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Exploring the Influence of Gut-Brain Axis Modulation on Cognitive Health: A Comprehensive Review of Prebiotics, Probiotics, and Symbiotics.

Nutrients
January 1, 1970
Mónika Fekete et al. (8 authors)
Journal ArticleReviewHuman Study
Study Details

Study Goal

The researchers aimed to determine the cognitive benefits of incorporating prebiotics, probiotics, and symbiotics into a healthy diet, particularly focusing on their impact on gut-brain axis communication and cognitive functions.

Results Summary

The study found that pre-, pro-, and symbiotics can improve cognitive functions and mood, with notable benefits in healthy older individuals, patients with mild cognitive impairment, and Alzheimer's disease, but mixed results in younger, healthier individuals. Cognitive benefits were not observed in healthy older individuals with adequate physical activity.

Population

Healthy older individuals, patients with mild cognitive impairment, Alzheimer's disease patients, and younger, healthier individuals.

Effective Dosage

Not specified

Duration

Not specified

Interactions

None mentioned

Extracted Claims (7)
InterventionDirectionEndpointPopulationDosageImpactClaim #
well-balanced gut microbiota
decrease
inflammation
-
-
may help reduce
#1
pre-, pro-, and symbiotics
increase
various cognitive functions such as attention, perception, and memory
-
-
potentially affecting
#2
incorporating pre-, pro-, and symbiotics into a healthy diet
increase
cognitive functions and mood
-
-
can lead to improvements in
#3
probiotic supplementation
increase
cognitive benefits
healthy older individuals
-
indicate cognitive benefits
#4
probiotic supplementation
no change
cognitive benefits
healthy older individuals who have good and adequate levels of physical activity
-
not
#5
pre-, pro-, and symbiotics
increase
cognitive benefits
patients with mild cognitive impairment and Alzheimer's disease
-
appears that there are cognitive benefits
#6
pre-, pro-, and symbiotics
no change
cognitive benefits
younger and healthier individuals
-
mixed results seem to arise
#7
Abstract

Recent research exploring the relationship between the gut and the brain suggests that the condition of the gut microbiota can influence cognitive health. A well-balanced gut microbiota may help reduce inflammation, which is linked to neurodegenerative conditions. Prebiotics, probiotics, and symbiotics are nutritional supplements and functional food components associated with gastrointestinal well-being. The bidirectional communication of the gut-brain axis is essential for maintaining homeostasis, with pre-, pro-, and symbiotics potentially affecting various cognitive functions such as attention, perception, and memory. Numerous studies have consistently shown that incorporating pre-, pro-, and symbiotics into a healthy diet can lead to improvements in cognitive functions and mood. Maintaining a healthy gut microbiota can support optimal cognitive function, which is crucial for disease prevention in our fast-paced, Westernized society. Our results indicate cognitive benefits in healthy older individuals with probiotic supplementation but not in healthy older individuals who have good and adequate levels of physical activity. Additionally, it appears that there are cognitive benefits in patients with mild cognitive impairment and Alzheimer's disease, while mixed results seem to arise in younger and healthier individuals. However, it is important to acknowledge that individual responses may vary, and the use of these dietary supplements should be tailored to each individual's unique health circumstances and needs.

Medical Subject Headings (MeSH)
HumansPrebioticsBrain-Gut AxisProbioticsBrainCognition
Study Links
Quality Scores
SafetyNot Assessed
Efficacy75/10
Quality80/10
Citation Metrics
Total Citations19
Citations/Year19.0
Relative Citation Ratio8.30
Research Impact Scores
APT Score0.95
Weight Score1.73
Normalized Score0.66
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