A very high-carbohydrate diet differentially affects whole-body glucose tolerance and hepatic insulin resistance in rats.
Study Goal
The researchers aimed to assess the effects of long-term intake of a very high carbohydrate diet (76% of total energy from carbohydrates) on whole-body glucose tolerance and hepatic insulin resistance.
Results Summary
The VHCHO diet improved muscle glucose transporter 4 content and glucose tolerance but increased hepatic triacylglycerol concentration and insulin resistance. Hepatic triacylglycerol levels were positively correlated with insulin resistance.
Population
Male Sprague Dawley rats
Effective Dosage
76% of total energy from carbohydrates
Duration
17 weeks
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
very high carbohydrate (VHCHO) diet (76% of total energy from carbohydrate) | increase | muscle glucose transporter 4 content | Male Sprague Dawley rats | - | significantly higher | #1 |
very high carbohydrate (VHCHO) diet (76% of total energy from carbohydrate) | decrease | plasma glucose in the oral glucose tolerance test | Male Sprague Dawley rats | - | smaller area under the curve | #2 |
very high carbohydrate (VHCHO) diet (76% of total energy from carbohydrate) | increase | hepatic triacylglycerol concentration | Male Sprague Dawley rats | - | significantly higher | #3 |
very high carbohydrate (VHCHO) diet (76% of total energy from carbohydrate) | increase | HOMA-IR measurement | Male Sprague Dawley rats | - | significantly higher | #4 |
- | increase | hepatic triacylglycerol concentration with HOMA-IR | Male Sprague Dawley rats | - | significantly and positively correlated | #5 |
OBJECTIVES: This study was performed to assess the effects of long-term intake of a very high carbohydrate (VHCHO) diet (76% of total energy from carbohydrate [CHO]) on whole-body glucose tolerance and hepatic insulin resistance. METHODS AND MATERIALS: Male Sprague Dawley rats were fed either a control high-CHO diet (59% total energy from CHO; n = 8) or a VHCHO diet (76% total energy from CHO; n = 8) for 17 wk. At 4, 8, 12, and 16 wk of the dietary intervention, oral glucose tolerance test and homeostasis model assessment of insulin resistance (HOMA-IR) measurements were taken to assess whole-body glucose tolerance and hepatic insulin resistance, respectively. The triacylglycerol concentration in the liver was measured at the end of the 17-wk intervention period. RESULTS: The VHCHO diet group showed significantly higher muscle glucose transporter 4 content and a smaller area under the curve for plasma glucose, but not insulin, in the oral glucose tolerance test compared with the control group. On the other hand, the VHCHO diet group had a significantly higher hepatic triacylglycerol concentration and HOMA-IR measurement compared with the control group. The hepatic triacylglycerol concentration was significantly and positively correlated with HOMA-IR. CONCLUSIONS: The results of the present study suggest that long-term intake of a VHCHO diet exerts differential effects on whole-body glucose tolerance and hepatic insulin resistance.