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Evidence suggests Ketogenic Diet mayincreaseBalance.
33 studies (35 claims)
Emerging evidence
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
| high-fructose diet (HFD) | Decreases - disrupted | the cell proliferation balance | Animal | Sprague-Dawley rats | 10% fructose solution in drinking water (HFD group), 1.5 mg/kg/day THC (THC groups) | Effects of ∆-9 tetrahydrocannabinol on the small intestine altered by high fructose diet: A Histopathological study.cited 1× |
| classic ketogenic diet (cKD) | No effect - modulate | neurotransmitter balance | Human | — | Not specified | Clinical Efficacy and Safety of the Ketogenic Diet in Patients with Genetic Confirmation of Drug-Resistant Epilepsy. |
| adding 210 g of ricotta cheese to the habitual diet | Increases - improves | ASMM and balance-test scores | Human | subjects without a pronounced loss of ASMM or sarcopenia | 210 g of ricotta cheese daily. | Nutrient-rich dairy proteins improve appendicular skeletal muscle mass and physical performance, and attenuate the loss of muscle strength in older men and women subjects: a single-blind randomized clinical trial.cited 63× |
| habitual diet only | Decreases - negative | balance-test scores | Human | control group (CG/HD) | 210 g of ricotta cheese daily. | Nutrient-rich dairy proteins improve appendicular skeletal muscle mass and physical performance, and attenuate the loss of muscle strength in older men and women subjects: a single-blind randomized clinical trial.cited 63× |
| high-protein low-carbohydrate (HPLC) diet | No effect - maintained | energy balance | Human | 14 men and 18 women [mean ± SD age: 24 ± 5 y; BMI (in kg/m(2)): 22.8 ± 2.0] | 30% protein, 35% carbohydrate, 35% fat (HPLC) vs. 5% protein, 60% carbohydrate, 35% fat (HCLP). | Maintenance of energy expenditure on high-protein vs. high-carbohydrate diets at a constant body weight may prevent a positive energy balance.cited 26× |
| high-protein low-carbohydrate (HPLC) diet | Increases - varied directly according to the amount of protein in the diet | protein balance | Human | 14 men and 18 women [mean ± SD age: 24 ± 5 y; BMI (in kg/m(2)): 22.8 ± 2.0] | 30% protein, 35% carbohydrate, 35% fat (HPLC) vs. 5% protein, 60% carbohydrate, 35% fat (HCLP). | Maintenance of energy expenditure on high-protein vs. high-carbohydrate diets at a constant body weight may prevent a positive energy balance.cited 26× |
| high-carbohydrate low-protein (HCLP) diet | Increases - became positive | energy balance | Human | 14 men and 18 women [mean ± SD age: 24 ± 5 y; BMI (in kg/m(2)): 22.8 ± 2.0] | 30% protein, 35% carbohydrate, 35% fat (HPLC) vs. 5% protein, 60% carbohydrate, 35% fat (HCLP). | Maintenance of energy expenditure on high-protein vs. high-carbohydrate diets at a constant body weight may prevent a positive energy balance.cited 26× |
| plant-focused pea protein-supplemented diet (PP-D) | No effect - did not affect | intracellular anabolic signalling, muscle architecture, strength, metabolic rate, renal function or whole-body nitrogen balance (WBNB) | Human | middle-to-older aged adults | 1.0g·kg BM-1·day-1 of protein from either animal (whey) or plant (pea) sources. | Resistance training increases myofibrillar protein synthesis in middle-to-older aged adults consuming a typical diet with no influence of protein source: a randomized controlled trial. |
| animal-focused whey protein-supplemented diet (AW-D) | No effect - did not affect | intracellular anabolic signalling, muscle architecture, strength, metabolic rate, renal function or whole-body nitrogen balance (WBNB) | Human | middle-to-older aged adults | 1.0g·kg BM-1·day-1 of protein from either animal (whey) or plant (pea) sources. | Resistance training increases myofibrillar protein synthesis in middle-to-older aged adults consuming a typical diet with no influence of protein source: a randomized controlled trial. |
| Western diet (WD) of high fat, sucrose, and cholesterol | Decreases - altered | energy balance and glucose homeostasis, allodynia and cardiac function | Animal | mice | Not specified (low-dose STZ mentioned but exact dosage not provided). | Comparison of western diet-induced obesity and streptozotocin mouse models: insights into energy balance, somatosensory dysfunction, and cardiac autonomic neuropathy.cited 2× |
