels | Animal | PDHK4 knockout mice | Not specified (high saturated fat diet) | Pyruvate dehydrogenase kinase isoenzyme 4 (PDHK4) deficiency attenuates the long-term negative effects of a high-saturated fat diet.cited 55× |
| low-glycemic index diet | Decreases - was approximately 30% lower | incremental area under the curve for blood glucose | Human | type 2 diabetic patients | Preweighed diets with different GIs (specific amounts not detailed). | Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.cited 289× |
| Western diet | Increases - associated with significantly higher | blood glucose | Animal | Intact mice | Not specified | A low carbohydrate, high protein diet suppresses intratumoral androgen synthesis and slows castration-resistant prostate tumor growth in mice.cited 23× |
| western diet (WD) | Increases - significantly increased | fasting blood glucose and the surrogate marker of insulin resistance, homeostatic model assessment of insulin resistance (HOMA-IR) | Animal | C57BL/6 male mice | 0%, 5%, and 10% wt/wt tart cherry supplementation | Montmorencytart cherry supplementation improved markers of glucose homeostasis but has modest effects on indicators of gut health in mice fed a Western diet.cited 5× |
| Diet alone | Decreases - decreased significantly | Fasting blood glucose levels | Human | pregnant women diagnosed with GDM | 200 µg/day | Selenium Supplementation and Gestational Diabetes: A Randomised Controlled Trial.cited 3× |
| diet plus selenium supplementation (200 µg/day) | Decreases - were lower in selenium recipients compared to those who only received diet | fasting, 1st and 2nd hour blood glucose levels | Human | pregnant women diagnosed with GDM | 200 µg/day | Selenium Supplementation and Gestational Diabetes: A Randomised Controlled Trial.cited 3× |
| diet plus selenium supplementation (200 µg/day) | Decreases - the decrease was greater in selenium recipients | Fasting blood glucose levels | Human | pregnant women diagnosed with GDM | 200 µg/day | Selenium Supplementation and Gestational Diabetes: A Randomised Controlled Trial.cited 3× |
| diet plus selenium supplementation (200 µg/day) | Decreases - decreased significantly | Fasting blood glucose levels | Human | pregnant women diagnosed with GDM | 200 µg/day | Selenium Supplementation and Gestational Diabetes: A Randomised Controlled Trial.cited 3× |
| fasting mimicking diet (FMD) | Decreases - decreased | fasting blood glucose | Human | patients with MASLD | 30 g/day of flaxseed powder. | Effectiveness of flaxseed consumption and fasting mimicking diet on anthropometric measures, biochemical parameters, and hepatic features in patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): a randomized controlled clinical trial.cited 2× |
| hypocaloric diet associated with microencapsulated fish oil supplementation | Decreases - effective in reducing | blood glucose | Human | women with metabolic syndrome | 3 g/day of microencapsulated fish oil (containing 0.41 g/day of eicosapentaenoic acid and docosahexaenoic acid). | Hypocaloric diet associated with the consumption of jam enriched with microencapsulated fish oil decreases insulin resistance.cited 4× |
| High-protein diet | Decreases - had lower | blood glucose | Animal | WTD/HPD rats | 52% of calories from protein | High-protein diet selectively reduces fat mass and improves glucose tolerance in Western-type diet-induced obese rats.cited 22× |
| ketogenic diet | Decreases - has shown beneficial effects in reducing | blood glucose | Animal | — | Not specified | Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice.cited 26× |
| ketogenic diet | Decreases - reduced | blood glucose | Animal | C57 BL/6 J mice with type 2 diabetes | Not specified | Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice.cited 26× |
| low-carbohydrate diet | Decreases - reduced | blood glucose | Animal | C57 BL/6 J mice with type 2 diabetes | Not specified | Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice.cited 26× |
| ketogenic diet (KD) | Decreases - effectively reducing | blood glucose levels | Animal | obesity and diabetes | Not specified | Gut Microbiota Modulates Fgf21 Expression and Metabolic Phenotypes Induced by Ketogenic Diet. |
