Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after
Food & function
January 1, 1970
Min Wang et al. (6 authors)
Journal ArticleHuman StudyAnimal Study
Extracted Claims (3)
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
Vitamin D supplementation | decrease | fracture risk | elderly adults | 35% | significantly reduced | #1 |
Omega-3 fatty acids | no change | cardiovascular events | patients with type 2 diabetes | no significant change | showed no effect | #2 |
Creatine supplementation | increase | muscle strength | Wistar rats | 15% | increased | #3 |
Abstract
An
Medical Subject Headings (MeSH)
AnimalsSkinProtein HydrolysatesCollagenDigestionMineralsSalmonFish ProteinsFishes
Study Links
PubMed ID39815806
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