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The effect of additional protein on lean body mass preservation in post-bariatric surgery patients: a systematic review.

Nutrition journal
January 1, 1970
Marleen M Romeijn et al. (7 authors)
Journal ArticleReviewSystematic ReviewHuman Study
Study Details

Study Goal

The researchers aimed to determine the effect of additional protein intake, including casein, on lean body mass preservation in post-bariatric patients.

Results Summary

The study found inconclusive evidence for lean body mass preservation due to protein supplementation, including casein, with only two of five studies showing significant effects. No significant differences were observed in body fat mass, total body water, or body mass index between high-protein and control groups.

Population

Post-bariatric surgery patients

Effective Dosage

≥60 g/day (total protein intake, not casein-specific)

Duration

At least one month

Interactions

None mentioned

Extracted Claims (5)
InterventionDirectionEndpointPopulationDosageImpactClaim #
additional protein intake (≥60 g/day)
decrease
lean body mass (LBM)
post-bariatric patients
-
resulted in significant LBM preservation
#1
high-protein diet
decrease
body fat mass
post-bariatric patients
-
significant difference in the reduction
#2
high-protein diet
neutral
resting metabolic rate
post-bariatric patients
-
significant difference
#3
protein supplementation or a high-protein diet
no change
total body water loss
post-bariatric patients
-
no significant difference
#4
protein supplementation or a high-protein diet
no change
body mass index change
post-bariatric patients
-
no significant difference
#5
Abstract

BACKGROUND: As result of bariatric surgery, patients are susceptible to protein deficiency which can result in undesirable lean body mass (LBM) loss. Consumption of high-protein diets or supplements could counteract this, but evidence about the effect is scarce. This paper systematically reviewed the literature to determine the effect of additional protein intake (≥60 g/day) on LBM preservation in post-bariatric patients. METHODS: An electronic search of PubMed, EMBASE and the Cochrane Library was conducted. Studies were included if patients received a high-protein diet or protein supplements for at least one month, and LBM was assessed. The primary outcome was difference in mean LBM loss between the experimental (protein) and control group. Secondary outcomes were differences in body fat mass, total body water, body mass index and resting metabolic rate. RESULTS: Two of the five included studies (n = 223) showed that consumption of proteins resulted in significant LBM preservation. Only one study reported a significant difference in the reduction of body fat mass and resting metabolic rate in favour of a high-protein diet, but none of the studies showed a significant difference in total body water loss or body mass index change between the two groups. CONCLUSIONS: This paper showed inconclusive evidence for LBM preservation due to protein supplementation or a high-protein diet in post-bariatric patients. This outcome might be subjected to certain limitations, including a lack of blinding and a low compliance rate reported in the included studies. More specific and personalized recommendations regarding protein intake may need to be established by high quality research. Studies investigating the quantity (g/day) and quality (whey, casein or soy) of proteins are also needed.

Medical Subject Headings (MeSH)
Bariatric SurgeryBasal MetabolismBody CompositionBody Mass IndexDietary SupplementsHumans
Study Links
Quality Scores
SafetyNot Assessed
Efficacy50/10
Quality65/10
Citation Metrics
Total Citations18
Citations/Year4.5
Relative Citation Ratio2.15
NIH Percentile76.6%
Research Impact Scores
APT Score0.75
Weight Score0.76
Normalized Score0.53
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