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Evidence suggests Ketogenic Diet maydecreaseMortality.
78 studies (100 claims)
Moderate consensus
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
| ethanolic extraction of Ulva sp. and garlic powder-supplemented diet groups, particularly at treatments of 2.0 and 6 g GPE/kg diet | Decreases - significantly reduced | shrimp mortality induced by V. harveyi infection | Molecular | white-leg shrimp, Litopenaeus vannamei | — | Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White-Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi. |
| EPA/GLA diet | No effect - No significant differences | 28-day all-cause mortality | Human | patients in the early stages of sepsis requiring EN | Continuous tube-feeding at ≥75% of basal energy expenditure × 1.3 for 7 days. | Enteral nutrition with eicosapentaenoic acid, γ-linolenic acid and antioxidants in the early treatment of sepsis: results from a multicenter, prospective, randomized, double-blinded, controlled study: the INTERSEPT study.cited 89× |
| vegetarian diet | Decreases - significantly reduce | risk of mortality from heart disease | Human | — | Not specified | The Effect of a Vegan Diet on the Health Indicators and Outcomes of Patients with Type 2 Diabetes Mellitus. |
| low-gluten or gluten-free diet | No effect - it is unclear whether gluten intake is associated | all-cause mortality | Human | adults from the general population, including those at increased risk for CVD | Lowest gluten intake ranged from 0.0 g/day to 3.4 g/day; highest intake ranged from 6.2 g/day to 38.4 g/day. | Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease.cited 12× |
| low-gluten or gluten-free diet | No effect - may show no association | cardiovascular mortality | Human | adults from the general population, including those at increased risk for CVD | Lowest gluten intake ranged from 0.0 g/day to 3.4 g/day; highest intake ranged from 6.2 g/day to 38.4 g/day. | Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease.cited 12× |
| cyclic ketogenic diet (Cyclic KD) | Decreases - reduces | midlife mortality | HumanAnimalMolecular | aging mice | Not specified (Cyclic KD administered every other week). | Ketogenic Diet Reduces Age-Induced Chronic Neuroinflammation in Mice. |
| standard diet with eicosapentaenoic acid-enriched supplementation for 7 days before surgery and for 21 days after surgery | No effect | incidence of surgical morbidity and mortality | Human | patients undergoing total gastrectomy for gastric cancer | Not specified (standard diet with eicosapentaenoic acid-enriched supplementation for 7 days before and 21 days after surgery). | A Phase III trial to evaluate the effect of perioperative nutrition enriched with eicosapentaenoic acid on body weight loss after total gastrectomy for T2-T4a gastric cancer.cited 10× |
| ketoanalogue supplemental low-protein diet (sLPD) | No effect - without increasing | mortality | Human | CKD stage 4 patients | 0.6 g/kg body weight per day. | Ketoanalogues Supplemental Low Protein Diet Safely Decreases Short-Term Risk of Dialysis among CKD Stage 4 Patients.cited 7× |
| ketoanalogue-supplemented low-protein diet (sLPD) | Decreases - showed a lower risk of | all-cause mortality | Human | patients with new-onset end-stage renal disease with permanent dialysis | Not specified | Does a Supplemental Low-Protein Diet Decrease Mortality and Adverse Events After Commencing Dialysis? A Nationwide Cohort Study.cited 14× |
| restricted protein diet associated with L-carnitine (LC) supplementation | Decreases - was shown to decrease | mortality and morbidity | Human | patients affected by these disorders | — | Evidence That Long-Term Treatment Prevents Tissue Oxidative Damage in Patients With Inherited Disorders of the Propionate Pathway. |
| low-protein diet (LPD) | No effect - significant interaction | mortality | Human | patients with older age >75 years, lower SGA and higher comorbidity burden | ≤0.8 g/kg ideal bodyweight and <0.6 g/kg ideal bodyweight. | The safety of a low-protein diet in older adults with advanced chronic kidney disease.cited 4× |
| low-protein diet (LPD) | Decreases - was significantly related to a lower risk of | RRT and all-cause mortality | Human | patients who suffered CKD stage 4 and 5 | Group 1: <0.5 g/kg ideal body weight/day; Group 2: 0.5–0.6 g/kg/day; Group 3: 0.6–0.8 g/kg/day; Group 4: ≥0.8 g/kg/day. | Effect of Nonsupplemented Low-Protein Diet on the Initiation of Renal Replacement Therapy in Stage 4 and 5 Chronic Kidney Disease: A Retrospective Multicenter Cohort Study in Japan.cited 2× |
