Garlic (
Critical reviews in food science and nutrition
January 1, 2024
Yayi Jiang et al. (8 authors)
Journal ArticleReviewHuman StudyAnimal Study
Extracted Claims (11)
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
garlic | decrease | blood glucose levels | diabetic rats | - | reduced | #1 |
garlic | increase | insulin sensitivity | diabetic rats | - | improved | #2 |
garlic | decrease | oxidative stress | diabetic rats | - | reduced | #3 |
garlic | decrease | inflammation | diabetic rats | - | reduced | #4 |
garlic | increase | lipid profiles | diabetic rats | - | improved | #5 |
garlic | decrease | blood glucose levels | patients with type 2 diabetes | - | reduced | #6 |
garlic | increase | insulin sensitivity | patients with type 2 diabetes | - | improved | #7 |
garlic | decrease | oxidative stress | patients with type 2 diabetes | - | reduced | #8 |
garlic | decrease | inflammation | patients with type 2 diabetes | - | reduced | #9 |
garlic | increase | lipid profiles | patients with type 2 diabetes | - | improved | #10 |
garlic | decrease | cardiovascular risk | patients with type 2 diabetes | - | reduced | #11 |
Abstract
Diabetes mellitus (DM) is a metabolic disease characterized by chronic hyperglycemia and impaired islet secretion that places a heavy burden on the global health care system due to its high incidence rate, long disease course and many complications. Fortunately, garlic (
Medical Subject Headings (MeSH)
GarlicHumansDiabetes MellitusPlant ExtractsDiabetes ComplicationsPhytotherapyHypoglycemic AgentsFunctional FoodAnimals
Study Links
PubMed ID36503329
Citation Metrics
Total Citations2
Citations/Year2.0
Research Impact Scores
APT Score0.05
Related Supplements