The modulating effects of green rooibos (Aspalathus Linearis) extract on vascular function and antioxidant status in obese Wistar rats.
Study Goal
The researchers aimed to investigate the cardioprotective effects of aspalathin-rich green rooibos (GRT) on obesity-induced cardiovascular disease (CVD) risk factors in obese Wistar rats.
Results Summary
GRT supplementation significantly alleviated obesity-induced CVD risk factors, including high blood pressure, impaired vasodilation, reduced antioxidant enzyme activity, and elevated oxidative stress markers. The extract also improved the expression of key cell-signaling proteins (eNOS, AMPK, and PKB) in aortic tissues.
Population
Obese male Wistar rats fed a high-fat diet.
Effective Dosage
60 mg/kg/day
Duration
6 weeks
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
aspalathin-rich green rooibos (GRT) | decrease | obesity-induced CVD risk factors | obese Wistar rats | - | significantly alleviated | #1 |
high-fat diet (HFD) | increase | blood pressure | Wistar rats | - | had increased | #2 |
high-fat diet (HFD) | decrease | vasodilation | Wistar rats | - | had impaired | #3 |
high-fat diet (HFD) | decrease | PKB expression | Wistar rats | - | had attenuated | #4 |
high-fat diet (HFD) | decrease | AMPK expression | Wistar rats | - | had attenuated | #5 |
high-fat diet (HFD) | decrease | antioxidant enzyme activity | Wistar rats | - | had decreased | #6 |
high-fat diet (HFD) | increase | malondialdehyde (MDA) levels | Wistar rats | - | had increased | #7 |
high-fat diet (HFD) | increase | phosphorylated eNOS levels | Wistar rats | - | had increased | #8 |
GRT extract | decrease | cardiovascular risk factors | HFD animals | - | alleviated | #9 |
PURPOSE: Obesity is associated with the development of risk factors for cardiovascular disease (CVD) and polyphenols have been shown to possess ameliorative effects against obesity-induced CVD risk factors. Rooibos (Aspalathus linearis) is rich in polyphenols, therefore we investigated the cardioprotective effects of aspalathin-rich green rooibos (GRT) on obesity-induced CVD risk factors in obese Wistar rats. METHODS: Adult male Wistar rats (n = 20 per group) were fed a control or a high-fat diet (HFD) for 16 weeks and treated with GRT (60 mg/kg/day) for six weeks. Blood pressure was monitored throughout. Vascular reactivity was measured and Western blots of cell-signalling proteins (eNOS, AMPK and PKB) were performed in aortic tissues. Effects on oxidative stress were determined by measuring antioxidant enzyme activity and thiobarbituric reactive substance (TBARS) levels in the liver. RESULTS: HFD animals had (1) increased blood pressure, (2) impaired vasodilation, (3) attenuated PKB and AMPK expression, (4) decreased antioxidant enzyme activity, (5) increased malondialdehyde (MDA) levels, and (6) increased phosphorylated eNOS levels. Treatment with GRT extract significantly alleviated these obesity-induced CVD risk factors. CONCLUSIONS: Supplementation with GRT extract alleviated cardiovascular risk factors in the HFD animals, suggesting a therapeutic potential for GRT in obesity-induced cardiovascular risk.