5
2
↑0
↓5
—2
Evidence suggests Garlic maydecreaseBlood pressure.
6 studies (7 claims)
Emerging evidence
Typical effective dose 580 (390–770) mgacross 2 dosed studies
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
| garlic | Decreases - lowers blood pressure | blood pressure | Human | hypertensive and normotensive patients | 200 mg garlic powder three times daily (in one trial) | Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients.cited 49× |
| garlic | Decreases - can reduce | blood pressure | Human | hypertensive patients and patients with elevated systolic BP (SBP) | Not specified | Garlic in clinical practice: an evidence-based overview.cited 15× |
| garlic | No effect - not in | blood pressure | Human | normotensive subjects | Not specified | Garlic in clinical practice: an evidence-based overview.cited 15× |
| garlic supplementation | Decreases - reduced | blood pressure | Human | — | Not specified in the abstract. | Garlic and Heart Disease.cited 52× |
| aged garlic extract | No effect - was not significant | blood pressure | Human | patients with SBP<140 mmHg at baseline | 960 mg aged garlic extract (containing 2.4 mg S-allylcysteine) daily, divided into four capsules. | Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial.cited 104× |