| low-fat/high-carbohydrate diet (Vivonex T.E.N.) | No effect - no difference in | overall mortality | Human | children with burns ≥ 40% of their total body surface area | Not specified (milk as high-fat diet vs. Vivonex T.E.N. as low-fat/high-carbohydrate diet). | Association between dietary fat content and outcomes in pediatric burn patients.cited 13× |
| Potassium-deficient diet (DK) | Increases - experienced high | mortality | Animal | females | High salt diet (4% NaCl), potassium supplementation (1.41% K+), potassium-deficient diet | Potassium supplementation and depletion during development of salt-sensitive hypertension in male and female SS rats. |
| ALA supplementation in the diet | Decreases - a reduction in all-cause mortality | all-cause mortality | HumanAnimalMolecular | humans | Not specified. | The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases.cited 32× |
| renin-angiotensin-aldosterone inhibitors, diuretics, calcium channel blockers (CBB) and beta-blockers, diet and exercise recommendations | No effect - not proven to reduce mortality | mortality | Human | patients with HFpEF | — | Heart failure with preserved ejection fraction: current management and future strategies : Expert opinion on the behalf of the Nucleus of the "Heart Failure Working Group" of the German Society of Cardiology (DKG).cited 58× |
| energy-restricted diet | No effect - recorded no fetal deaths | perinatal mortality | Human | women with GDM | ≤45% daily total energy intake from carbohydrate (low-carbohydrate diet) vs. ≥50% daily total energy intake from carbohydrate (high-carbohydrate diet). | Different types of dietary advice for women with gestational diabetes mellitus.cited 61× |
| Healthy lifestyle and diet | Decreases - are associated with less | mortality | Human | Middle-aged adults with type 2 diabetes but without severe albuminuria | — | Population-Attributable Fractions of Modifiable Lifestyle Factors for CKD and Mortality in Individuals With Type 2 Diabetes: A Cohort Study. |
| higher Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet index | Decreases - associated with | risk of all-cause mortality | Human | 10,009 adults from the Australian Diabetes, Obesity, and Lifestyle study | Not specified | Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study.cited 11× |
| higher Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet index | Decreases - associated with | risk of CVD mortality | Human | 10,009 adults from the Australian Diabetes, Obesity, and Lifestyle study | Not specified | Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study.cited 11× |
| a more inflammatory diet | Increases - predicted higher risk of | mortality | Human | Australian adults | Not specified | Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study.cited 11× |
| a better quality diet | Decreases - predicted lower risk of | all-cause and CVD mortality | Human | Australian adults | Not specified | Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study.cited 11× |
| omega-3 fatty acid enteral immunoenhancing diet | No effect - no differences | mortality | Human | patients undergoing subtotal oesophagectomy and total gastrectomy | Not specified (enteral immunoenhancing diet for 7 days pre- and post-surgery). | Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery.cited 104× |
| high-protein (HP) isocaloric diet | Increases - higher | mortality rate | Animal | DSS-treated mice | Not specified (isocaloric high-protein diet). | Dual effects of a high-protein diet on DSS-treated mice during colitis resolution phase.cited 16× |
| more resources, including better nursing care, better diet and better medication | Decreases - need to be allocated | mortality | Human | cases of SAM requiring hospital admission | — | Inpatient management of severe malnutrition: time for a change in protocol and practice.cited 20× |
| Mediterranean-type diet | Decreases - significantly associated with a lower risk | all-cause mortality | Human | 882 participants, mean age 69·5 (±0·8) years, at baseline | Not specified | Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults.cited 18× |
