Effects of healthy low-carbohydrate diet and time-restricted eating on weight and gut microbiome in adults with overweight or obesity: Feeding RCT.
Study Goal
The researchers aimed to determine whether a healthy low-carbohydrate diet (HLCD) and time-restricted eating (TRE), alone or combined, could enhance weight loss and alter gut microbiome composition beyond caloric restriction.
Results Summary
HLCD and TRE led to additional reductions in body mass index beyond caloric restriction, with HLCD specifically reducing fat mass and altering gut metabolites, while TRE increased probiotic species linked to short-chain fatty acid production. Effects of HLCD on fat loss persisted during follow-up.
Population
96 participants with overweight or obesity.
Effective Dosage
Not specified (isocaloric-restricted feeding).
Duration
12-week intervention with a 28-week follow-up.
Interactions
None mentioned.
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
isocaloric-restricted feeding | decrease | weight | 96 participants with overweight or obesity | ranging from 2.57 to 4.11 kg | yields significant weight loss | #1 |
healthy low-carbohydrate diet (HLCD) | decrease | body mass index | 96 participants with overweight or obesity | - | lead to additional reduction | #2 |
time-restricted eating (TRE) | decrease | body mass index | 96 participants with overweight or obesity | - | lead to additional reduction | #3 |
healthy low-carbohydrate diet (HLCD) | decrease | fat mass | 96 participants with overweight or obesity | - | results in additional loss | #4 |
time-restricted eating (TRE) | decrease | lean mass | 96 participants with overweight or obesity | - | yields more loss | #5 |
healthy low-carbohydrate diet (HLCD) | decrease | fecal branched-chain amino acids | 96 participants with overweight or obesity | - | leads to decreased | #6 |
time-restricted eating (TRE) | increase | probiotic species involved in synthesizing short-chain fatty acids | 96 participants with overweight or obesity | - | tends to yield an increased abundance | #7 |
healthy low-carbohydrate diet (HLCD) | decrease | fat mass | 96 participants with overweight or obesity | - | effect on reducing fat mass is sustained | #8 |
healthy low-carbohydrate diet (HLCD) | neutral | weight management | 96 participants with overweight or obesity | - | are effective | #9 |
time-restricted eating (TRE) | neutral | weight management | 96 participants with overweight or obesity | - | are effective | #10 |
healthy low-carbohydrate diet (HLCD) | neutral | gut microbiome and metabolome | 96 participants with overweight or obesity | - | yield profound alteration | #11 |
time-restricted eating (TRE) | neutral | gut microbiome and metabolome | 96 participants with overweight or obesity | - | yield profound alteration | #12 |
The effect of a healthy low-carbohydrate diet (HLCD) and time-restricted eating (TRE), alone or in combination, on body weight and gut microbiome beyond caloric restriction remains unclear. In this 12-week two-by-two factorial randomized trial with a 28-week follow-up among 96 participants with overweight or obesity, isocaloric-restricted feeding yields significant weight loss, ranging from 2.57 to 4.11 kg across different groups. Beyond caloric restriction, HLCD and TRE lead to additional reduction in body mass index. HLCD results in additional fat mass loss while TRE yields more lean mass loss. Additionally, HLCD leads to decreased fecal branched-chain amino acids, and TRE tends to yield an increased abundance of probiotic species involved in synthesizing short-chain fatty acids. Moreover, the effect of HLCD on reducing fat mass is sustained during the post-intervention follow-up. Overall, HLCD and TRE are effective in weight management and yield profound gut microbiome and metabolome alteration beyond caloric restriction. This study was registered at ChiCTR.org.cn (ChiCTR2200056363).