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Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery.

The British journal of surgery
March 1, 2012
J Sultan et al. (10 authors)
Comparative StudyJournal ArticleRandomized Controlled TrialResearch Support, Non-U.S. Gov'tHuman StudyClinical
Study Details

Study Goal

The researchers aimed to assess whether perioperative omega-3 fatty acids (O-3FAs) could modulate immune function and improve clinical outcomes in patients undergoing oesophagogastric cancer surgery.

Results Summary

The study found that while O-3FA supplementation significantly increased plasma concentrations, it did not affect immune function (HLA-DR expression) or clinical outcomes (morbidity, mortality, hospital stay) compared to standard nutrition or control groups.

Population

Patients undergoing subtotal oesophagectomy and total gastrectomy for oesophagogastric cancer.

Effective Dosage

Not specified (enteral immunoenhancing diet for 7 days pre- and post-surgery).

Duration

7 days before and after surgery.

Interactions

None mentioned

Extracted Claims (8)
InterventionDirectionEndpointPopulationDosageImpactClaim #
omega-3 fatty acid enteral immunoenhancing diet
increase
O-3FA concentrations
patients undergoing subtotal oesophagectomy and total gastrectomy
P < 0.001
were higher
#1
omega-3 fatty acid enteral immunoenhancing diet
no change
overall HLA-DR expression on leucocytes
patients undergoing oesophagogastric cancer surgery
-
did not affect
#2
omega-3 fatty acid enteral immunoenhancing diet
no change
clinical outcome
patients undergoing oesophagogastric cancer surgery
-
did not affect
#3
omega-3 fatty acid enteral immunoenhancing diet
no change
morbidity
patients undergoing subtotal oesophagectomy and total gastrectomy
P = 0.646
no differences
#4
omega-3 fatty acid enteral immunoenhancing diet
no change
mortality
patients undergoing subtotal oesophagectomy and total gastrectomy
P = 1.000
no differences
#5
omega-3 fatty acid enteral immunoenhancing diet
no change
hospital stay
patients undergoing subtotal oesophagectomy and total gastrectomy
P = 0.701
no differences
#6
omega-3 fatty acid enteral immunoenhancing diet
no change
HLA-DR expression in monocytes
patients undergoing subtotal oesophagectomy and total gastrectomy
P = 0.538
no differences
#7
omega-3 fatty acid enteral immunoenhancing diet
no change
HLA-DR expression in activated T lymphocytes
patients undergoing subtotal oesophagectomy and total gastrectomy
P = 0.204
no differences
#8
Abstract

BACKGROUND: Oesophagogastric cancer surgery is immunosuppressive. This may be modulated by omega-3 fatty acids (O-3FAs). The aim of this study was to assess the effect of perioperative O-3FAs on clinical outcome and immune function after oesophagogastric cancer surgery. METHODS: Patients undergoing subtotal oesophagectomy and total gastrectomy were recruited and allocated randomly to an O-3FA enteral immunoenhancing diet (IED) or standard enteral nutrition (SEN) for 7 days before and after surgery, or to postoperative supplementation alone (control group). Clinical outcome, fatty acid concentrations, and HLA-DR expression on monocytes and activated T lymphocytes were determined before and after operation. RESULTS: Of 221 patients recruited, 26 were excluded. Groups (IED, 66; SEN, 63; control, 66) were matched for age, malnutrition and co-morbidity. There were no differences in morbidity (P = 0·646), mortality (P = 1·000) or hospital stay (P = 0·701) between the groups. O-3FA concentrations were higher in the IED group after supplementation (P < 0·001). The ratio of omega-6 fatty acid to O-3FA was 1·9:1, 4·1:1 and 4·8:1 on the day before surgery in the IED, SEN and control groups (P < 0·001). There were no differences between the groups in HLA-DR expression in either monocytes (P = 0·538) or activated T lymphocytes (P = 0·204). CONCLUSION: Despite a significant increase in plasma concentrations of O-3FA, immunonutrition with O-3FA did not affect overall HLA-DR expression on leucocytes or clinical outcome following oesophagogastric cancer surgery. REGISTRATION NUMBER: ISRCTN43730758 (http://www.controlled-trials.com).

Medical Subject Headings (MeSH)
AdultAgedAnalysis of VarianceC-Reactive ProteinDietary SupplementsEnteral NutritionEsophageal NeoplasmsEsophagectomyFatty AcidsFatty Acids, Omega-3Fatty Acids, Omega-6FemaleGastrectomyHLA-DR AntigensHumansMaleMiddle AgedMonocytesPostoperative CarePostoperative ComplicationsPreoperative CareProspective StudiesStomach NeoplasmsT-Lymphocytes
Study Links
Quality Scores
Safety85
Efficacy30/10
Quality80/10
Citation Metrics
Total Citations104
Citations/Year8.0
Relative Citation Ratio4.02
NIH Percentile90.2%
Research Impact Scores
APT Score0.95
Weight Score1.60
Normalized Score0.62
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