| MIND diet score | Decreases - inversely related to all-cause mortality | all-cause mortality | Human | 882 participants, mean age 69·5 (±0·8) years, at baseline | Not specified | Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults.cited 18× |
| traditional diet | Increases - significantly associated with a higher risk | all-cause mortality | Human | 882 participants, mean age 69·5 (±0·8) years, at baseline | Not specified | Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults.cited 18× |
| MIND diet | Decreases - significantly associated with a lower risk | all-cause mortality | Human | 882 participants, mean age 69·5 (±0·8) years, at baseline | Not specified | Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults.cited 18× |
| closer adherence to the MIND diet | Decreases - associated with a significantly lower risk | all-cause mortality | Human | older sample | Not specified | Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults.cited 18× |
| diet and lifestyle | No effect - impact on | cardiovascular morbidity and mortality | Human | — | Not mentioned | Pathogenesis of obesity and cardiometabolic diseases: From the legacy of Ancel Keys to current concepts. |
| a diet rich in whole grains, vegetables, fruit, and beans | Decreases - may reduce | cancer incidence and mortality | Human | — | Not specified | A Randomized Controlled Trial Testing the Effectiveness of Coping with Cancer in the Kitchen, a Nutrition Education Program for Cancer Survivors.cited 17× |
| Mediterranean diet and supplemental canola margarine | Decreases - reduction | CVD mortality | Human | 605 CHD patients | Moderate consumption (specific amounts not detailed). | Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.cited 251× |
| Mediterranean diet and supplemental canola margarine | Decreases - reduction | total mortality | Human | 605 CHD patients | Moderate consumption (specific amounts not detailed). | Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.cited 251× |
| Mediterranean diet plus supplemental extra-virgin olive oil or tree nuts | No effect - little or no effect | CVD mortality | Human | PREDIMED trial participants | Moderate consumption (specific amounts not detailed). | Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.cited 251× |
| Mediterranean diet plus supplemental extra-virgin olive oil or tree nuts | No effect - little or no effect | total mortality | Human | PREDIMED trial participants | Moderate consumption (specific amounts not detailed). | Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.cited 251× |
| high-carbohydrate diet | Increases - higher mortality | mortality | Animal | hamster model of CDI | Not specified | A High-Carbohydrate Diet Prolongs Dysbiosis and Clostridioides difficile Carriage and Increases Delayed Mortality in a Hamster Model of Infection.cited 6× |
| Mediterranean-like diet (Md) | Decreases - are able to reduce | risk of cardiovascular (CV) mortality and morbidity | Human | — | 2.4 g/d of n-3 PUFA supplementation | Effects of diet and/or n-3 fatty acid supplementation on components of the interleukin-6 trans-signalling system in elderly men.cited 1× |
| diet | No effect - tried to establish a functional relationship | cancer mortality and morbidity | Human | — | — | Antioxidant polyphenols in cancer treatment: Friend, foe or foil?cited 73× |
| a high energy and protein (>1.2 g/kg body weight/d) diet consumed frequently and late in the evening | Decreases - has been associated with improved | hospitalization and mortality rates | Human | patients with liver cirrhosis | Not specified | Dietary Interventions in Liver Cirrhosis.cited 28× |
| human milk-derived fortifiers (HMFs) compared with bovine milk fortifiers (BMFs) in preterm infants fed an exclusive human milk (HM) diet | Decreases - was significantly lower | Mortality | Human | infants with ≤28 weeks gestation and/or birthweight ≤ 1500 g | Not specified | Association of Fortification with Human Milk versus Bovine Milk-Based Fortifiers on Short-Term Outcomes in Preterm Infants-A Meta-Analysis.cited 4× |
| Western diet (WD) | Increases - increased | mortality | Animal | azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced mice | Not specified in the abstract. | Anti-Obesity Drug Orlistat Alleviates Western-Diet-Driven Colitis-Associated Colon Cancer via Inhibition of STAT3 and NF-κB-Mediated Signaling.cited 25× |
