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Evidence suggests Alcohol mayincreaseGut microbiota abundance.
5 studies (3 claims)
Emerging evidence
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
| alcohol consumption | No effect - has direct effects on | gut microbiota | Human | — | Not specified | Gut-Liver-Brain Axis and Alcohol Use Disorder: Treatment Potential of Fecal Microbiota Transplantation.cited 13× |
| alcohol | No effect - seemed not to influence the formation | phenolic metabolites by the gut microbiota | Human | — | Not specified in the abstract. | Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.cited 55× |
| an alcohol-free beer including the substitution of regular carbohydrates for low doses of isomaltulose and the addition of maltodextrin within meals | No effect - significantly impacts | gut microbiota | Human | diabetic subjects with overweight or obesity | 66 cl day-1 of either regular or modified alcohol-free beer. | An alcohol-free beer enriched with isomaltulose and a resistant dextrin modulates gut microbiome in subjects with type 2 diabetes mellitus and overweight or obesity: a pilot study.cited 22× |
| hot acid-alcohol treatment | Increases - change into the positive effect | gut microbiota diversity | Molecular | — | Not specified | Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulation.cited 2× |
| Patchouli alcohol (PA) pretreatment | Increases - restored | gut microbiota richness and evenness | Animal | male Wistar rats | — | Patchouli alcohol ameliorates acute liver injury via inhibiting oxidative stress and gut-origin LPS leakage in rats.cited 22× |