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Evidence suggests Calcium haslittle to no effecton Plaque stability.

4 studies (7 claims)

Emerging evidence

Study Claims

4 of 7
InterventionDirectionEndpointTypePopulationDosageTitle
peptide-calcium chelateNo effect - was stablestability at various temperatures and pH values
HumanMolecular
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis.
peptide-calcium chelateNo effect - exhibited excellent stabilitystability in the gastrointestinal environment
HumanMolecular
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis.
salt addition exceeding 30 mM calciumDecreases - destabilizedstability
Molecular
L emulsions0.5% oil concentration in emulsionsStability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order.cited 4×
salt addition up to 500 mM sodium and calcium concentrationsNo effect - remaining stablestability
Molecular
M emulsions0.5% oil concentration in emulsionsStability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order.cited 4×