| ketogenic diet (KD) | Decreases - greater reduction | fasting blood glucose (FBG) | Human | overweight or obese polycystic ovary syndrome (PCOS) patients | Not specified. | Impact of short-term ketogenic diet on sex hormones and glucose-lipid metabolism in overweight or obese patients with polycystic ovary syndrome.cited 1× |
| ketogenic diet (KD) | Decreases - significant reductions | fasting blood glucose (FBG) | Human | overweight or obese polycystic ovary syndrome (PCOS) patients | Not specified. | Impact of short-term ketogenic diet on sex hormones and glucose-lipid metabolism in overweight or obese patients with polycystic ovary syndrome.cited 1× |
| gluten-free diet (GFD) | No effect - evaluate changes | blood glucose variability | Human | GFD-treated and the regular diet group | Not specified | The Celiac Disease and Diabetes-Dietary Intervention and Evaluation Trial (CD-DIET) protocol: a randomised controlled study to evaluate treatment of asymptomatic coeliac disease in type 1 diabetes.cited 23× |
| Gluten free diet (GFD) | Decreases - reduced | fasting blood glucose | Human | subjects diagnosed with MES | Not specified | The Effect of Gluten Free Diet on Components of Metabolic Syndrome: A Randomized Clinical Trial.cited 22× |
| low-fat diet | Decreases - effective | blood glucose | Human | patients with T2DM | Not specified | Changes in intestinal flora in patients with type 2 diabetes on a low-fat diet during 6 months of follow-up.cited 9× |
| low-fat diet | Decreases - presented similar mean reduction in | fasting blood glucose | Human | obese/overweight adults with impaired glucose regulation | LCD: 20%-25% energy from carbohydrates, 30%-45% energy from fat, 40%-45% energy from protein. | Effects of low-carbohydrate vs low-fat diets on weight loss and metabolic risk factors in obese/overweight individuals with impaired glucose regulation: A randomized controlled trial.cited 1× |
| low-carbohydrate diet | Decreases - presented similar mean reduction in | fasting blood glucose | Human | obese/overweight adults with impaired glucose regulation | LCD: 20%-25% energy from carbohydrates, 30%-45% energy from fat, 40%-45% energy from protein. | Effects of low-carbohydrate vs low-fat diets on weight loss and metabolic risk factors in obese/overweight individuals with impaired glucose regulation: A randomized controlled trial.cited 1× |
| 60 g soy nut diet for 8 weeks | Decreases - significantly decreased | fasting blood glucose | Human | patients with type 2 diabetes | 60 g soy nut daily as part of daily protein intake. | The effect of soy nut on serum total antioxidant, endothelial function and cardiovascular risk factors in patients with type 2 diabetes.cited 16× |
| maternal high-fat diet (HFD) | Increases - demonstrated elevated | blood glucose levels | Human | adult male offspring from dams fed a HFD | Not specified | Maternal high fat diet promotes enhanced airway hyperresponsiveness and impaired bronchodilation response in adult male offspring. |
| low-calorie diet and placebo | Decreases - showed a slight decline | blood glucose curves | Human | 20 women of the beta subgroup | 2400 mg of white Japanese mulberry extract daily. | White mulberry supplementation as adjuvant treatment of obesity.cited 7× |
| fish + walnut diet | Decreases - reduction in fasting blood glucose (FBG) was significantly higher | fasting blood glucose (FBG) | Human | overweight or obese females | Fish (300 g/week), walnuts (18 walnuts/week), or a combination (150 g fish + 9 walnuts/week). | Effect of Weight Reduction Diets Containing Fish, Walnut or Fish plus Walnut on Cardiovascular Risk Factors in Overweight and Obese Women.cited 11× |
| Western-styled diet enriched in saturated fatty acids (SFA) | No effect - remained comparable to | blood glucose and triglyceride concentrations | Animal | wild-type C57BL/6J mice | Not explicitly stated, but chronic ingestion over 13 weeks. | Chronic Intake of Energy Drinks and Their Sugar Free Substitution Similarly Promotes Metabolic Syndrome.cited 6× |
| diet rich in monounsaturated fatty acids | Decreases - lowered | average blood glucose levels | Human | 15 NIDDM subjects | 50% of energy as carbohydrate and 30% of energy as fat (10% as monounsaturated fatty acids). | Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.cited 116× |
