Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participants.
Study Goal
The researchers aimed to examine the association between plasma nutrients, including α-carotene, and cognitive function in a population at risk for cognitive decline.
Results Summary
The study found that high plasma α-carotene was associated with better global cognition, with participants in the highest tertile showing higher global cognition scores. No specific results for Lutein were mentioned.
Population
Individuals at risk for cognitive decline with a suboptimal diet.
Effective Dosage
Not specified
Duration
Not specified
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
fruit and vegetable consumption | neutral | cognitive function | - | - | linked | #1 |
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet | neutral | cognitive decline | a population at risk for cognitive decline with a suboptimal diet | - | examines the effects | #2 |
high plasma α-carotene | increase | global cognition | participants in the highest tertile of plasma α-carotene | - | associated with better | #3 |
There is emerging evidence linking fruit and vegetable consumption and cognitive function. However, studies focusing on the nutrients underlying this relationship are lacking. We aim to examine the association between plasma nutrients and cognition in a population at risk for cognitive decline with a suboptimal diet. The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) trial is a randomized controlled intervention that examines the effects of the MIND diet to prevent cognitive decline. The primary outcome is global cognition. A multivariate linear model was used to investigate the association between blood nutrients and global and/or domain-specific cognition. The model was adjusted for age, sex, education, study site, smoking status, cognitive activities and physical activities. High plasma α-carotene was associated with better global cognition. Participants in the highest tertile of plasma α-carotene had a higher global cognition