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Evidence suggests Alcohol maydecreaseAll-cause mortality.
5 studies (4 claims)
Emerging evidence
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
| moderate alcohol consumption | Decreases - lower risk | all-cause mortality | Human | — | Moderate consumption (red wine with meals, avoiding binge drinking) | Alcohol, Drinking Pattern, and Chronic Disease.cited 45× |
| light-to-moderate alcohol intake | Decreases - associated with reduced risk | all-cause mortality | Human | — | Not specified (advice on moderation vs. abstention). | Should we remove wine from the Mediterranean diet?: a narrative review.cited 7× |
| alcohol | No effect | all-cause mortality | Human | colorectal cancer survivors | Not specified | Post-diagnosis dietary factors, supplement use and colorectal cancer prognosis: A Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis.cited 10× |
| light/moderate alcohol consumption | Decreases - protection from | vascular and all-cause mortality | Human | — | Up to 20 g/day (2 drinks) for men and 10 g/day (1 drink) for nonpregnant women; up to 2-3 drinks/day for men and 1-2 drinks/day for women with cardiovascular disease. | Alcohol dosing and the heart: updating clinical evidence.cited 10× |
| 2% chlorhexidine in 70% isopropyl alcohol (CHG-IPA) | No effect - may result in little to no difference | all-cause mortality | Human | neonates | 10% povidone-iodine. | Antiseptic solutions for skin preparation during central catheter insertion in neonates.cited 3× |