| diet rich in monounsaturated fatty acids | Decreases - lowered | fasting blood glucose | Human | 15 NIDDM subjects | 50% of energy as carbohydrate and 30% of energy as fat (10% as monounsaturated fatty acids). | Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.cited 116× |
| diet rich in monounsaturated fatty acids | Decreases - lowered | peak blood glucose responses | Human | 15 NIDDM subjects | 50% of energy as carbohydrate and 30% of energy as fat (10% as monounsaturated fatty acids). | Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.cited 116× |
| diet rich in monounsaturated fatty acids (MUFA) | Decreases - determined the lowest levels | fasting blood glucose | Human | healthy young males | 38% fat (22% MUFA) in the MUFA diet. | [The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure].cited 22× |
| Chinese heart-healthy (CHH) diet | No effect - No effect | blood glucose | Human | Chinese adults with baseline systolic blood pressure 130 to 159 mmHg | Not specified (dietary intervention without explicit dosage). | Effects of Chinese heart-healthy diet on blood lipids, glucose, and estimated 10-y cardiovascular disease risk among Chinese adults: results on secondary outcomes of a randomized controlled trial.cited 6× |
| Chinese heart-healthy (CHH) diet | Decreases - showed a borderline significant effect | blood glucose | Human | Chinese adults with baseline systolic blood pressure 130 to 159 mmHg | Not specified (dietary intervention without explicit dosage). | Effects of Chinese heart-healthy diet on blood lipids, glucose, and estimated 10-y cardiovascular disease risk among Chinese adults: results on secondary outcomes of a randomized controlled trial.cited 6× |
| Chinese heart-healthy (CHH) diet | Decreases - was likely to reduce | blood glucose | Human | Chinese adults with mild hypertension | Not specified (dietary intervention without explicit dosage). | Effects of Chinese heart-healthy diet on blood lipids, glucose, and estimated 10-y cardiovascular disease risk among Chinese adults: results on secondary outcomes of a randomized controlled trial.cited 6× |
| usual diet | Increases - increased | blood glucose | Human | Chinese adults with baseline systolic blood pressure 130 to 159 mmHg | Not specified (dietary intervention without explicit dosage). | Effects of Chinese heart-healthy diet on blood lipids, glucose, and estimated 10-y cardiovascular disease risk among Chinese adults: results on secondary outcomes of a randomized controlled trial.cited 6× |
| low-carbohydrate and high-fiber diet and education | Increases - improve | blood glucose | Human | patients with nonalcoholic fatty liver disease | Not specified | Impact of a low-carbohydrate and high-fiber diet on nonalcoholic fatty liver disease.cited 12× |
| low-ratio linoleic acid/α-linolenic acid (LA/ALA) diet | No effect - has limited impact | blood glucose-related biomarker levels | Human | adults | — | The Effect of Plant-Derived Low-Ratio Linoleic Acid/α-Linolenic Acid on Markers of Glucose Controls: A Systematic Review and Meta-Analysis.cited 2× |
| high-carbohydrate/low-fiber diet | Increases - produced a significant increase | postprandial blood glucose | Human | patients on glibenclamide | 60% energy from carbohydrate, 20% from fat (high-carbohydrate diet); 40% energy from carbohydrate, 40% from fat (low-carbohydrate diet). | Does a high-carbohydrate diet have different effects in NIDDM patients treated with diet alone or hypoglycemic drugs?cited 29× |
| high-carbohydrate/low-fiber diet | No effect - no difference was recorded | postprandial blood glucose | Human | group on diet alone | 60% energy from carbohydrate, 20% from fat (high-carbohydrate diet); 40% energy from carbohydrate, 40% from fat (low-carbohydrate diet). | Does a high-carbohydrate diet have different effects in NIDDM patients treated with diet alone or hypoglycemic drugs?cited 29× |
| Physical activity and a healthy diet (healthy lifestyle) | Decreases - improve | blood glucose levels | Human | people at high risk of T2DM | Not specified (part of a structured Yoga programme). | Yoga programme for type-2 diabetes prevention (YOGA-DP) among high risk people in India: a multicentre feasibility randomised controlled trial protocol.cited 8× |
