Effects of nutritional supplement and resistance training for sarcopenia in patients with inflammatory bowel disease: A randomized controlled trial.
Study Goal
The researchers aimed to evaluate the effects of nutritional supplementation combined with resistance training on improving muscle mass and medical indices in inflammatory bowel disease patients with sarcopenia.
Results Summary
The study found that resistance training combined with whey protein significantly increased appendicular skeletal muscle mass and improved certain medical indices (albumin, hemoglobin, creatinine) compared to resistance training with placebo. No significant improvements were observed in other physical performance measures like grip strength or walk speed.
Population
Inflammatory bowel disease patients with sarcopenia (n=28 completed the study).
Effective Dosage
Resistance training 3 times a week; whey protein 10 g/day.
Duration
8 weeks
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
whey protein (10 g/d) and resistance training program (3 times a week) | increase | height-adjusted appendicular skeletal muscle mass (ASM/H2) | patients with inflammatory bowel disease | - | significantly increased | #1 |
whey protein (10 g/d) and resistance training program (3 times a week) | increase | albumin | patients with inflammatory bowel disease | - | significantly increased | #2 |
whey protein (10 g/d) and resistance training program (3 times a week) | increase | hemoglobin | patients with inflammatory bowel disease | - | significantly increased | #3 |
whey protein (10 g/d) and resistance training program (3 times a week) | increase | creatinine | patients with inflammatory bowel disease | - | significantly increased | #4 |
placebo (10 g/d) and resistance training program (3 times a week) | increase | albumin | patients with inflammatory bowel disease | - | significantly increased | #5 |
whey protein (10 g/d) and resistance training program (3 times a week) | no change | body mass index | patients with inflammatory bowel disease | - | no significant group × time interaction was observed | #6 |
whey protein (10 g/d) and resistance training program (3 times a week) | no change | 5-time chair stand test time | patients with inflammatory bowel disease | - | no significant group × time interaction was observed | #7 |
whey protein (10 g/d) and resistance training program (3 times a week) | no change | 3-metre walk speed | patients with inflammatory bowel disease | - | no significant group × time interaction was observed | #8 |
whey protein (10 g/d) and resistance training program (3 times a week) | no change | grip strength | patients with inflammatory bowel disease | - | no significant group × time interaction was observed | #9 |
whey protein (10 g/d) and resistance training program (3 times a week) | no change | waist circumference | patients with inflammatory bowel disease | - | no significant group × time interaction was observed | #10 |
whey protein (10 g/d) and resistance training program (3 times a week) | no change | hip circumference | patients with inflammatory bowel disease | - | no significant group × time interaction was observed | #11 |
whey protein (10 g/d) and resistance training program (3 times a week) | no change | waist-to-hip ratio | patients with inflammatory bowel disease | - | no significant group × time interaction was observed | #12 |
BACKGROUND: Nutritional supplementation and resistance training are broadly recommended as part of the treatment of sarcopenia, but studies that have evaluated interventions in inflammatory bowel disease patients with sarcopenia are lacking. The aim of this study was to evaluate the effects of nutritional supplementation and resistance training for improving height-adjusted appendicular skeletal muscle mass (ASM/H2) and medical indices in patients with inflammatory bowel disease. METHODS: This randomized, double-blind, placebo-controlled trial of forty-five participants was performed at Huadong Hospital Affiliated to Fudan University in Shanghai from September 2020 to June 2021. Eligible participants were randomly assigned to receive whey protein (10 g/d) or placebo (10 g/d) for 8 weeks while completing a resistance training program (3 times a week). Data such as ASM/H2 and other medical indices were collected at baseline and at 4 and 8 weeks of intervention. RESULTS: Fifteen participants were allocated to the resistance training and whey protein (RT+WP) group, and thirteen participants were allocated to the resistance training and placebo (RT+placebo) group. The ASM/H2 significantly increased in the RT+WP group after 4 and 8 weeks of intervention, and the ASM/H2 of the RT+WP group was significantly higher than that of the RT+placebo group after 4 and 8 weeks of intervention (F = 1.092, P = .035). Both interventions significantly increased albumin (F = 7.214, P = .003). Hemoglobin and creatinine significantly increased in the RT+WP group (F = 3.592, P = .035; F = 3.922, P = .033, respectively). In addition, a significant group × time interaction was not observed for body mass index, 5-time chair stand test time, 3-metre walk speed, grip strength, waist circumference, hip circumference, or waist-to-hip ratio (P > .05). CONCLUSIONS: Nutritional supplementation may be effective in improving sarcopenia, as well as many other physiological indicators during resistance training.