Lipid metabolism and m6A RNA methylation are altered in lambs supplemented rumen-protected methionine and lysine in a low-protein diet.
Study Goal
The researchers aimed to investigate the effects of rumen-protected methionine and lysine (RML) in a low-protein diet on lipid metabolism, m6A RNA methylation, and fatty acid profiles in lambs.
Results Summary
The study found that RML supplementation in a low-protein diet reduced plasma leptin, triglyceride, and non-esterified FA levels, altered fatty acid profiles in the liver, and increased m6A RNA methylation levels, suggesting modulation of fat metabolism.
Population
Sixty-three male lambs divided into three treatment groups.
Effective Dosage
Not specified (dietary CP levels: 14.5% for NP, 12.5% for LP, and LP + RML).
Duration
60 days
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
rumen-protected methionine and lysine (RML) in a low-protein (LP) diet | decrease | plasma leptin | lambs | P = 0.07 | tended to lower the concentrations | #1 |
rumen-protected methionine and lysine (RML) in a low-protein (LP) diet | decrease | plasma triglyceride | lambs | P = 0.05 | tended to lower the concentrations | #2 |
rumen-protected methionine and lysine (RML) in a low-protein (LP) diet | decrease | plasma non-esterified FA | lambs | P = 0.08 | tended to lower the concentrations | #3 |
a low-protein (LP) diet | increase | the enzyme activity or mRNA expression of lipogenic enzymes | lambs | - | increased | #4 |
a low-protein (LP) diet | decrease | lipolytic enzymes | lambs | - | decreased | #5 |
supplementation of RML with a LP diet | neutral | the effect of LP diet on lipogenic and lipolytic enzymes | lambs | - | reversed | #6 |
inclusion of RML in a LP diet | neutral | polyunsaturated fatty acids (PUFA), n-3 PUFA, and n-6 PUFA | lambs | - | affected | #7 |
inclusion of RML in a LP diet | no change | polyunsaturated fatty acids (PUFA), n-3 PUFA, and n-6 PUFA in the muscle | lambs | - | did not affect | #8 |
a LP diet supplemented with RML | increase | total m6A levels in the liver and muscle | lambs | P < 0.05 | increased | #9 |
a LP diet supplemented with RML | decrease | fat mass and obesity-associated protein (FTO) | lambs | - | decreased expression | #10 |
a LP diet supplemented with RML | decrease | alkB homologue 5 (ALKBH5) | lambs | - | decreased expression | #11 |
LP + RML diet | decrease | methyltransferase-like 3 (METTL3) | lambs | - | lower mRNA expressions | #12 |
LP + RML diet | decrease | methyltransferase-like 14 (METTL14) | lambs | - | lower mRNA expressions | #13 |
Supplementation of RML with a LP diet | neutral | liver YTH domain family (YTHDF2) proteins | lambs | P < 0.05 | affected | #14 |
Supplementation of RML with a LP diet | neutral | muscle YTHDF3 | lambs | P = 0.09 | affected | #15 |
BACKGROUND: Methionine or lysine has been reported to influence DNA methylation and fat metabolism, but their combined effects in N6-methyl-adenosine (m6A) RNA methylation remain unclarified. The combined effects of rumen-protected methionine and lysine (RML) in a low-protein (LP) diet on lipid metabolism, m6A RNA methylation, and fatty acid (FA) profiles in the liver and muscle of lambs were investigated. Sixty-three male lambs were divided into three treatment groups, three pens per group and seven lambs per pen. The lambs were fed a 14.5% crude protein (CP) diet (adequate protein [NP]), 12.5% CP diet (LP), and a LP diet plus RML (LP + RML) for 60 d. RESULTS: The results showed that the addition of RML in a LP diet tended to lower the concentrations of plasma leptin (P = 0.07), triglyceride (P = 0.05), and non-esterified FA (P = 0.08). Feeding a LP diet increased the enzyme activity or mRNA expression of lipogenic enzymes and decreased lipolytic enzymes compared with the NP diet. This effect was reversed by supplementation of RML with a LP diet. The inclusion of RML in a LP diet affected the polyunsaturated fatty acids (PUFA), n-3 PUFA, and n-6 PUFA in the liver but not in the muscle, which might be linked with altered expression of FA desaturase-1 (FADS1) and acetyl-CoA carboxylase (ACC). A LP diet supplemented with RML increased (P < 0.05) total m6A levels in the liver and muscle and were accompanied by decreased expression of fat mass and obesity-associated protein (FTO) and alkB homologue 5 (ALKBH5). The mRNA expressions of methyltransferase-like 3 (METTL3) and methyltransferase-like 14 (METTL14) in the LP + RML diet group were lower than those in the other two groups. Supplementation of RML with a LP diet affected only liver YTH domain family (YTHDF2) proteins (P < 0.05) and muscle YTHDF3 (P = 0.09), which can be explained by limited m6A-binding proteins that were mediated in mRNA fate. CONCLUSIONS: Our findings showed that the inclusion of RML in a LP diet could alter fat deposition through modulations of lipogenesis and lipolysis in the liver and muscle. These changes in fat metabolism may be associated with the modification of m6A RNA methylation. A systematic graph illustrates the mechanism of dietary methionine and lysine influence on lipid metabolism and M6A. The green arrow with triangular heads indicates as activation and brown-wine arrows with flat heads indicates as suppression.