| 35% SP diet | Decreases - demonstrated superior efficacy | fasting blood glucose (FPG) | Human | patients with type 2 diabetic nephropathy (T2DN) | 35% and 100% SP diets (percentage of total protein intake). | Comparison of the effects of different percentages of soy protein in the diet on patients with type 2 diabetic nephropathy: systematic reviews and network meta-analysis.cited 2× |
| usual diet | Increases - significant increase | blood glucose | Human | adult users of a health service in the interior of Rio Grande do Sul, Brazil | 40 g oats/day | EFFECTS OF OATS ON LIPID PROFILE, INSULIN RESISTANCE AND WEIGHT LOSS.cited 7× |
| AGE-rich diet | Increases - exhibited elevated | fasting blood glucose levels | Animal | C57BL/6 mice | Not specified (AGE-rich diet). | Effect of Advanced Glycation end Products (AGEs) on Sperm Parameters and Function in C57Bl/6 Mice.cited 7× |
| high-fat diet (HFD) feeding | Increases - was higher | blood glucose | Animal | wt mice | — | The antiobese effect of AT1 receptor blockade is augmented in mice lacking Mas. |
| thylakoid membranes of spinach supplementation along with a hypocaloric diet | Decreases - significant decreases were observed in | fasting blood glucose | Human | women with obesity and diagnosed with PCOS | 5 g/day thylakoid-rich spinach extract. | The effect of calorie-restriction along with thylakoid membranes of spinach on the gut-brain Axis Pathway and oxidative stress biomarkers in obese women with polycystic ovary syndrome: a Randomized, Double-blind, placebo-controlled clinical trial.cited 4× |
| DASH diet | Decreases - significantly decreased | fasting blood glucose | Human | patients on corticosteroid therapy | Not specified (dietary intake followed DASH guidelines). | Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on the Metabolic Side Effects of Corticosteroid Medications.cited 10× |
| low-carbohydrate ketogenic diet (LCKD) | Decreases - significantly lower | blood glucose levels | Human | diabetic patients | Not specified | Effect of low-calorie versus low-carbohydrate ketogenic diet in type 2 diabetes.cited 188× |
| Fish-HFDS diet | Decreases - lower | fasting blood glucose concentration | Animal | C57BL/6 male mice | Not specified | Differential effects of fish-oil and cocoa-butter based high-fat/high-sucrose diets on endocrine pancreas morphology and function in mice.cited 1× |
| diet and exercise intervention | Decreases - lower | blood glucose levels | Animal | rat model of Type 2 diabetes mellitus | Not specified (diet and exercise intervention details not provided). | Renal Protective Effects of a Diet and Exercise Intervention in Type 2 Diabetic Rats. |
| 5:2 diet | No effect - no significant difference | fasting blood glucose | Human | overweight and obese individuals | Not specified (5:2 diet protocol—2 fasting days per week). | Effect of the 5:2 Diet on Weight Loss and Cardiovascular Disease Risk Factors in Overweight and/or Obesity: A Systematic Review and Meta-Analysis. |
| low carbohydrate diet (<20g daily intake) versus standard low protein (0.8g/kg/day) and low salt diet | Decreases - consistent declines in fasting blood glucose | fasting blood glucose | Human | patients with T2DM and DKD | <20g carbohydrates daily (VLCBD) vs. 0.8g/kg/day protein (control). | Safety and efficacy of very low carbohydrate diet in patients with diabetic kidney disease-A randomized controlled trial.cited 15× |
| Mediterranean diet (MD) | Decreases - causes small favorable changes | blood glucose | Human | — | Not specified | The Mediterranean Diet and Cardiovascular Disease: Gaps in the Evidence and Research Challenges.cited 18× |
| diet with MCT | Decreases - Postprandial blood glucose excursions were less after one month on the diet with MCT than after the LCT diet | Postprandial blood glucose excursions | Human | Five subjects with NIDDM | 77.5% of fat kcal substituted as MCT. | Dietary substitution of medium chain triglycerides in subjects with non-insulin-dependent diabetes mellitus in an ambulatory setting: impact on glycemic control and insulin-mediated glucose metabolism.cited 12× |
| MIND diet | Increases - may improve | blood glucose status | Human | RA patients | Not specified | Association between Mediterranean-dietary approaches to stop hypertension intervention for neurodegenerative delay diet and biomarkers of oxidative stress, metabolic factors, disease severity, and odds of disease in rheumatoid arthritis patients.cited 5× |
