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Mediterranean-Type Diets as a Protective Factor for Asthma and Atopy.

Nutrients
January 1, 1970
Emilia Vassilopoulou et al. (3 authors)
Journal ArticleReviewHuman Study
Study Details

Study Goal

The researchers aimed to explore the potential protective effects of the Mediterranean diet (MedDi) on asthma and atopy, focusing on its constituents and pathophysiological links.

Results Summary

The study found that while the Mediterranean diet shows promise in potentially reducing asthma and atopy prevalence, conclusive evidence is lacking due to methodological and cultural differences. Data on MedDi's correlation with asthma/atopy incidence and severity remain inconclusive.

Population

General populations, with some focus on Mediterranean populations where asthma prevalence appears lower.

Effective Dosage

Not specified

Duration

Not specified

Interactions

None mentioned

Extracted Claims (6)
InterventionDirectionEndpointPopulationDosageImpactClaim #
Mediterranean diet (MedDi)
decrease
asthma and atopy
-
-
exerting a protective effect
#1
Mediterranean diet (MedDi)
increase
health
-
-
beneficial health effects
#2
Mediterranean diet (MedDi)
no change
incidence and severity of asthma and atopy
-
-
data on a correlation are inconclusive
#3
Mediterranean diet (MedDi)
decrease
asthma prevalence
Mediterranean populations
-
prevalence of asthma appears to be lower
#4
Mediterranean diet (MedDi)
decrease
asthma/atopy
-
-
could indeed have a place in a preventive strategy
#5
Mediterranean diet (MedDi)
decrease
atopy and asthma
-
-
may be a rational option for preventive intervention
#6
Abstract

We are currently riding the second wave of the allergy epidemic, which is ongoing in affluent societies, but now also affecting developing countries. This increase in the prevalence of atopy/asthma in the Western world has coincided with a rapid improvement in living conditions and radical changes in lifestyle, suggesting that this upward trend in allergic manifestations may be associated with cultural and environmental factors. Diet is a prominent environmental exposure that has undergone major changes, with a substantial increase in the consumption of processed foods, all across the globe. On this basis, the potential effects of dietary habits on atopy and asthma have been researched rigorously, but even with a considerable body of evidence, clear associations are far from established. Many factors converge to obscure the potential relationship, including methodological, pathophysiological and cultural differences. To date, the most commonly researched, and highly promising, candidate for exerting a protective effect is the so-called Mediterranean diet (MedDi). This dietary pattern has been the subject of investigation since the mid twentieth century, and the evidence regarding its beneficial health effects is overwhelming, although data on a correlation between MedDi and the incidence and severity of asthma and atopy are inconclusive. As the prevalence of asthma appears to be lower in some Mediterranean populations, it can be speculated that the MedDi dietary pattern could indeed have a place in a preventive strategy for asthma/atopy. This is a review of the current evidence of the associations between the constituents of the MedDi and asthma/atopy, with emphasis on the pathophysiological links between MedDi and disease outcomes and the research pitfalls and methodological caveats which may hinder identification of causality. MedDi, as a dietary pattern, rather than short-term supplementation or excessive focus on single nutrient effects, may be a rational option for preventive intervention against atopy and asthma.

Medical Subject Headings (MeSH)
AsthmaDiet, MediterraneanHumansHypersensitivityHypersensitivity, ImmediatePrevalenceProtective Factors
Study Links
Quality Scores
SafetyNot Assessed
Efficacy65/10
Quality75/10
Citation Metrics
Total Citations21
Citations/Year7.0
Relative Citation Ratio3.33
NIH Percentile87%
Research Impact Scores
APT Score0.95
Weight Score1.68
Normalized Score0.61
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