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Role of skeletal muscle perfusion and insulin resistance in the effect of dietary sodium on heart function in overweight.

ESC heart failure
December 1, 2021
Michelle A Keske et al. (7 authors)
Journal ArticleRandomized Controlled TrialResearch Support, Non-U.S. Gov'tHuman StudyClinical
Study Details

Study Goal

The researchers aimed to investigate the association of dietary sodium reduction with muscle perfusion, insulin sensitivity, and cardiac function in overweight/obese insulin-resistant normotensive subjects.

Results Summary

The study found that reducing dietary sodium improved cardiac function, muscle perfusion, and insulin resistance in the intervention group, with significant interactions between sodium reduction and these improvements. Mediation analysis indicated that the benefits on cardiac function were linked to enhanced muscle perfusion and insulin sensitivity.

Population

Overweight/obese insulin-resistant normotensive individuals with higher-than-recommended sodium intake.

Effective Dosage

Not specified (reduced sodium diet vs. usual sodium diet).

Duration

8 weeks

Interactions

None mentioned

Extracted Claims (9)
InterventionDirectionEndpointPopulationDosageImpactClaim #
reduced sodium diet
increase
insulin resistance [glucose infusion rate (GIR)]
overweight/obese insulin-resistant (O-IR) normotensive subjects
-
showed improvements
#1
reduced sodium diet
increase
left ventricular global longitudinal strain (GLS)
overweight/obese insulin-resistant (O-IR) normotensive subjects
-
showed improvements
#2
reduced sodium diet
increase
e' tissue velocity
overweight/obese insulin-resistant (O-IR) normotensive subjects
-
showed improvements
#3
reduced sodium diet
increase
left atrial strain
overweight/obese insulin-resistant (O-IR) normotensive subjects
-
showed improvements
#4
reduced sodium diet
increase
muscle perfusion
overweight/obese insulin-resistant (O-IR) normotensive subjects
-
showed improvements
#5
reduced sodium diet
increase
GLS response to insulin
overweight/obese insulin-resistant (O-IR) normotensive subjects
-
improved responses
#6
reduced sodium diet
increase
muscle perfusion response to insulin
overweight/obese insulin-resistant (O-IR) normotensive subjects
-
improved responses
#7
reduction of sodium intake
increase
GLS
overweight/obese insulin-resistant (O-IR) normotensive subjects
decrease in beta coefficient from -0.29 to -0.16
mediated by improvements
#8
reduction of dietary sodium
increase
cardiac function
normotensive O-IR population
-
improves
#9
Abstract

AIMS: Weight excess and insulin resistance predispose to heart failure. High sodium consumption may contribute to the development of cardiac impairment in insulin-resistant individuals by promoting inadequate skeletal muscle microvascular perfusion response to insulin. We sought to investigate the association of dietary sodium reduction with muscle perfusion, insulin sensitivity, and cardiac function in overweight/obese insulin-resistant (O-IR) normotensive subjects. METHODS AND RESULTS: Fifty O-IR individuals with higher than recommended sodium intake were randomized to usual or reduced sodium diet for 8 weeks; 25 lean, healthy subjects served as controls for pre-intervention measurements. Echocardiography and muscle perfusion were performed during fasting and under stable euglycaemic-hyperinsulinaemic clamp conditions. O-IR patients demonstrated subclinical cardiac dysfunction as evidenced by lower left ventricular global longitudinal strain (GLS), e' tissue velocity, and left atrial strain and reduced muscle perfusion. The intervention arm showed improvements in insulin resistance [glucose infusion rate (GIR)], GLS, e', atrial strain, and muscle perfusion in fasting conditions, as well as improved responses of GLS and muscle perfusion to insulin during clamp. Significant interactions were found between the allocation to low-salt diet and improvement in muscle perfusion on change in GIR at follow-up (P = 0.030), and between improvement in muscle perfusion and change in GIR on change in GLS response to insulin at follow-up (P = 0.026). Mediation analysis revealed that the relationship between the reduction of sodium intake and improvement in GLS was mediated by improvements in muscle perfusion and GIR (decrease in beta coefficient from -0.29 to -0.16 after the inclusion of mediator variables to the model). CONCLUSIONS: The reduction of dietary sodium in the normotensive O-IR population improves cardiac function, and this effect may be associated with the concomitant improvements in skeletal muscle perfusion and insulin resistance. These findings might contribute to refining heart failure preventive strategies.

Medical Subject Headings (MeSH)
HumansInsulin ResistanceMuscle, SkeletalOverweightPerfusionSodium, Dietary
Study Links
Quality Scores
SafetyNot Assessed
Efficacy85/10
Quality90/10
Citation Metrics
Total Citations5
Citations/Year1.3
Relative Citation Ratio0.54
NIH Percentile29.4%
Research Impact Scores
APT Score0.50
Weight Score2.53
Normalized Score0.72
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