| proinflammatory diet (higher Dietary Inflammatory Index score) | Increases - statistically significantly associated with increased | all-cause mortality | Human | placebo group | Low-dose antioxidants (specific dosage not mentioned). | Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.cited 37× |
| proinflammatory diet (higher Dietary Inflammatory Index score) | No effect - not associated with | all-cause mortality | Human | antioxidant-supplemented group | Low-dose antioxidants (specific dosage not mentioned). | Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.cited 37× |
| proinflammatory diet (higher Dietary Inflammatory Index score) | Increases - positively associated with | cardiovascular + cancer mortality | Human | participants in the Supplémentation en Vitamines et Minéraux Antioxydants study | Low-dose antioxidants (specific dosage not mentioned). | Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.cited 37× |
| proinflammatory diet (higher Dietary Inflammatory Index score) | Increases - positively associated with | specific cancer mortality | Human | participants in the Supplémentation en Vitamines et Minéraux Antioxydants study | Low-dose antioxidants (specific dosage not mentioned). | Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.cited 37× |
| flaxseed, low-fat diet, flaxseed, and low-fat diet versus usual diet | Decreases - demonstrated beneficial effects | prostate cancer progression or mortality | Human | prostate cancer patients | Not specified | A systematic review of dietary, nutritional, and physical activity interventions for the prevention of prostate cancer progression and mortality.cited 58× |
| High protein diet (HDP) | Decreases - may represent a strategy to mitigate | cancer-induced mortality | Human | — | HPD defined as ≥1.5 g/kg/day, with an average intake of 2.2 ± 0.8 g/kg/day. | High protein diet improves the overall survival in older adults with advanced gastrointestinal cancer.cited 14× |
| diet with sodium (0.8 g/d) and fluid (800 mL/d) restriction | No effect - No significant between-group differences | readmission, and mortality rate | Human | patients admitted for decompensated HFpEF | Sodium (0.8 g/d) and fluid (800 mL/d) restriction. | Aggressive fluid and sodium restriction in decompensated heart failure with preserved ejection fraction: Results from a randomized clinical trial.cited 27× |
| a low-salt diet | No effect - No significant effects were found | risk of all-cause mortality | Human | patients with CKD | Not specified | Effect of a low-salt diet on chronic kidney disease outcomes: a systematic review and meta-analysis.cited 15× |
| ketogenic diet (KD) | No effect - no patient died due to | mortality | Human | patients with SRSE | Not specified | Ketogenic diet treatment for super-refractory status epilepticus in the intensive care unit: feasibility, safety and effectiveness. |
| medium chain triglycerides (MCT) diet | Decreases - reduces mortality | mortality | Human | patients with primary intestinal lymphangiectasia | Not specified | Evidence for medium chain triglycerides in the treatment of primary intestinal lymphangiectasia.cited 26× |
| gluten-free diet | Decreases - effectively treated | associated morbidity and mortality | Human | patients with coeliac disease | Not specified | Is it time to screen for adult coeliac disease?cited 13× |
| gluten-free diet | Decreases - reduced | mortality | Human | patients with celiac disease | Not specified | Advances in diagnosis and management of celiac disease.cited 178× |
| gluten-free diet (GFD) | Increases - absence of clinical response to | mortality | Human | patients with coeliac disease | Not specified | Clinical classification and long-term outcomes of seronegative coeliac disease: a 20-year multicentre follow-up study.cited 26× |
| adherence to dietary guidelines and consumption of a high-quality diet | Decreases - decrease | mortality | Human | patients with colorectal cancer | Not specified | Facilitators and Barriers to Adoption of a Healthy Diet in Survivors of Colorectal Cancer.cited 11× |
| An exclusive human milk diet (EHMD) using human milk based products (pre-term formula and fortifiers) | Decreases - substantially reduces | mortality | Human | VLBW babies | Not specified | An economic analysis of human milk supplementation for very low birth weight babies in the USA.cited 18× |
