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Lipid metabolism in pigs fed beef tallow or high-oleic acid sunflower oil.

Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology
January 1, 1995
I L Klingenberg et al. (3 authors)
Journal ArticleAnimal Study
Study Details

Study Goal

The researchers aimed to compare the effects of high-oleic sunflower oil (HOSO) and beef tallow on tissue fatty acids, stearoyl-CoA desaturase activities, and plasma triglycerides and lipoprotein-cholesterol fractions in swine.

Results Summary

The HOSO diet altered tissue fatty acid composition and reduced stearoyl-CoA desaturase activity in adipose tissue but did not significantly affect plasma lipoprotein cholesterol compared to beef tallow. Plasma triglycerides declined in tallow-fed pigs, while both fats similarly increased plasma cholesterol fractions by 4 weeks.

Population

Sixteen gilts (female pigs) divided into two dietary groups.

Effective Dosage

10 g/100 g of diet (HOSO or beef tallow).

Duration

8 weeks.

Interactions

None mentioned.

Extracted Claims (9)
InterventionDirectionEndpointPopulationDosageImpactClaim #
HOSO diet
increase
concentrations of 18:1 and 18:2 (n-6) in adipose tissue
gilts
-
increased
#1
HOSO diet
decrease
concentrations of 14:0, 16:0, 16:1, 18:0, 18:1, and 18:2 (n-6) in muscle
pigs fed the HOSO diet
-
decreased
#2
HOSO diet
decrease
14:0 and 16:1 in liver
pigs fed the HOSO diet
-
reduced
#3
HOSO diet
decrease
Stearoyl-CoA desaturase specific activity in adipose tissue
pigs fed HOSO
40 percent
lower
#4
HOSO diet
decrease
Stearoyl-CoA desaturase activity expressed as pmol 7 min-1 g-1 tissue in adipose tissue
pigs fed HOSO
20 percent
lower
#5
dietary treatment
no change
desaturase activity from muscle, liver or intestinal mucosa
-
-
No differences due to
#6
beef tallow diet
decrease
Plasma triglycerides
tallow-fed pigs
-
declined steadily
#7
addition of fat (beef tallow or HOSO) to their diets
increase
plasma total, LDL- and HDL-cholesterol
the animals
-
increased
#8
beef tallow or HOSO
no change
Total cholesterol, LDL-, VLDL- or HDL-cholesterol
pigs fed beef tallow or HOSO
-
were not different
#9
Abstract

The objectives of this study were to establish the effects of high-oleic sunflower oil (HOSO) and beef tallow on tissue fatty acids and stearoyl-CoA desaturase activities in swine; and to compare effects of HOSO and tallow on swine plasma triglycerides and lipoprotein-cholesterol fractions. Sixteen gilts were divided into two groups: eight fed a control diet containing 10 g/100 g beef tallow, and eight fed a diet containing 10 g/100 g HOSO. Plasma samples were obtained before feeding began and at 4 weeks and 8 weeks of dietary treatment. Samples were obtained from longissimus dorsi muscle, liver, adipose and duodenal mucosa for the measurement of fatty acid composition and stearoyl-CoA desaturase activity. The HOSO diet increased (P < 0.05) the concentrations (mumol/g wet weight of tissue) of 18:1 and 18:2 (n-6) in adipose tissue. In muscle from pigs fed the HOSO diet, concentrations of 14:0, 16:0, 16:1, 18:0, 18:1, and 18:2 (n-6) decreased (P < 0.05) relative to muscle from pigs fed the beef tallow diet; only 14:0 and 16:1 were reduced in liver by the HOSO diet. Stearoyl-CoA desaturase specific activity [(pmol 7 min-1 mg-1 microsomal protein)] was 40 percent lower, and activity expressed as pmol 7 min-1 g-1 tissue) was 20 percent lower, in adipose tissue of pigs fed HOSO (P < 0.05). No differences due to dietary treatment were observed for desaturase activity from muscle, liver or intestinal mucosa. Plasma triglycerides declined steadily in the tallow-fed pigs, possibly reflecting the lower percentages of liver 18:0 and 18:1 acids, relative to the HOSO-fed pigs. The animals responded similarly to the addition of fat (beef tallow or HOSO) to their diets with increased (P < 0.05) plasma total, LDL- and HDL-cholesterol by 4 weeks of treatment. Total cholesterol, LDL-, VLDL- or HDL-cholesterol were not different between pigs fed beef tallow or HOSO. Thus, differences in fatty acid composition of the diets were sufficient to alter tissue fatty acid composition and adipose tissue desaturase activity, but insufficient to alter plasma lipoprotein cholesterol.

Medical Subject Headings (MeSH)
Adipose TissueAnimalsCattleCholesterol, HDLCholesterol, LDLDietary FatsFatsFatty AcidsIntestinal MucosaLipid MetabolismLiverMusclesOleic AcidOleic AcidsPlant OilsStearoyl-CoA DesaturaseSunflower OilSwineTriglycerides
Study Links
Quality Scores
Safety85
Efficacy75/10
Quality80/10
Citation Metrics
Total Citations31
Citations/Year1.0
Relative Citation Ratio1.28
NIH Percentile59.4%
Research Impact Scores
APT Score0.05
Weight Score0.36
Normalized Score0.80
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