12
2
↑0
↓12
—2
Evidence suggests Ketogenic Diet maydecreaseDisease progression.
12 studies (14 claims)
Moderate consensus
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
| a healthy diet | Decreases - revisit the role | disease progression | Human | patients with moderate/advanced CKD | Not specified | Nutritional therapy, phosphate control and renal protection.cited 18× |
| alcohol abstinence and recommendation of nutritional supplements with high calorie, protein diet and vitamin E, C, thiamine | Decreases - plays a prime role in preventing disease progression and survival benefits | disease progression and survival | Human | pre and post-transplant cases | Not specified | A prognostic evaluation and management of alcoholic hepatitis.cited 10× |
| high-protein diet | No effect - did not significantly alter | disease progression markers | Human | patients with Pompe disease | — | Carnitine is a pharmacological allosteric chaperone of the human lysosomal |
| ketogenic diet | Decreases - slow the rate | disease progression | Human | ALS patients | Not specified | Nutrient Effects on Motor Neurons and the Risk of Amyotrophic Lateral Sclerosis.cited 21× |
| ketogenic diet (KD) | Decreases - delay | disease progression | Human | patients with CRC | Not specified | Let food be thy medicine: the role of diet in colorectal cancer: a narrative review.cited 10× |
| Mediterranean diet (MD) | Decreases - delay | disease progression | Human | patients with CRC | Not specified | Let food be thy medicine: the role of diet in colorectal cancer: a narrative review.cited 10× |
| Dietary Approaches to Stop Hypertension (DASH) diet | Decreases - delay | disease progression | Human | patients with CRC | Not specified | Let food be thy medicine: the role of diet in colorectal cancer: a narrative review.cited 10× |
| gluten-free diet | No effect - not enough | celiac disease progression | Human | some patients with celiac disease | Not specified | The Evolving Landscape of Biomarkers in Celiac Disease: Leading the Way to Clinical Development.cited 11× |
| low-fat low-sodium Mediterranean diet rich in fruits, vegetables, whole grains and nuts and poor in sugar-sweetened beverages, red and processed meat and trans fats | Decreases - seems to have positive effects | disease progression and related outcomes | Human | patients with rheumatoid arthritis | Not specified | Lifestyle Modification in Rheumatoid Arthritis: Dietary and Physical Activity Recommendations Based on Evidence.cited 30× |
| Moderate protein consumption along with a diet low in sodium | Decreases - might slow | kidney disease progression | Human | predialysis CKD | Not specified | Optimal nutrition for predialysis chronic kidney disease.cited 15× |
| The addition of vitamin E to the diet | Decreases - slows | Alzheimer's disease progression | Human | — | Not specified | Vitamin E supplementation in inflammatory skin diseases.cited 16× |
| plant-based diet | Decreases - have been associated with decreased risks | prostate cancer incidence and risk of disease progression after treatment | Human | — | Not specified (servings per day of whole grains and vegetables increased, but exact dietary plan not detailed). | Adoption of a plant-based diet by patients with recurrent prostate cancer.cited 19× |
| valine- and fat-restricted diet, particularly dairy fat-restricted diet | Decreases - appeared to limit | disease progression | Human | patient with ECHS1 deficiency | Not specified (valine-restricted, total fat-restricted, particularly low in dairy fat). | Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency.cited 6× |
| low-carbohydrate diet (LCD) | Decreases - suggestively slowed | PC disease progression | Human | men with PC | Not specified | Weight loss via a low-carbohydrate diet improved the intestinal permeability marker, zonulin, in prostate cancer patients.cited 6× |