Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study.
Study Goal
The researchers aimed to determine whether combining moderate exercise with dietary counseling (following German Nutrition Society guidelines) or Calanus finmarchicus oil intake could counteract age-related body composition changes in untrained elderly individuals.
Results Summary
The study found that combining exercise with dietary counseling (EXDC) or Calanus finmarchicus oil (EXCO) led to significant reductions in body fat, with EXCO showing the highest decrease. However, markers of glucose metabolism and blood lipids remained unchanged in all groups.
Population
134 healthy, untrained elderly participants (96 women, 38 men; mean age 59.4 ± 5.6 years; BMI 28.4 ± 5.8 kg/m²).
Effective Dosage
Dietary counseling followed German Nutrition Society guidelines; Calanus finmarchicus oil dosage was 2 g/day.
Duration
12 weeks
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
exercise routine combined with intake of 2 g/day oil from Calanus finmarchicus | decrease | body fat | healthy untrained participants (96 women and 38 men, age 59.4 ± 5.6 years, body mass index (BMI) 28.4 ± 5.8 kg/m2) | -1.70 ± 2.45 kg | highest decreases | #1 |
exercise routine combined with dietary counseling in accordance with the guidelines of the German Nutrition Society | decrease | body fat | healthy untrained participants (96 women and 38 men, age 59.4 ± 5.6 years, body mass index (BMI) 28.4 ± 5.8 kg/m2) | -1.41 ± 2.13 kg | decreases | #2 |
exercise routine combined with intake of 2 g/day oil from Calanus finmarchicus | no change | markers of glucose metabolism | healthy untrained participants (96 women and 38 men, age 59.4 ± 5.6 years, body mass index (BMI) 28.4 ± 5.8 kg/m2) | no significant change | remained unchanged | #3 |
exercise routine combined with intake of 2 g/day oil from Calanus finmarchicus | no change | blood lipids | healthy untrained participants (96 women and 38 men, age 59.4 ± 5.6 years, body mass index (BMI) 28.4 ± 5.8 kg/m2) | no significant change | remained unchanged | #4 |
exercise routine combined with dietary counseling in accordance with the guidelines of the German Nutrition Society | no change | markers of glucose metabolism | healthy untrained participants (96 women and 38 men, age 59.4 ± 5.6 years, body mass index (BMI) 28.4 ± 5.8 kg/m2) | no significant change | remained unchanged | #5 |
exercise routine combined with dietary counseling in accordance with the guidelines of the German Nutrition Society | no change | blood lipids | healthy untrained participants (96 women and 38 men, age 59.4 ± 5.6 years, body mass index (BMI) 28.4 ± 5.8 kg/m2) | no significant change | remained unchanged | #6 |
2×/week aerobic and resistance training only | no change | markers of glucose metabolism | healthy untrained participants (96 women and 38 men, age 59.4 ± 5.6 years, body mass index (BMI) 28.4 ± 5.8 kg/m2) | no significant change | remained unchanged | #7 |
2×/week aerobic and resistance training only | no change | blood lipids | healthy untrained participants (96 women and 38 men, age 59.4 ± 5.6 years, body mass index (BMI) 28.4 ± 5.8 kg/m2) | no significant change | remained unchanged | #8 |
control group with no intervention | no change | markers of glucose metabolism | healthy untrained participants (96 women and 38 men, age 59.4 ± 5.6 years, body mass index (BMI) 28.4 ± 5.8 kg/m2) | no significant change | remained unchanged | #9 |
control group with no intervention | no change | blood lipids | healthy untrained participants (96 women and 38 men, age 59.4 ± 5.6 years, body mass index (BMI) 28.4 ± 5.8 kg/m2) | no significant change | remained unchanged | #10 |
Aging is accompanied by a progressive decline in muscle mass and an increase in fat mass, which are detrimental changes associated with the development of health conditions such as type-2 diabetes mellitus or chronic low-grade inflammation. Although both exercise as well as nutritional interventions are known to be beneficial in counteracting those age-related changes, data to which extent untrained elderly people may benefit is still sparse. Therefore, a randomized, controlled, 12-week interventional trial was conducted in which 134 healthy untrained participants (96 women and 38 men, age 59.4 ± 5.6 years, body mass index (BMI) 28.4 ± 5.8 kg/m2) were allocated to one of four study groups: (1) control group with no intervention (CON); (2) 2×/week aerobic and resistance training only (EX); (3) exercise routine combined with dietary counseling in accordance with the guidelines of the German Nutrition Society (EXDC); (4) exercise routine combined with intake of 2 g/day oil from Calanus finmarchicus (EXCO). Body composition (bioelectrical impedance analysis), as well as markers of glucose metabolism and blood lipids, were analyzed at the beginning and the end of the study. The highest decreases in body fat were observed within the EXCO group (-1.70 ± 2.45 kg, p < 0.001), and the EXDC (-1.41 ± 2.13 kg, p = 0.008) group. Markers of glucose metabolism and blood lipids remained unchanged in all groups. Taken together results of this pilot study suggest that a combination of moderate exercise and intake of oil from Calanus finmarchicus or a healthy diet may promote fat loss in elderly untrained overweight participants.