Effects of melatonin supplementation on markers of inflammation and oxidative stress in patients with diabetes: A systematic review and meta-analysis of randomized controlled trials.
Study Goal
The researchers aimed to evaluate the effects of melatonin supplementation on markers of oxidative stress and inflammation in diabetic patients.
Results Summary
Melatonin significantly reduced inflammatory markers (CRP, TNF-α, IL-1, IL-6) and oxidative stress markers (MDA) while increasing antioxidant levels (TAC, GSH, SOD) in diabetic patients.
Population
Patients with diabetes mellitus.
Effective Dosage
Not specified in the abstract.
Duration
Not specified in the abstract.
Interactions
None mentioned.
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
melatonin supplementation | decrease | levels of C-reactive protein (CRP) | patients with diabetes | SMD = -0.75; 95% CI: -1.37, -0.12; P = 0.018 | can lead to significant reductions | #1 |
melatonin supplementation | decrease | levels of tumor necrosis factor-alpha (TNF-α) | patients with diabetes | SMD = -0.40; 95% CI: -0.64, -0.15; P = 0.001 | can lead to significant reductions | #2 |
melatonin supplementation | decrease | levels of interleukin (IL)-1 | patients with diabetes | SMD = -0.75; 95% CI: -1.03, -0.47; P < 0.0001 | can lead to significant reductions | #3 |
melatonin supplementation | decrease | levels of interleukin (IL)-6 | patients with diabetes | SMD = -0.79; 95% CI: -1.07, -0.51; P < 0.0001 | can lead to significant reductions | #4 |
melatonin supplementation | decrease | levels of malondialdehyde (MDA) | patients with diabetes | SMD = -0.61; 95% CI: -0.80, -0.43; P < 0.0001 | can lead to significant reductions | #5 |
melatonin supplementation | increase | levels of total antioxidant capacity (TAC) | patients with diabetes | SMD = 0.81; 95% CI: 0.12, 1.51; P = 0.021 | found a significant increase | #6 |
melatonin supplementation | increase | levels of glutathione (GSH) | patients with diabetes | SMD = 0.66; 95% CI: 0.28, 1.03; P = 0.001 | found a significant increase | #7 |
melatonin supplementation | increase | levels of superoxide dismutase (SOD) | patients with diabetes | SMD = 1.69; 95% CI: 0.80, 2.58; P < 0.0001 | found a significant increase | #8 |
melatonin supplementation | decrease | oxidative stress | diabetic patients | - | is a promising complementary strategy to attenuate | #9 |
melatonin supplementation | decrease | inflammation | diabetic patients | - | is a promising complementary strategy to attenuate | #10 |
BACKGROUND & AIMS: Diabetes mellitus is a metabolic disorder, in which chronic systemic inflammation and oxidative stress contribute to the progression of this condition and its complications. Melatonin, a hormone known for its potent antioxidant and anti-inflammatory properties, has emerged as a potential therapeutic intervention in diabetes. This review aims to evaluate the effects of melatonin supplementation on markers of oxidative stress and inflammation in diabetic patients. METHODS: A thorough literature search of databases, including PubMed, Embase, Web of Science, Cochrane Central, CNKI, and Scopus, was conducted through October 2023. We included randomized controlled trials investigating the effects of melatonin on markers of inflammation and oxidative stress, compared to placebo in patients with diabetes. The data was analyzed using the random-effects model and the summary effect size was determined using the standardized mean difference (SMD) with 95% confidence interval (CI). RESULTS: Fourteen studies with 823 participants were included. Our analysis indicates that melatonin can lead to significant reductions in levels of C-reactive protein (CRP) [SMD = -0.75; 95% CI: -1.37, -0.12; P = 0.018], tumor necrosis factor-alpha (TNF-α) [SMD = -0.40; 95% CI: -0.64, -0.15; P = 0.001], interleukin (IL)-1 [SMD = -0.75; 95% CI: -1.03, -0.47; P < 0.0001], IL-6 [SMD = -0.79; 95% CI: -1.07, -0.51; P < 0.0001], and malondialdehyde (MDA) [SMD = -0.61; 95% CI: -0.80, -0.43; P < 0.0001]. Furthermore, we found a significant increase in levels of total antioxidant capacity (TAC) [SMD = 0.81; 95% CI: 0.12, 1.51; P = 0.021], glutathione (GSH) [SMD = 0.66; 95% CI: 0.28, 1.03; P = 0.001], and superoxide dismutase (SOD) [SMD = 1.69; 95% CI: 0.80, 2.58; P < 0.0001] following melatonin consumption in patients with diabetes. CONCLUSION: Melatonin supplementation is a promising complementary strategy to attenuate oxidative stress and inflammation in diabetic patients.