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Pharmacological attenuation of chronic alcoholic pancreatitis induced hypersensitivity in rats.

World journal of gastroenterology
January 1, 1970
Sabrina L McIlwrath et al. (2 authors)
Comparative StudyJournal ArticleResearch Support, N.I.H., ExtramuralAnimal Study
Study Details

Study Goal

The researchers aimed to characterize a rat model of chronic pancreatitis induced by a high-fat and alcohol diet to mimic poor human dietary choices.

Results Summary

The high-fat diet caused pancreatic fibrosis, acinar and beta cell atrophy, liver steatosis, reduced glucose tolerance, and increased mechanical and heat sensitivity in rats. Drug treatments (APDC, nociceptin, morphine) attenuated hypersensitivity with efficacy similar to morphine.

Population

Experimental rats (animal model)

Effective Dosage

High-fat diet (65% fat) and alcohol (6%)

Duration

10 weeks

Interactions

None mentioned

Extracted Claims (10)
InterventionDirectionEndpointPopulationDosageImpactClaim #
modified Lieber-DeCarli alcohol (6%) and high-fat (65%) diet (AHF)
increase
pancreatic fibrosis, acinar and beta cell atrophy, with steatosis
AHF fed animals
-
had
#1
modified Lieber-DeCarli alcohol (6%) and high-fat (65%) diet (AHF)
increase
fat vacuolization
AHF fed rats
6.4% ± 1.1% in controls vs 23.8% ± 4.2%
significantly increased
#2
modified Lieber-DeCarli alcohol (6%) and high-fat (65%) diet (AHF)
decrease
fasting glucose tolerance
Rats fed the AHF diet
-
reduced
#3
modified Lieber-DeCarli alcohol (6%) and high-fat (65%) diet (AHF)
increase
peak blood glucose levels
Rats fed the AHF diet
127.4 ± 9.2 mg/dL in controls vs 161.0 ± 8.6 mg/dL
reached significantly higher concentrations
#4
modified Lieber-DeCarli alcohol (6%) and high-fat (65%) diet (AHF)
increase
single and small 2-10 cell insulin-positive cell clusters
Rats fed the AHF diet
3.5 fold
3.5 fold higher incidence
#5
modified Lieber-DeCarli alcohol (6%) and high-fat (65%) diet (AHF)
increase
Insulin expressing islet of Langerhans cells
Rats fed the AHF diet
-
appeared hypertrophied
#6
modified Lieber-DeCarli alcohol (6%) and high-fat (65%) diet (AHF)
no change
islet number and area measurements
Rats fed the AHF diet
-
were not different
#7
modified Lieber-DeCarli alcohol (6%) and high-fat (65%) diet (AHF)
increase
mechanical and heat sensitivities
AHF fed animals
-
significantly increased
#8
metabotropic glutamate receptor 2/3 agonist APDC
decrease
hypersensitivity
AHF-fed animals
-
attenuated
#9
nociceptin
decrease
hypersensitivity
AHF-fed animals
-
attenuated
#10
Abstract

AIM: To characterize an alcohol and high fat diet induced chronic pancreatitis rat model that mimics poor human dietary choices. METHODS: Experimental rats were fed a modified Lieber-DeCarli alcohol (6%) and high-fat (65%) diet (AHF) for 10 wk while control animals received a regular rodent chow diet. Weekly behavioral tests determined mechanical and heat sensitivity. In week 10 a fasting glucose tolerance test was performed, measuring blood glucose levels before and after a 2 g/kg bodyweight intraperitoneal (i.p.) injection of glucose. Post mortem histological analysis was performed by staining pancreas and liver tissue sections with hematoxylin and eosin. Pancreas sections were also stained with Sirius red and fast green to quantify collagen content. Insulin-expressing cells were identified immunohistochemically in separate sections. Tissue staining density was quantified using Image J software. After mechanical and heat sensitivity became stable (weeks 6-10) in the AHF-fed animals, three different drugs were tested for their efficacy in attenuating pancreatitis associated hypersensitivity: a Group II metabotropic glutamate receptor specific agonist (2R,4R)-4-Aminopyrrolidine-2,4-dicarboxylate (APDC, 3 mg/kg, ip; Tocris, Bristol, United Kingdom), nociceptin (20, 60, 200 nmol/kg, ip; Tocris), and morphine sulfate (3 mg/kg, μ-opioid receptor agonist; Baxter Healthcare, Deerfield, IL, United States). RESULTS: Histological analysis of pancreas and liver determined that unlike control rats, AHF fed animals had pancreatic fibrosis, acinar and beta cell atrophy, with steatosis in both organs. Fat vacuolization was significantly increased in AHF fed rats (6.4% ± 1.1% in controls vs 23.8% ± 4.2%, P < 0.05). Rats fed the AHF diet had reduced fasting glucose tolerance in week 10 when peak blood glucose levels reached significantly higher concentrations than controls (127.4 ± 9.2 mg/dL in controls vs 161.0 ± 8.6 mg/dL, P < 0.05). This concurred with a 3.5 fold higher incidence of single and small 2-10 cell insulin-positive cell clusters (P < 0.05). Insulin expressing islet of Langerhans cells appeared hypertrophied while islet number and area measurements were not different from controls. Weekly behavioral tests determined that mechanical and heat sensitivities were significantly increased by 4 wk on AHF diet compared to controls. Hypersensitivity was attenuated with efficacy similar to morphine with single dose treatment of either metabotropic glutamate receptor 2/3 agonist APDC, or nociceptin, the endogenous ligand for opioid-receptor-like 1 receptor. CONCLUSION: The AHF diet induces a chronic alcoholic pancreatitis in rats with measurable features resembling clinical patients with chronic pancreatitis and type 3c diabetes mellitus.

Medical Subject Headings (MeSH)
AnalgesicsAnalgesics, OpioidAnimalsBehavior, AnimalBlood GlucoseDiabetes MellitusDiet, High-FatDisease Models, AnimalEthanolExcitatory Amino Acid AgonistsHumansHyperalgesiaLiverMaleMorphineNociceptionOpioid PeptidesPain ThresholdPancreasPancreatitis, AlcoholicProlineRats, Inbred F344Receptors, Metabotropic GlutamateTime FactorsVisceral PainNociceptin
Study Links
Quality Scores
Safety20
Efficacy85/10
Quality75/10
Citation Metrics
Total Citations17
Citations/Year1.7
Relative Citation Ratio0.83
NIH Percentile43.3%
Research Impact Scores
APT Score0.25
Weight Score0.83
Normalized Score0.57
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