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Evidence suggests Alcohol maydecreaseNitric oxide levels.

4 studies (5 claims)

Emerging evidence

Study Claims

5 of 5
InterventionDirectionEndpointTypePopulationDosageTitle
alcohol exposureIncreases - increaseslevels of reactive oxygen species (ROS; superoxide and hydroxyl radical) and nitric oxide (NO)
HumanMolecular
brain endothelial cellsStabilization of superoxide dismutase by acetyl-l-carnitine in human brain endothelium during alcohol exposure: novel protective approach.
patchouli alcohol (PA)Increases - significantly increasedexpression of mRNA and protein of neuronal nitric oxide synthase (nNOS) and endothelial nitric oxide synthase (eNOS)
Animal
rat corpus cavernosumRelaxation Effect of Patchouli Alcohol in Rat Corpus Cavernous and Its Underlying Mechanisms.cited 3×
Patchouli alcohol (PA)Decreases - reversed the increasedmRNA expression of inducible nitric oxide synthase (iNOS)
Molecular
LPS-stimulated RAW264.7 cellsAnti-inflammatory effect of patchouli alcohol isolated from Pogostemonis Herba in LPS-stimulated RAW264.7 macrophages.cited 72×
Patchouli alcohol (PA)Decreases - decreasedproduction of nitric oxide (NO)
Molecular
LPS-stimulated RAW264.7 cellsAnti-inflammatory effect of patchouli alcohol isolated from Pogostemonis Herba in LPS-stimulated RAW264.7 macrophages.cited 72×
(-)-Patchouli alcohol (PA)Decreases - markedly attenuated the secretionnitric oxide (NO)
Molecular
HPU-stimulated GES-1 cells(-)-Patchouli alcohol protects against Helicobacter pylori urease-induced apoptosis, oxidative stress and inflammatory response in human gastric epithelial cells.cited 32×