| incorporating mycoprotein into the diet | No effect - no changes | blood glucose responses | Human | Twenty healthy adults | Mycoprotein was consumed twice daily (lunch and dinner) as the primary protein source. | Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial.cited 28× |
| low-GI diet | Decreases - reduction and maintenance of healthy blood glucose levels | blood glucose levels | Human | adults with type 1 or type 2 diabetes | Not specified | Assessing intentions to eat low-glycemic index foods by adults with diabetes using a new questionnaire based on the theory of planned behaviour.cited 8× |
| low-carbohydrate diet | Decreases - affects positively | concentration of blood glucose | Human | patients with type 2 diabetes | Not Assessed | The use of low-carbohydrate diet in type 2 diabetes - benefits and risks.cited 14× |
| low-carbohydrate diet (LCD) | Decreases - decreased significantly | fasting blood glucose (FBG) | Human | Chinese patients with T2DM | Not specified (proportions of calories from major nutrients met LCD and LFD requirements). | A Low-Carbohydrate Diet Realizes Medication Withdrawal: A Possible Opportunity for Effective Glycemic Control.cited 8× |
| low-carbohydrate diet (LCD) | Decreases - decreased significantly | postprandial 2-h blood glucose (PPG) | Human | Chinese patients with T2DM | Not specified (proportions of calories from major nutrients met LCD and LFD requirements). | A Low-Carbohydrate Diet Realizes Medication Withdrawal: A Possible Opportunity for Effective Glycemic Control.cited 8× |
| low-carbohydrate diet | No effect - changed | fasting blood glucose level | Human | — | Not specified | The effects of low-carbohydrate diets on cardiovascular risk factors: A meta-analysis.cited 58× |
| high-CHO, low-fat diet | No effect - would appear to be best | average level of blood glucose | Human | type II diabetic persons | Not specified | The high-carbohydrate diet in diabetes management.cited 1× |
| Addition of Swedish massage to daily routines; exercise, diet and medication regimens | Decreases - is an effective intervention to reduce | blood glucose level | Human | diabetic children | 15 minutes, 3 times a week | How effective is Swedish massage on blood glucose level in children with diabetes mellitus?cited 2× |
| diet reduced in carbohydrate by 32% (RCHO) | Decreases - decreased | average blood glucose | Human | hyperglycemic participants | Not specified (dietary intervention, not a supplement). | A reduced carbohydrate diet improves glycemic regulation in hyperglycemic older people in a retirement home: the SAGE study. |
| diet reduced in carbohydrate by 32% (RCHO) | Decreases - decreased | average blood glucose | Human | hyperglycemic participants | Not specified (dietary intervention, not a supplement). | A reduced carbohydrate diet improves glycemic regulation in hyperglycemic older people in a retirement home: the SAGE study. |
| low-fat (≤10% of calories), high-carbohydrate (~80% of calories), moderate-sodium, purely plant-based diet ad libitum for 7 days | Decreases - decreased | blood glucose | Human | 1615 participants in a 10-day residential dietary intervention program | Ad libitum consumption of a low-fat (≤10% of calories), high-carbohydrate (~80% of calories), moderate-sodium, purely plant-based diet. | Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort.cited 46× |
| cafeteria diet (CAF) | No effect - no increase | blood glucose | Animal | Wistar rats | Not specified | Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet.cited 5× |
| modified Lieber-DeCarli alcohol (6%) and high-fat (65%) diet (AHF) | Increases - reached significantly higher concentrations | peak blood glucose levels | Animal | Rats fed the AHF diet | High-fat diet (65% fat) and alcohol (6%) | Pharmacological attenuation of chronic alcoholic pancreatitis induced hypersensitivity in rats.cited 17× |
| low-AGE diet | Decreases - significantly reduced | fasting blood glucose | Human | elderly T2DM patients with DKD | Not specified | Dietary Advanced Glycation End Products in an Elderly Population with Diabetic Nephropathy: An Exploratory Investigation.cited 12× |