| low-sodium diet | No effect - ensuring | appropriate fluid balance | Human | patients with NDI | Not specified | Nephrogenic diabetes insipidus: a comprehensive overview.cited 14× |
| low-sodium diet | No effect - without affecting | plasma Ang(1-7) and Ang II balance | Animal | Healthy rats | Not specified | Differential regulation of renal angiotensin-converting enzyme (ACE) and ACE2 during ACE inhibition and dietary sodium restriction in healthy rats.cited 72× |
| combined intervention of diet-induced weight loss and exercise (D+E) | Increases - reported significantly higher | self-efficacy for balance | Human | overweight/obese older adults with knee OA | Not specified | Effect of intensive diet and exercise on self-efficacy in overweight and obese adults with knee osteoarthritis: The IDEA randomized clinical trial.cited 30× |
| diet | Decreases - can disrupt | homeostatic balance | Human | human body | Not provided | Oral microbiota in human health and disease: A perspective.cited 52× |
| Alcohol abuse and adherence to atherogenic diet (AD) | Increases - may promote the shift of aortic oxidative stress and antioxidative stress balance toward oxidative stress predominance | aortic oxidative stress and antioxidative stress balance | Animal | mice with hyperlipidemia | — | Alcohol Consumption in Combination with an Atherogenic Diet Increased Indices of Atherosclerosis in Apolipoprotein E/Low-Density Lipoprotein Receptor Double-Knockout Mice. |
| high protein diet (2.4 g protein/kg/d) | Decreases - was more negative | whole-body protein balance in the fasted state | Human | subjects selected from the study | High protein (2.4 g/kg/d) vs. low protein (0.4 g/kg/d). | Prolonged Adaptation to a Low or High Protein Diet Does Not Modulate Basal Muscle Protein Synthesis Rates - A Substudy.cited 15× |
| combined yoga and Mediterranean diet program | Increases - showed greater balance | balance | Human | community-dwelling older adults | Not specified | Effects of a Yoga Program Combined with a Mediterranean Diet on Nutritional Status and Functional Capacity in Community-Dwelling Older Adults: A Randomized Controlled Clinical Trial.cited 2× |
| high salt diet combined with high environmental temperature | Increases - non-synergistic rise | fluid balance | Animal | Sprague-Dawley rats | — | Effect of Angiotensin receptor blockade on Plasma Osmolality and Neurohumoral Responses to High Environmental Temperature in Rats Fed a High Salt Diet. |
| adding a daily VA supplement (2.8 μmol/d) to the diet | Increases - may effectively counterbalance the negative VA balance | VA balance | Human | lactating women with suboptimal VA intake | 2.8 μmol/d (daily supplement) | Use of Theoretical Women and Model-Based Compartmental Analysis to Evaluate the Impact of Vitamin A Intake with or without a Daily Vitamin A Supplement on Vitamin A Total Body Stores and Balance During Lactation.cited 1× |
| Diet A (100% soybean oil) | Affects - disturbed the balance between several fatty acids of the omega 6 series | balance between several fatty acids of the omega 6 series | Human | adult severe head injury and cerebral stroke patients | Diet B: 50% MCTs (mixed with soybean oil); Diet C: 42.5% MCTs (with soybean and blackcurrant seed oils). | Soybean oil, blackcurrant seed oil, medium-chain triglycerides, and plasma phospholipid fatty acids of stressed patients.cited 8× |
| low fNDF diet | Increases - improved | energy balance | Animal | postpartum cows | 2% SFFA (Energy Booster 100; 96.1% FA: 46.2% C18:0, 37.0% C16:0). | Saturated fat supplementation interacts with dietary forage neutral detergent fiber content during the immediate postpartum period in Holstein cows: Energy balance and metabolism.cited 10× |
| low fNDF diet with SFFA | Increases - increased | energy balance | Animal | postpartum cows | 2% SFFA (Energy Booster 100; 96.1% FA: 46.2% C18:0, 37.0% C16:0). | Saturated fat supplementation interacts with dietary forage neutral detergent fiber content during the immediate postpartum period in Holstein cows: Energy balance and metabolism.cited 10× |
| early high-protein diet | Increases - remarkably improved motor coordination and balance ability | motor coordination and balance ability | Animal | rats with ischemic stroke (MCAO model) | Not specified | Impact of Early High-protein Diet on Neurofunctional Recovery in Rats with Ischemic Stroke.cited 7× |
