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Evidence suggests Alcohol maydecreaseInflammatory cytokines.
2 studies (4 claims)
Emerging evidence
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
| alcohol | Increases - higher | pro-inflammatory cytokines (IL-1β and IL-12p70) | Animal | alcohol-exposed dams | Not specified (daily administration mentioned). | Effect of docosahexaenoic acid and olive oil supplementation on pup weight in alcohol-exposed pregnant rats.cited 1× |
| (-)-Patchouli alcohol (PA) | Decreases - markedly attenuated the secretion | pro-inflammatory cytokines such as interleukin-2 (IL-2) | Molecular | HPU-stimulated GES-1 cells | — | (-)-Patchouli alcohol protects against Helicobacter pylori urease-induced apoptosis, oxidative stress and inflammatory response in human gastric epithelial cells.cited 32× |
| (-)-Patchouli alcohol (PA) | Decreases - markedly attenuated the secretion | pro-inflammatory cytokines such as interleukin-4 (IL-4) | Molecular | HPU-stimulated GES-1 cells | — | (-)-Patchouli alcohol protects against Helicobacter pylori urease-induced apoptosis, oxidative stress and inflammatory response in human gastric epithelial cells.cited 32× |
| (-)-Patchouli alcohol (PA) | Decreases - markedly attenuated the secretion | pro-inflammatory cytokines such as tumor necrosis factor-α (TNF-α) | Molecular | HPU-stimulated GES-1 cells | — | (-)-Patchouli alcohol protects against Helicobacter pylori urease-induced apoptosis, oxidative stress and inflammatory response in human gastric epithelial cells.cited 32× |