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Low Protein Diet Reduces Proteinuria and Decline in Glomerular Filtration Rate in Advanced, Heavy Proteinuric Diabetic Kidney Disease.

Nutrients
May 29, 2024
Liliana Garneata et al. (6 authors)
Journal ArticleHuman Study
Study Details

Study Goal

The researchers aimed to assess the efficacy of a low-protein diet supplemented with ketoanalogues in reducing proteinuria and slowing the decline of kidney function in patients with advanced diabetic kidney disease.

Results Summary

The study found that the low-protein diet supplemented with ketoanalogues reduced proteinuria by 3-fold and slowed the decline in eGFR by 5-fold, effectively postponing the need for kidney replacement therapy without any reported deaths or KRT initiations.

Population

Patients with advanced diabetic kidney disease (stable proteinuria > 3 g/g and eGFR < 30 mL/min) who had good nutritional status and agreed to a low-protein diet.

Effective Dosage

Not specified

Duration

Not specified

Interactions

None mentioned

Extracted Claims (9)
InterventionDirectionEndpointPopulationDosageImpactClaim #
Low protein diet (LPD)
decrease
complications of chronic kidney disease (CKD)
-
-
seems beneficial in ameliorating
#1
Low protein diet (LPD)
decrease
proteinuria
-
-
reducing
#2
Low protein diet (LPD)
decrease
decline in kidney function
-
-
reducing
#3
Low protein diet (LPD)
decrease
need for kidney replacement therapy (KRT)
-
-
postponing
#4
LPD supplemented with ketoanalogues of essential amino acids (KA)
decrease
proteinuria
patients with advanced DKD
3-fold
decreased
#5
LPD supplemented with ketoanalogues of essential amino acids (KA)
decrease
rate of decline in eGFR
patients with advanced DKD
5-fold
decreased
#6
LPD supplemented with ketoanalogues of essential amino acids (KA)
decrease
KRT
patients with advanced DKD
-
seems effective in safely postponing
#7
LPD supplemented with ketoanalogues of essential amino acids (KA)
decrease
proteinuria
patients with advanced DKD
-
reducing
#8
LPD supplemented with ketoanalogues of essential amino acids (KA)
decrease
decline in kidney function
patients with advanced DKD
-
reducing
#9
Abstract

Low protein diet (LPD) seems beneficial in ameliorating the complications of chronic kidney disease (CKD), in reducing proteinuria and the decline in kidney function, thus postponing the need for kidney replacement therapy (KRT). However, this type of intervention was less investigated in diabetic kidney disease (DKD). This is a single-center, prospective, interventional study that aims to assess the efficacy of reducing proteinuria and the rate of decline in the estimated glomerular filtration rate (eGFR). Patients with advanced DKD (stable proteinuria > 3 g/g and eGFR < 30 mL/min) with a good nutritional status and accepting a LPD were evaluated for inclusion. Ninety-two of the 452 screened patients (66% males, median age 61 years, proteinuria 4.8 g/g creatininuria, eGFR 11.7 mL/min/1.73 m2) completed the study. Intervention consisted of LPD supplemented with ketoanalogues of essential amino acids (KA) along with conventional nephroprotective therapy. Efficacy parameters were the variation in proteinuria and in eGFR from baseline to the end of the study. Proteinuria decreased 3-fold, and the rate of decline in eGFR decreased 5-fold in the intervention phase. No patient initiated KRT or died. LPD supplemented with KA seems effective in safely postponing KRT by reducing proteinuria and the decline in kidney function in advanced DKD.

Medical Subject Headings (MeSH)
HumansMaleProteinuriaGlomerular Filtration RateMiddle AgedDiet, Protein-RestrictedDiabetic NephropathiesFemaleProspective StudiesAgedAmino Acids, EssentialTreatment Outcome
Study Links
Quality Scores
Safety90
Efficacy85/10
Quality75/10
Citation Metrics
Total Citations3
Citations/Year3.0
Research Impact Scores
APT Score0.75
Weight Score2.66
Normalized Score0.85
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