| Mediterranean-type diet and daily consumption of 2 to 3 dairy products | No effect - provide | calcium and "high quality" protein required to maintain a normal calcium-phosphorus balance and bone metabolism | Human | — | 2 to 3 dairy products daily. | Dietary recommendations in the prevention and treatment of osteoporosis.cited 20× |
| SY-based diet | Increases - provides | a microbial balance in the gut | Human | pediatric and geriatric age groups | Not specified | Therapeutic and Nutritional Effects of Synbiotic Yogurts in Children and Adults: a Clinical Review.cited 20× |
| diet supplemented with 1.14 g per day of docosahexaenoic acid (DHA) for eight weeks | No effect - had no effects on | biomarkers for oxidative balance in plasma | Human | fifteen volunteer male football players | 1.14 g per day. | Effect of DHA on plasma fatty acid availability and oxidative stress during training season and football exercise.cited 26× |
| rising PCS inclusion in the diet | Decreases - decreased | ruminal nitrogen balance | Animal | dairy cows | Three TMR diets with varying PCS/GCS proportions: 0% PCS + 50% GCS (CON), 25% PCS + 25% GCS (PCS25), and 50% PCS + 0% GCS (PCS50). | Feed intake, milk production and feed conversion of dairy cows fed re-ensiled press cake from grass-clover silage compared to unprocessed grass-clover silage. |
| a low-protein diet supplemented with ketoanalogues | No effect - preserved | mineral balance | Human | patients with CKD stages 3b and 4 | 0.4-0.6 g/kg/day protein, 30-35 kcal/kg/day, plus 11.87 tablets/day of Ketosteril® (approximately 1 tablet per 5 kg body weight). | [Progression of renal function in patients with chronic kidney disease on a low-protein diet supplemented with aminoacids and ketoanalogues].cited 1× |
| dietary measures [e.g. Mediterranean diet, Okinawan diet or Paleolithic diet] | Increases - could be to try to restore | physiological balance | Human | — | Not specified | Aging and "Age-Related" Diseases - What Is the Relation?cited 5× |
| combined 12-week Mediterranean diet-based sustainable healthy diet (SHD) and multicomponent training (MT) intervention | Increases - significant differences | balance tests | Human | older adults | Weekly SHD food supply and four sessions, including a SHD culinary practical workshop; MT 50 min group session, three times a week, on non-consecutive days. | Mediterranean Diet-Based Sustainable Healthy Diet and Multicomponent Training Combined Intervention Effect on Body Composition, Anthropometry, and Physical Fitness in Healthy Aging.cited 1× |
| low adherence to the Mediterranean diet | Decreases - display unfavorable profiles of | circulating markers of redox balance and inflammation | Human | old patients admitted to internal medicine wards | Not specified | Adherence to Mediterranean Diet and Biomarkers of Redox Balance and Inflammation in Old Patients Hospitalized in Internal Medicine.cited 1× |
| low adherence to the Mediterranean diet | Decreases - exhibited severely impaired | redox balance | Human | old patients hospitalized in internal medicine wards | Not specified | Adherence to Mediterranean Diet and Biomarkers of Redox Balance and Inflammation in Old Patients Hospitalized in Internal Medicine.cited 1× |
| Protein-rich diet | No effect - did not significantly affect | acid-base balance | Human | volunteers | Not specified in the abstract. | Effects of dietary protein-load and alkaline supplementation on acid-base balance and glucose metabolism in healthy elderly.cited 1× |
| protein-rich diet (1.2-1.5 g/kg/day) | Increases - showed a significant improvement | standing balance (SB) | Human | middle-aged and older adults diagnosed with type 2 diabetes mellitus (T2DM) with low muscle mass, strength, or poor physical performance | Control group: 0.8-1.0 g/kg/day; Intervention group: 1.2-1.5 g/kg/day. | The effects of dietary protein on physical performance and body composition in middle age and older people having type II diabetes mellitus: a randomized pilot study.cited 1× |
| low-carbohydrate diet | Increases - raises the risk | irregularities in the water and electrolyte balance | Human | patients with type 2 diabetes | Not Assessed | The use of low-carbohydrate diet in type 2 diabetes - benefits and risks.cited 14× |