| diet with daily supplementation of 10,000 IU of vitamin A, 400 mg of vitamin E and 600 mg of vitamin C | No effect - were not significant differences | mortality | Human | critical patients | 10,000 IU of Vitamin A daily. | Effects of supplementation of antioxidant vitamins and lipid peroxidation in critically ill patients.cited 19× |
| low simvastatin diet (LSD) | No effect - had no reduced | mortality | Animal | BALB/c mice | — | Impact of oral simvastatin therapy on acute lung injury in mice during pneumococcal pneumonia. |
| high simvastatin diet (HSD) | No effect - had no reduced | mortality | Animal | BALB/c mice | — | Impact of oral simvastatin therapy on acute lung injury in mice during pneumococcal pneumonia. |
| adherence to a gluten-free diet | Decreases - possible protective factor | mortality rate | Human | celiac disease | Not specified | Mortality in celiac disease.cited 80× |
| compliance with the DASH diet | No effect - was not associated with | all-cause mortality | Human | patients with a history of myocardial infarction (MI) | Compliance score ≥5 out of 9 (specific dietary details not provided). | Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction.cited 7× |
| compliance with the DASH diet | No effect - was not associated with | cardiovascular mortality | Human | patients with a history of myocardial infarction (MI) | Compliance score ≥5 out of 9 (specific dietary details not provided). | Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction.cited 7× |
| compliance with the DASH diet | No effect - no relation was found between | risk of all-cause mortality | Human | patients with a history of MI | Compliance score ≥5 out of 9 (specific dietary details not provided). | Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction.cited 7× |
| compliance with the DASH diet | No effect - no relation was found between | risk of cardiovascular mortality | Human | patients with a history of MI | Compliance score ≥5 out of 9 (specific dietary details not provided). | Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction.cited 7× |
| reduced fat diet | Decreases - will determine the effect | mortality | Human | participants with at least 2 episodes of AP in the preceding 2 years of which the last episode was idiopathic | Reduced-fat diet (15% fat, 65% carbohydrate, 20% protein) vs. standard healthy diet (30% fat, 50% carbohydrate, 20% protein). | The EFFect of dietary fat content on the recurrence of pancreaTitis (EFFORT): Protocol of a multicenter randomized controlled trial.cited 7× |
| antioxidant-rich foods as adjuncts to a prudent diet | Decreases - significant decrease | cardiac mortality | Human | 108 patients with greater adherence to the intervention program (subset of group A) | Not specified | Effect on mortality and reinfarction of adding fruits and vegetables to a prudent diet in the Indian experiment of infarct survival (IEIS).cited 14× |
| antioxidant-rich foods as adjuncts to a prudent diet | Decreases - significant decrease | total mortality | Human | 108 patients with greater adherence to the intervention program (subset of group A) | Not specified | Effect on mortality and reinfarction of adding fruits and vegetables to a prudent diet in the Indian experiment of infarct survival (IEIS).cited 14× |
| high-protein diet enriched with β-hydroxy-βmethylbutirate, calcium and vitamin D | No effect - assess | mortality | Human | patients who have undergone an operation for a traumatic hip fracture and who are aged 65 or above | Not specified | Study protocol: High-protein nutritional intervention based on β-hydroxy-β-methylbutirate, vitamin D3 and calcium on obese and lean aged patients with hip fractures and sarcopenia. The HIPERPROT-GER study.cited 8× |
| traditional Italian diet | Decreases - maintained half the mortality rates | mortality rates from myocardial infarction | Human | Italian-American inhabitants of Roseto (Pennsylvania, USA) | Not specified | Extra-virgin olive oil for potential prevention of Alzheimer disease.cited 42× |
| Mediterranean diet | Decreases - maintained the lowest overall mortality rates and coronary heart disease fatalities | overall mortality rates and coronary heart disease fatalities | Human | Crete | Not specified | Extra-virgin olive oil for potential prevention of Alzheimer disease.cited 42× |
