Effects of vitamins and polyunsaturated fatty acids on cognitive function in older adults with mild cognitive impairment: a meta-analysis of randomized controlled trials.
Study Goal
The researchers aimed to compare the cognitive effects of single and multiple nutrient interventions, including Docosahexaenoic Acid (DHA), in patients with mild cognitive impairment (MCI).
Results Summary
DHA, when combined with folic acid (FA), showed a moderate effect on global cognitive function (SMD = 0.58). However, FA alone was more effective than the FA-DHA combination. DHA also improved memory function and attention in MCI patients.
Population
Patients with mild cognitive impairment (MCI).
Effective Dosage
Not specified
Duration
Not specified
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
vitamins | increase | global cognitive function | patients with MCI | SMD = 0.58, 95% CI = [0.20, 0.96], P = 0.003 | affected | #1 |
vitamins | increase | memory function | patients with MCI | SMD = 2.55, 95% CI = [1.01, 4.09], P = 0.001 | affected | #2 |
vitamins | increase | attention | patients with MCI | SMD = 3.14, 95% CI = [1.00, 5.28], P = 0.004 | affected | #3 |
PUFAs | increase | memory function | patients with MCI | SMD = 0.65, 95% CI = [0.32, 0.99], P < 0.001 | showed effects on | #4 |
PUFAs | increase | attention | patients with MCI | SMD = 2.98, 95% CI = [2.11, 3.84], P < 0.001 | showed effects on | #5 |
Single vitamin B (folic acid [FA]) | increase | global cognitive function | - | SMD = 1.21, 95% CI = [0.87, 1.55] | may be more effective than multiple nutrients | #6 |
FA and vitamin B12 | increase | global cognitive function | - | SMD = 0.71, 95% CI = [0.41, 1.01] | - | #7 |
FA combined with docosahexaenoic acid [DHA] | increase | global cognitive function | - | SMD = 0.58, 95% CI = [0.34, 0.83] | - | #8 |
FA, vitamin B6, vitamin B12, and vitamin D | increase | global cognitive function, memory function, and attention | patients with MCI | - | may improve | #9 |
Eicosapentaenoic acid (EPA) and DHA | increase | memory function and attention | patients with MCI | - | may improve | #10 |
FA | increase | - | - | - | may exert a greater effect than a vitamin B combination (FA and vitamin B12) or the combination of FA and DHA | #11 |
PURPOSE: Vitamins and polyunsaturated fatty acids (PUFAs) have been studied extensively as safe and manageable nutrient interventions for mild cognitive impairment (MCI). The purpose of the current meta-analysis was to examine the effects of vitamins and PUFAs on cognition and to compare the effects of single and multiple nutrient subgroups in patients with MCI. METHODS: Randomized controlled trials (RCTs) written in English and Chinese were retrieved from eight databases, namely, PubMed, CENTRAL, Embase, CINAHL, Web of Science, SinoMed, CNKI, and Wanfang Data, from their respective dates of inception until 16 July 2023. The quality of the included studies was assessed using the Cochrane Risk of Bias Tool 2.0. Meta-analyses were performed to determine the standardized mean differences (SMDs) in global cognitive function, memory function, attention, visuospatial skills, executive function, and processing speed between the supplement and control groups using 95% confidence intervals (CI) and I RESULTS: Sixteen RCTs that studied different types of vitamins and PUFAs were included. The meta-analysis revealed that vitamins affected global cognitive function (SMD = 0.58, 95% CI = [0.20, 0.96], P = 0.003), memory function (SMD = 2.55, 95% CI = [1.01, 4.09], P = 0.001), and attention (SMD = 3.14, 95% CI = [1.00, 5.28], P = 0.004) in patients with MCI, and PUFAs showed effects on memory function (SMD = 0.65, 95% CI = [0.32, 0.99], P < 0.001) and attention (SMD = 2.98, 95% CI = [2.11, 3.84], P < 0.001). Single vitamin B (folic acid [FA]: SMD = 1.21, 95% CI = [0.87, 1.55]) supplementation may be more effective than multiple nutrients (FA and vitamin B12: SMD = 0.71, 95% CI = [0.41, 1.01]; and FA combined with docosahexaenoic acid [DHA]: SMD = 0.58, 95% CI = [0.34, 0.83]) in global cognitive function. CONCLUSIONS: FA, vitamin B6, vitamin B12, and vitamin D may improve global cognitive function, memory function, and attention in patients with MCI. Eicosapentaenoic acid (EPA) and DHA may improve memory function and attention. We also noted that FA may exert a greater effect than a vitamin B combination (FA and vitamin B12) or the combination of FA and DHA. However, because of the low evidence-based intensity, further trials are necessary to confirm these findings.