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Immunological Impact of a Gluten-Free Dairy-Free Diet in Children With Kidney Disease: A Feasibility Study.

Frontiers in immunology
January 1, 2021
María José Pérez-Sáez et al. (22 authors)
Clinical TrialJournal ArticleResearch Support, N.I.H., ExtramuralResearch Support, Non-U.S. Gov'tHuman StudyClinical
Study Details

Study Goal

The researchers aimed to investigate the immunological impact and safety of a gluten-free and dairy-free (GF/DF) diet in children with steroid-resistant nephrotic syndrome (SRNS).

Results Summary

The GF/DF diet had a major anti-inflammatory effect in all participants, increasing the T regulatory/T helper 17 cells ratio by 4-fold and promoting a favorable regulatory gut microbiota.

Population

Children with steroid-resistant nephrotic syndrome (SRNS).

Effective Dosage

Not specified

Duration

Four weeks

Interactions

None mentioned

Extracted Claims (4)
InterventionDirectionEndpointPopulationDosageImpactClaim #
gluten-free and dairy-free (GF/DF) diet
decrease
inflammation
children with SRNS
-
had a major anti-inflammatory effect
#1
gluten-free and dairy-free (GF/DF) diet
increase
T regulatory/T helper 17 cells ratio
all participants
4-fold
4-fold increase
#2
gluten-free and dairy-free (GF/DF) diet
increase
favorable regulatory gut microbiota
-
-
promotion
#3
GF/DF
decrease
inflammation
children with SRNS
-
can have a significant anti-inflammatory effect
#4
Abstract

Kidney disease affects 10% of the world population and is associated with increased mortality. Steroid-resistant nephrotic syndrome (SRNS) is a leading cause of end-stage kidney disease in children, often failing standard immunosuppression. Here, we report the results of a prospective study to investigate the immunological impact and safety of a gluten-free and dairy-free (GF/DF) diet in children with SRNS. The study was organized as a four-week summer camp implementing a strict GF/DF diet with prospective collection of blood, urine and stool in addition to whole exome sequencing WES of DNA of participants. Using flow cytometry, proteomic assays and microbiome metagenomics, we show that GF/DF diet had a major anti-inflammatory effect in all participants both at the protein and cellular level with 4-fold increase in T regulatory/T helper 17 cells ratio and the promotion of a favorable regulatory gut microbiota. Overall, GF/DF can have a significant anti-inflammatory effect in children with SRNS and further trials are warranted to investigate this potential dietary intervention in children with SRNS.

Medical Subject Headings (MeSH)
AdolescentBiomarkersChildChild, PreschoolCytokinesDairy ProductsDiet, Gluten-FreeFeasibility StudiesFemaleGastrointestinal MicrobiomeHumansInfantInflammation MediatorsIntestinesMaleNephrotic SyndromePilot ProjectsProof of Concept StudyProspective StudiesT-Lymphocytes, RegulatoryTh17 CellsTime FactorsTreatment OutcomeYoung Adult
Study Links
Quality Scores
SafetyNot Assessed
Efficacy85/10
Quality75/10
Citation Metrics
Total Citations15
Citations/Year3.8
Relative Citation Ratio1.38
NIH Percentile62%
Research Impact Scores
APT Score0.75
Weight Score2.45
Normalized Score0.69
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