Assessment of a 4-Week Starch- and Sucrose-Reduced Diet and Its Effects on Gastrointestinal Symptoms and Inflammatory Parameters among Patients with Irritable Bowel Syndrome.
Nutrients
January 1, 1970
Clara Nilholm et al. (5 authors)
Journal ArticleRandomized Controlled TrialHuman StudyClinical
Study Details
Study Goal
The researchers aimed to examine the effect of a starch- and sucrose-reduced diet (SSRD) on gastrointestinal symptoms in IBS patients, in relation to dietary intake and systemic inflammatory parameters.
Results Summary
The abstract does not provide specific results regarding Dairy's effects.
Population
IBS patients
Effective Dosage
Not available
Duration
Not specified
Interactions
None mentioned
Extracted Claims (3)
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
starch- and sucrose-reduced diet (SSRD) | neutral | gastrointestinal symptoms | IBS patients | - | effect | #1 |
starch- and sucrose-reduced diet (SSRD) | neutral | dietary intake | IBS patients | - | effect | #2 |
starch- and sucrose-reduced diet (SSRD) | neutral | systemic inflammatory parameters | IBS patients | - | effect | #3 |
Abstract
Dietary advice constitutes a treatment strategy for irritable bowel syndrome (IBS). We aimed to examine the effect of a starch- and sucrose-reduced diet (SSRD) on gastrointestinal symptoms in IBS patients, in relation to dietary intake and systemic inflammatory parameters. IBS patients (
Medical Subject Headings (MeSH)
AdultC-Reactive ProteinCytokinesDiet, Carbohydrate-RestrictedDietary SucroseEatingGastrointestinal TractHumansInflammationIrritable Bowel SyndromeMiddle AgedPatient ComplianceStarch
Study Links
PubMed ID33525489
Quality Scores
SafetyNot Assessed
Quality75/10
Citation Metrics
Total Citations30
Citations/Year7.5
Relative Citation Ratio3.15
NIH Percentile86%
Research Impact Scores
APT Score0.75
Weight Score1.72
Normalized Score0.55
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