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A very high-carbohydrate diet differentially affects whole-body glucose tolerance and hepatic insulin resistance in rats.

Nutrition (Burbank, Los Angeles County, Calif.)
October 1, 2023
Takuya Karasawa et al. (3 authors)
Journal ArticleResearch Support, Non-U.S. Gov'tAnimal Study
Study Details

Study Goal

The researchers aimed to assess the effects of long-term intake of a very high carbohydrate diet (76% of total energy from carbohydrates) on whole-body glucose tolerance and hepatic insulin resistance.

Results Summary

The VHCHO diet improved muscle glucose transporter 4 content and glucose tolerance but increased hepatic triacylglycerol concentration and insulin resistance. Hepatic triacylglycerol levels were positively correlated with insulin resistance.

Population

Male Sprague Dawley rats

Effective Dosage

76% of total energy from carbohydrates

Duration

17 weeks

Interactions

None mentioned

Extracted Claims (5)
InterventionDirectionEndpointPopulationDosageImpactClaim #
very high carbohydrate (VHCHO) diet (76% of total energy from carbohydrate)
increase
muscle glucose transporter 4 content
Male Sprague Dawley rats
-
significantly higher
#1
very high carbohydrate (VHCHO) diet (76% of total energy from carbohydrate)
decrease
plasma glucose in the oral glucose tolerance test
Male Sprague Dawley rats
-
smaller area under the curve
#2
very high carbohydrate (VHCHO) diet (76% of total energy from carbohydrate)
increase
hepatic triacylglycerol concentration
Male Sprague Dawley rats
-
significantly higher
#3
very high carbohydrate (VHCHO) diet (76% of total energy from carbohydrate)
increase
HOMA-IR measurement
Male Sprague Dawley rats
-
significantly higher
#4
-
increase
hepatic triacylglycerol concentration with HOMA-IR
Male Sprague Dawley rats
-
significantly and positively correlated
#5
Abstract

OBJECTIVES: This study was performed to assess the effects of long-term intake of a very high carbohydrate (VHCHO) diet (76% of total energy from carbohydrate [CHO]) on whole-body glucose tolerance and hepatic insulin resistance. METHODS AND MATERIALS: Male Sprague Dawley rats were fed either a control high-CHO diet (59% total energy from CHO; n = 8) or a VHCHO diet (76% total energy from CHO; n = 8) for 17 wk. At 4, 8, 12, and 16 wk of the dietary intervention, oral glucose tolerance test and homeostasis model assessment of insulin resistance (HOMA-IR) measurements were taken to assess whole-body glucose tolerance and hepatic insulin resistance, respectively. The triacylglycerol concentration in the liver was measured at the end of the 17-wk intervention period. RESULTS: The VHCHO diet group showed significantly higher muscle glucose transporter 4 content and a smaller area under the curve for plasma glucose, but not insulin, in the oral glucose tolerance test compared with the control group. On the other hand, the VHCHO diet group had a significantly higher hepatic triacylglycerol concentration and HOMA-IR measurement compared with the control group. The hepatic triacylglycerol concentration was significantly and positively correlated with HOMA-IR. CONCLUSIONS: The results of the present study suggest that long-term intake of a VHCHO diet exerts differential effects on whole-body glucose tolerance and hepatic insulin resistance.

Medical Subject Headings (MeSH)
RatsMaleAnimalsInsulin ResistanceRats, Sprague-DawleyLiverTriglyceridesDietary CarbohydratesGlucoseBlood Glucose
Study Links
Quality Scores
SafetyNot Assessed
Efficacy65/10
Quality75/10
Citation Metrics
Total Citations2
Citations/Year1.0
Relative Citation Ratio0.50
NIH Percentile27%
Research Impact Scores
APT Score0.05
Weight Score1.82
Normalized Score0.61
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