3
13
1
↑3
↓13
—1
Evidence suggests Ketogenic Diet maydecreaseStroke.
15 studies (17 claims)
Moderate consensus
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
| a diet that incorporates potassium-rich foods | Decreases - includes | reduced risks for stroke | Human | — | Not specified | Impact of Dietary Potassium Restrictions in CKD on Clinical Outcomes: Benefits of a Plant-Based Diet.cited 39× |
| 12-week leg-focused high-weight resistance training plus high-protein diet | Increases - increased significantly | Indexed single ventricle stroke volume | Human | paediatric Fontan patients | Not specified | Leg-focused high-weight resistance training improves ventricular stroke volume, exercise capacity and strength in young patients with a Fontan circulation.cited 11× |
| a defined plant-based diet as an adjunct to standard medical treatment | Increases - revealed a 62% increase in | stroke volume | Human | Three patients diagnosed with CHF | Not specified (only described as a "defined plant-based diet"). | A defined, plant-based diet as a potential therapeutic approach in the treatment of heart failure: A clinical case series.cited 13× |
| low sodium diet (20 mmol sodium daily) | Decreases - significantly lower | stroke volume during pregnancy | Human | healthy nulliparous women | 20 mmol sodium daily. | (Patho)physiological implications of chronic dietary sodium restriction during pregnancy; a longitudinal prospective randomized study.cited 44× |
| high energy diet | Decreases - may delay or even prevent | development of stroke-related sarcopenia | Human | stroke patients | Not specified | Advances in the beneficial effects of nutrition on stroke-related Sarcopenia: A narrative review.cited 8× |
| a diet high in saturated fat | Decreases - is associated with a low risk | ischemic stroke | Human | Japanese | Not specified | High Dietary Saturated Fat is Associated with a Low Risk of Intracerebral Hemorrhage and Ischemic Stroke in Japanese but not in Non-Japanese: A Review and Meta-Analysis of Prospective Cohort Studies.cited 23× |
| Paleolithic diet plus supervised exercise training 3 hours per week | Increases - increased significantly | stroke volume | Human | overweight and obese subjects with type 2 diabetes mellitus | Not specified (dietary intervention only, no dosage mentioned). | Exercise Training Adds Cardiometabolic Benefits of a Paleolithic Diet in Type 2 Diabetes Mellitus.cited 16× |
| Paleolithic diet and standard-care exercise recommendations | No effect - unchanged | stroke volume | Human | overweight and obese subjects with type 2 diabetes mellitus | Not specified (dietary intervention only, no dosage mentioned). | Exercise Training Adds Cardiometabolic Benefits of a Paleolithic Diet in Type 2 Diabetes Mellitus.cited 16× |
| Mediterranean diet (MedDiet) | Decreases - clinically meaningful reductions in rates of | ischemic stroke | Human | — | Not specified | The Mediterranean Diet and Cardiovascular Health.cited 464× |
| Mediterranean diet | Decreases - protective effect | stroke | Animal | — | Not specified | Impact of adherence to the Mediterranean diet on stroke risk.cited 2× |
| Mediterranean diet | Decreases - significant reduction | stroke risk | Animal | individuals adhering to the Mediterranean diet | Not specified | Impact of adherence to the Mediterranean diet on stroke risk.cited 2× |
| Mediterranean diet | Decreases - highly significant effect | stroke risk | Animal | case-control studies | Not specified | Impact of adherence to the Mediterranean diet on stroke risk.cited 2× |
| Mediterranean diet (MeDiet) | Decreases - has been associated with lower risk | stroke | Human | — | Daily consumption (specific amount not specified). | Impact of Mediterranean Diet prior to Stroke on the Prognosis of Patients Undergoing Endovascular Treatment.cited 5× |
| Mediterranean diet | Decreases - reduces the incidence | stroke and myocardial infarction | Human | — | Not specified | Mediterranean diet reduces thromboxane A2 production in atrial fibrillation patients.cited 26× |
| Mediterranean diet (MeDi) | Decreases - reduces | stroke risk | Human | — | Not specified (dietary intervention, not isolated avocado supplementation). | Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial. |
| Mediterranean diet | Decreases - is associated with a lower | stroke risk | Human | — | 1/2 portion of Avocado per day. | Effects of an Avocado-based Mediterranean Diet on Serum Lipids for Secondary Prevention after Ischemic Stroke Trial (ADD-SPISE): Study protocol.cited 2× |
| MIND diet | Decreases - associated with an improvement | stroke | Human | adults | Not specified | Associations of the MIND Diet with Cardiometabolic Diseases and Their Risk Factors: A Systematic Review.cited 13× |