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A Health Care Professional Delivered Low Carbohydrate Diet Program Reduces Body Weight, Haemoglobin A1c, Diabetes Medication Use and Cardiovascular Risk Markers-A Single-Arm Intervention Analysis.

Nutrients
October 20, 2022
Grant D Brinkworth et al. (4 authors)
Journal ArticleHuman Study
Study Details

Study Goal

The researchers aimed to evaluate the effectiveness of a healthcare professional-delivered low-carbohydrate diet program (Diversa Health Program) in improving obesity and type-2 diabetes management among adults in Australia.

Results Summary

The study found significant reductions in body weight (average 6 kg) and HbA1c levels (from 6.0% to 5.6%), with the greatest improvements observed in individuals with higher baseline obesity or HbA1c. Medication use for diabetes also decreased among participants.

Population

511 adults (average age 57.1 ± 13.7 years) in Australia with obesity or type-2 diabetes.

Effective Dosage

Not specified

Duration

Average participation duration was 218 ± 207 days.

Interactions

None mentioned

Extracted Claims (13)
InterventionDirectionEndpointPopulationDosageImpactClaim #
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
body weight
511 adults (Age:57.1 ± 13.7 [SD] yrs) who participated between January 2017−August 2021 for ≥30 days
from 92.3 ± 23.0 to 86.3 ± 21.1 kg
reduced
#1
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
HbA1c
511 adults (Age:57.1 ± 13.7 [SD] yrs) who participated between January 2017−August 2021 for ≥30 days
from 6.0 ± 1.2 to 5.6 ± 0.7%
reduced
#2
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
body weight
members with a classification of normal weight (n = 67)
0.9 ± 2.8 kg (1.3%)
weight loss
#3
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
body weight
members with a classification of overweight (n = 122)
4.5 ± 4.3 kg (5.7%)
weight loss
#4
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
body weight
members with a classification of obese (n = 307)
7.9 ± 7.2 kg (7.5%)
weight loss
#5
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
HbA1c
members with a commencing HbA1c of <5.7% (n = 110)
-0.1 ± 0.2%
reduced
#6
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
HbA1c
members with a commencing HbA1c of 5.7−6.4% (n = 55)
-0.3 ± 0.3%
reduced
#7
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
HbA1c
members with a commencing HbA1c of ≥6.5% (n = 48)
-1.4 ± 1.3%
reduced
#8
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
HbA1c
members with a commencing HbA1c ≥6.5%
90%
experienced a HbA1c reduction
#9
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
HbA1c
members with a commencing HbA1c ≥6.5%
54%
achieved a final HbA1c < 6.5%
#10
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
diabetes medications prescribed
members with inclusion of metformin
from 124 medications prescribed to 63 members to 82 medications prescribed to 51 members
reduced
#11
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
diabetes medications prescribed
members with exclusion of metformin
from 82 medications prescribed to 42 members to 35 medications prescribed to 26 members
reduced
#12
health care professional delivered low-carbohydrate diet program (Diversa Health Program)
decrease
weight loss and glycaemic control
individuals with worse baseline parameters
greatest improvements and clinical relevance
can facilitate weight loss and improve glycaemic control
#13
Abstract

This study examined the effectiveness of a health care professional delivered low-carbohydrate diet program (Diversa Health Program) aiming to improve obesity/type-2-diabetes management for people living in Australia. 511 adults (Age:57.1 ± 13.7 [SD] yrs) who participated between January 2017−August 2021 for ≥30 days with pre-post data collected for ≥1 key outcome variable (body weight and HbA1c) were included in the analysis. Average participation duration was 218 ± 207 days with 5.4 ± 3.9 reported consultation visits. Body weight reduced from 92.3 ± 23.0 to 86.3 ± 21.1 kg (n = 506, p < 0.001). Weight loss was 0.9 ± 2.8 kg (1.3%), 4.5 ± 4.3 kg (5.7%) and 7.9 ± 7.2 kg (7.5%), respectively, for those with a classification of normal weight (n = 67), overweight (n = 122) and obese (n = 307) at commencement. HbA1c reduced from 6.0 ± 1.2 to 5.6 ± 0.7% (n = 212, p < 0.001). For members with a commencing HbA1c of <5.7% (n = 110), 5.7−6.4% (n = 55), and ≥6.5% (n = 48), HbA1c reduced −0.1 ± 0.2%, −0.3 ± 0.3%, and −1.4 ± 1.3%, respectively. For members with a commencing HbA1c ≥6.5%, 90% experienced a HbA1c reduction and 54% achieved a final HbA1c < 6.5%. With inclusion and exclusion of metformin, respectively, 124 and 82 diabetes medications were prescribed to 63 and 42 members that reduced to 82 and 35 medications prescribed to 51 and 26 members at final visit. A health care professional delivered low-carbohydrate diet program can facilitate weight loss and improve glycaemic control with greatest improvements and clinical relevance in individuals with worse baseline parameters.

Medical Subject Headings (MeSH)
AdultHumansInfantGlycated HemoglobinCardiovascular DiseasesRisk FactorsDiet, Carbohydrate-RestrictedBody WeightDiabetes MellitusWeight LossHealth PersonnelMetforminHeart Disease Risk FactorsDiabetes Mellitus, Type 2
Study Links
Quality Scores
SafetyNot Assessed
Efficacy85/10
Quality75/10
Citation Metrics
Total Citations1
Citations/Year0.3
Relative Citation Ratio0.16
NIH Percentile8.2%
Research Impact Scores
APT Score0.25
Weight Score2.19
Normalized Score0.69
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