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High-Protein or Low Glycemic Index Diet-Which Energy-Restricted Diet Is Better to Start a Weight Loss Program?

Nutrients
January 1, 1970
Ewa Waliłko et al. (5 authors)
Journal ArticleRandomized Controlled TrialHuman StudyClinical
Study Details

Study Goal

The researchers aimed to compare the effects of a high-protein (HP) diet versus a low glycemic index (LGI) diet as initial energy-restricted diets on weight loss, fat mass loss, muscle mass preservation, and lipid profile.

Results Summary

The HP diet resulted in greater fat mass loss (4.6 kg vs. 2.2 kg) compared to the LGI diet, preserved muscle mass, and improved lipid profile, though final weight loss was not significantly different when the HP diet was used first.

Population

Overweight or obese sedentary adults aged 41.4 ± 11.0 years with a BMI of 33.6 ± 4.2 kg/m².

Effective Dosage

Not specified

Duration

Not specified

Interactions

None mentioned

Extracted Claims (4)
InterventionDirectionEndpointPopulationDosageImpactClaim #
high-protein (HP) diet
no change
final weight loss
overweight or obese volunteers with sedentary lifestyles
not significantly different
was not significantly different
#1
high-protein (HP) diet
decrease
fat mass
overweight or obese volunteers with sedentary lifestyles
4.6 kg (5.8; 3.0 kg) vs. 2.2 (4.5; 0.8)
greater loss
#2
high-protein (HP) diet
no change
muscle mass
overweight or obese volunteers with sedentary lifestyles
-
preservation
#3
high-protein (HP) diet
improvement
lipid profile
overweight or obese volunteers with sedentary lifestyles
-
better effects
#4
Abstract

BACKGROUND: To date, no crossover studies have compared the effects of high-protein (HP) and low glycemic index (LGI) diets applied as starting energy-restricted diets. METHODS: Thirty-five overweight or obese volunteers with sedentary lifestyles aged 41.4 ± 11.0 years, with body mass index (BMI) of 33.6 ± 4.2 kg/m RESULTS: The final weight loss was not significantly different when the HP diet was used first but was associated with a greater loss of fat mass: 4.6 kg (5.8; 3.0 kg) vs. 2.2 (4.5; 0.8); CONCLUSIONS: A short-term HP diet applied as a jump-start diet appeared to be more beneficial than an LGI diet, as indicated by the greater fat mass loss, preservation of muscle mass, and better effects on the lipid profile.

Medical Subject Headings (MeSH)
AdultBody CompositionCaloric RestrictionCross-Over StudiesDiet, High-ProteinDiet, ReducingGlycemic IndexHumansMiddle AgedOverweightWeight Loss
Study Links
Quality Scores
SafetyNot Assessed
Efficacy85/10
Quality75/10
Citation Metrics
Total Citations8
Citations/Year2.0
Relative Citation Ratio0.61
NIH Percentile33.1%
Research Impact Scores
APT Score0.75
Weight Score1.57
Normalized Score0.69
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