| per one-score increase in the MIND diet score | Decreases - was associated with a lower risk of all-cause mortality | all-cause mortality | Human | patients with ASCVD or stroke | Not specified (diet adherence scored as ≤7.0, 7.5-8.0, and ≥8.5). | Better adherence to the MIND diet is associated with lower risk of all-cause death and cardiovascular death in patients with atherosclerotic cardiovascular disease or stroke: a cohort study from NHANES analysis.cited 8× |
| per one-score increase in the MIND diet score | Decreases - was associated with a lower risk of CV mortality | CV mortality | Human | patients with ASCVD or stroke | Not specified (diet adherence scored as ≤7.0, 7.5-8.0, and ≥8.5). | Better adherence to the MIND diet is associated with lower risk of all-cause death and cardiovascular death in patients with atherosclerotic cardiovascular disease or stroke: a cohort study from NHANES analysis.cited 8× |
| decreasing the consumption of salt in one's diet to less than 1500 mg per day | No effect - did not have a substantial impact | frequency of hospitalizations, visits to the emergency room, or overall mortality | Human | patients with heart failure | Less than 1500 mg per day | The role of exercise training and dietary sodium restriction in heart failure rehabilitation: A systematic review. |
| DASH diet | Decreases - improvement in | mortality | Human | — | Not specified | First Course DASH, Second Course Mediterranean: Comparing Renal Outcomes for Two "Heart-Healthy" Diets.cited 4× |
| DASH diet | Decreases - reduced risk for | mortality due to all renal causes | Human | — | Not specified | First Course DASH, Second Course Mediterranean: Comparing Renal Outcomes for Two "Heart-Healthy" Diets.cited 4× |
| Mediterranean diet | Decreases - improvement in | mortality | Human | — | Not specified | First Course DASH, Second Course Mediterranean: Comparing Renal Outcomes for Two "Heart-Healthy" Diets.cited 4× |
| Mediterranean diet | Decreases - reduced risk for | mortality due to all renal causes | Human | — | Not specified | First Course DASH, Second Course Mediterranean: Comparing Renal Outcomes for Two "Heart-Healthy" Diets.cited 4× |
| high-fat/low-fiber 'Western-type' diet (WD) | Increases - dramatically increased | mortality | Animal | mice in a murine model of antibiotic-induced CDI | Not specified (diet composition described as "high-fat/low-fiber" and "low-fat/low-fiber"). | Dietary fat promotes antibiotic-induced Clostridioides difficile mortality in mice.cited 14× |
| high-fat/low-fiber 'Western-type' diet (WD) | Increases - had the highest level of | toxin TcdA just prior to the onset of mortality | Animal | mice | Not specified (diet composition described as "high-fat/low-fiber" and "low-fat/low-fiber"). | Dietary fat promotes antibiotic-induced Clostridioides difficile mortality in mice.cited 14× |
| higher adherence to unhealthful plant-based diet index (uPDI) | Increases - had a higher risk | all-cause mortality | Human | CKD patients | Not specified (dietary patterns assessed via repeated 24-hour dietary assessments). | Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study.cited 3× |
| higher adherence to healthful plant-based diet index (hPDI) | Decreases - showed a lower risk | all-cause mortality | Human | CKD patients | Not specified (dietary patterns assessed via repeated 24-hour dietary assessments). | Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study.cited 3× |
| Mediterranean diet enriched with extravirgin olive oil | Decreases - reduces the incidence | stroke, myocardial infarction, and cardiovascular mortality | Human | participants in the PREDIMED trial | — | Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial.cited 163× |
| Mediterranean diet enriched with mixed nuts | Decreases - reduces the incidence | stroke, myocardial infarction, and cardiovascular mortality | Human | participants in the PREDIMED trial | — | Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial.cited 163× |
| Exposure of animals to an aflatoxin-contaminated diet | Increases - results in | mortality | Animal | animals | Not specified | The Efficacy of Additives for the Mitigation of Aflatoxins in Animal Feed: A Systematic Review and Network Meta-Analysis.cited 8× |
| Mediterranean diet | Decreases - modified | association between long-term air pollution exposure and cardiovascular disease mortality risk | Human | large prospective US cohort | Not specified (assessed via the 9-point alternative Mediterranean Diet Index). | Mediterranean Diet and the Association Between Air Pollution and Cardiovascular Disease Mortality Risk.cited 109× |
