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Evidence suggests Alcohol maydecreaseBlood glucose.
3 studies (3 claims)
Emerging evidence
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
| dry alcohol extract from bearberry leaves enriched with cysteine | Decreases - has a hypoglycaemic effect | blood glucose | Animal | rats under experimental dexamethasone-induced insulin resistance | Not specified | Arctostaphylos uva-ursi L. leaves extract and its modified cysteine preparation for the management of insulin resistance: chemical analysis and bioactivity.cited 4× |
| modified Lieber-DeCarli alcohol (6%) and high-fat (65%) diet (AHF) | Increases - reached significantly higher concentrations | peak blood glucose levels | Animal | Rats fed the AHF diet | High-fat diet (65% fat) and alcohol (6%) | Pharmacological attenuation of chronic alcoholic pancreatitis induced hypersensitivity in rats.cited 17× |
| Patchouli alcohol (PA) | Decreases - significantly reduce | blood glucose | HumanAnimalMolecular | mouse model of HFD-induced obesity | — | Preventive Activity of Patchouli Alcohol Against Colorectal Cancer and Diabetes.cited 4× |