Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studies.
Study Goal
The researchers aimed to examine the association of the MIND diet with cognitive function and its decline among middle-aged and older adults.
Results Summary
Higher adherence to the MIND diet was associated with better global cognitive function and potentially slower cognitive decline, with specific positive associations for nuts, fish, red meats, and tea, and negative associations for fried foods. The meta-analysis confirmed these findings across multiple studies.
Population
Middle-aged and older adults from the China Health and Nutrition Survey.
Effective Dosage
Not specified (MIND diet score range: 0-12).
Duration
Median follow-up of 3 years.
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
higher adherence to the MIND diet | increase | global cognitive function | middle-aged and older adults | - | was associated with better | #1 |
every 3-point increment of MIND diet scores | increase | global cognitive function z-score | middle-aged and older adults | 0.110 [95% confidence interval (CI), 0.060, 0.159] | adjusted difference in | #2 |
Consumption of nuts | increase | cognitive function | middle-aged and older adults | - | showed independent positive associations with | #3 |
Consumption of fish | increase | cognitive function | middle-aged and older adults | - | showed independent positive associations with | #4 |
Consumption of red meats | increase | cognitive function | middle-aged and older adults | - | showed independent positive associations with | #5 |
Consumption of tea | increase | cognitive function | middle-aged and older adults | - | showed independent positive associations with | #6 |
fried food consumption | decrease | cognitive function | middle-aged and older adults | - | exhibited inverse associations with | #7 |
one standardized deviation increment of the MIND score | increase | global cognitive function z-score | 26,103 participants | 0.042 (95% CI: 0.020, 0.065) units higher | was associated with | #8 |
one standardized deviation increment of the MIND score | decrease | annual cognitive decline | 26,103 participants | 0.010 (95% CI: -0.001, 0.021) units slower | was associated with | #9 |
higher adherence to the MIND diet | decrease | cognitive decline | middle-aged and older adults | - | was associated with potentially slower | #10 |
BACKGROUND: Evidence on the association of the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet with cognitive aging is limited and inconsistent. OBJECTIVES: We examined how the MIND diet is related to cognitive function and its decline among middle-aged and older adults. METHODS: We included 4066 participants with baseline dietary assessment and ≥1 cognitive test from the China Health and Nutrition Survey in 1997, 2000, 2004, and 2006, with a median follow-up of 3 y. The modified MIND diet score (range: 0-12) was calculated based on 9 healthy and 3 unhealthy food groups. Linear mixed-effect models were used to examine the association of adherence to the MIND diet with z-scores of cognitive function and cognitive decline. We also conducted a meta-analysis including our findings and 7 other cohort studies. RESULTS: At baseline, the median MIND diet scores across increasing tertile were 3.0, 4.0, and 5.5, respectively. Participants with higher MIND diet scores had better global cognitive function. The adjusted difference in global cognitive function z-score for every 3-point increment of MIND diet scores was 0.110 [95% confidence interval (CI), 0.060, 0.159, P-trend < 0.001], which was approximately equivalent to being 1 y younger in age. Consumption of nuts, fish, red meats, and tea showed independent positive associations with cognitive function, while fried food consumption exhibited inverse associations. In the meta-analysis of 26,103 participants, one standardized deviation increment of the MIND score was associated with 0.042 (95% CI: 0.020, 0.065) units higher in global cognitive function z-score and 0.010 (95% CI: -0.001, 0.021) units slower in annual cognitive decline. CONCLUSIONS: Our findings suggest that higher adherence to the MIND diet was associated with better cognitive function and potentially slower cognitive decline in later life. Further large-scale observational and interventional studies are warranted to elucidate the cognitive effects of the MIND diet. This meta-analysis was registered at PROSPERO as CRD42022330417.