| Mediterranean diet | Decreases - reduced | cardiovascular disease mortality risk | Human | large prospective US cohort | Not specified (assessed via the 9-point alternative Mediterranean Diet Index). | Mediterranean Diet and the Association Between Air Pollution and Cardiovascular Disease Mortality Risk.cited 109× |
| Mediterranean Diet (MD) | Decreases - is correlated with reduced risk | cancer mortality | Human | — | Not specified | Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study.cited 42× |
| Mediterranean Diet | Decreases - was associated with reduced | cardiovascular disease mortality | Human | adults ≥18 years from the general population with (secondary prevention) and without (primary prevention) established cardiovascular disease | Not specified | The effectiveness of the Mediterranean Diet for primary and secondary prevention of cardiovascular disease: An umbrella review.cited 6× |
| Mediterranean diet (MedDiet) | Decreases - widely recognized for its ability to reduce | cardiovascular mortality | Human | southern European countries | 500 mL of extra virgin olive oil per week, along with dietary education sessions. | Impact of the Mediterranean Diet on Patients With Psoriasis: Protocol for a Randomized Controlled Trial.cited 1× |
| Mediterranean diet | Decreases - lowering | CVD and total mortality | Human | null | Not specified | Dietary treatment to lower cholesterol and triglyceride and reduce cardiovascular risk.cited 22× |
| Mediterranean diet | Decreases - correlated to | decreased overall cancer mortality | Molecular | people living along the Mediterranean coast | Not specified | Mediterranean diet and colorectal cancer: A systematic review.cited 105× |
| Mediterranean diet (MD) | No effect - examined the MD's effect | mortality from MetSyn-related comorbidities | Human | adults | Not mentioned | The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults.cited 137× |
| Mediterranean diet (MD) | Decreases - correlates with reduced | mortality rates | Human | women with breast cancer, particularly in older age groups | Not specified | The Impact of Dietary Unsaturated Fat or the Mediterranean Diet on Women Diagnosed With Breast Cancer: A Systematic Review.cited 1× |
| Mediterranean diet | Decreases - have one-third of the mortality ratio | mortality ratio from cardiovascular diseases | Human | people in Mediterranean regions, such as Italy and Greece | Not specified | The Recommendation of the Mediterranean-styled Japanese Diet for Healthy Longevity.cited 3× |
| Mediterranean diet | Decreases - reducing | overall mortality | Human | — | — | Effects of combined high-intensity aerobic interval training program and Mediterranean diet recommendations after myocardial infarction (INTERFARCT Project): study protocol for a randomized controlled trial.cited 9× |
| Mediterranean diet | Decreases - associated with lower rates | total mortality | Human | — | — | Mediterranean Diet on Sleep: A Health Alliance.cited 51× |
| strict, life-long adherence to a gluten-free diet (GFD) | Decreases - seems to be lower | the mortality rate | Human | patients with DH | Not specified | Dermatitis herpetiformis.cited 28× |
| alpha-linolenic acid (ALA) supplementation by modification of the daily diet | Decreases - prevented | mortality and cerebral damage | Animal | a rodent model of ischemic stroke | Not available | The nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke.cited 30× |
| lifelong gluten-free diet | Decreases - can reduce | morbidity and mortality | Human | patients with coeliac disease | Not specified | Long-term care for patients with coeliac disease in the UK: a review of the literature and future directions.cited 24× |
| glutamine-enriched enteral diet | Increases - increased | 6-month mortality | Human | ventilated ICU patients | Not specified for antioxidants. | When Is It Appropriate to Use Glutamine in Critical Illness?cited 6× |
| ketoanalogues combined with a protein-restricted diet | No effect - No significant differences were observed in | all-cause mortality | Human | stages 3-5 CKD patients | Not specified | Efficacy and safety of ketoanalogue supplementation combined with protein-restricted diets in advanced chronic kidney disease: a systematic review and meta-analysis.cited 1× |