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Comparison of the effect of rapeseed oil or amaranth seed oil supplementation on weight loss, body composition, and changes in the metabolic profile of obese patients following 3-week body mass reduction program: a randomized clinical trial.

Lipids in health and disease
June 20, 2020
Małgorzata Moszak et al. (5 authors)
Journal ArticleRandomized Controlled TrialHuman StudyClinical
Study Details

Study Goal

The researchers aimed to compare the effects of Amaranth seed oil (ASO) and rapeseed oil (RSO) on weight loss and metabolic parameters during a 3-week body mass reduction program in obese individuals.

Results Summary

ASO significantly improved fasting glucose, total cholesterol, non-HDL cholesterol, TG/HDL ratio, LDL cholesterol, and triglycerides compared to RSO. Both ASO and RSO groups showed reductions in weight, BMI, and other anthropometric measures, with notable improvements in insulin levels and HOMA-IR.

Population

Obese subjects (BMI > 30 kg/m²), aged 25-70 years.

Effective Dosage

20 mL/d of ASO.

Duration

3 weeks.

Interactions

None mentioned.

Extracted Claims (21)
InterventionDirectionEndpointPopulationDosageImpactClaim #
Amaranth seed oil (ASO)
neutral
antioxidant and hepatoprotective properties
-
-
display antioxidant and hepatoprotective properties
#1
Amaranth seed oil (ASO)
decrease
glucose and cholesterol levels
-
-
are also known to lower
#2
rapeseed oil (RSO)
neutral
antioxidant and hepatoprotective properties
-
-
display antioxidant and hepatoprotective properties
#3
rapeseed oil (RSO)
decrease
glucose and cholesterol levels
-
-
are also known to lower
#4
3-week body mass reduction program based on a calorie-restricted diet and physical activity
decrease
weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), fat mass (FM), lean body mass (LBM), visceral fat mass (VFM), and total body water (TBW%)
obese subjects (BMI > 30 kg/m2), aged 25-70 years
-
Significant decreases in
#5
control; untreated
no change
clinical parameters
group C
no significant change
No significant improvements were observed in the clinical parameters of
#6
administered 20 mL/d of RSO
decrease
Fasting insulin
RO group
Δ - 5.9
were decreased
#7
administered 20 mL/d of ASO
decrease
Fasting insulin
AO group
Δ - 5.7
were decreased
#8
administered 20 mL/d of RSO
decrease
homeostatic model assessment of insulin resistance (HOMA-IR)
RO group
Δ - 1.1
were decreased
#9
administered 20 mL/d of ASO
decrease
homeostatic model assessment of insulin resistance (HOMA-IR)
AO group
Δ - 0.5
were decreased
#10
administered 20 mL/d of ASO
decrease
Fasting glucose
AO group
Δ -8.5
were significantly improved
#11
administered 20 mL/d of ASO
decrease
total cholesterol
AO group
Δ -14.6
were significantly improved
#12
administered 20 mL/d of ASO
decrease
non-HDL cholesterol
AO group
Δ 15.9
were significantly improved
#13
administered 20 mL/d of ASO
decrease
TG/HDL ratio
AO group
Δ -0.6
were significantly improved
#14
administered 20 mL/d of ASO
decrease
LDL cholesterol
AO group
Δ -12.3
were significantly improved
#15
administered 20 mL/d of ASO
decrease
triglycerides
AO group
Δ -6.5
were significantly improved
#16
3-week body mass reduction intervention
decrease
weight, BMI, WC, HC, FM, and VFM
all groups
-
caused a significant reduction in
#17
-
no change
clinical parameters
all groups
no statistical differences
there were no statistical differences between
#18
administered 20 mL/d of ASO
increase
insulin levels and HDL%
AO
-
a trend toward improved
#19
administered 20 mL/d of RSO
increase
insulin levels and HDL%
RO
-
a trend toward improved
#20
RSO and ASO
increase
metabolic measurements
obese patients undertaking weight reduction programs
-
show potential for improving
#21
Abstract

BACKGROUND: Amaranth seed oil (ASO) and rapeseed oil (RSO) are functional foods that display antioxidant and hepatoprotective properties. These oils are also known to lower glucose and cholesterol levels. The current study compared the effects exerted by RSO and ASO on weight loss and metabolic parameters during a 3-week body mass reduction program. METHODS: Eighty-one obese subjects (BMI > 30 kg/m2), aged 25-70 years, were enrolled in a 3-week body mass reduction program based on a calorie-restricted diet and physical activity. Participants were randomly categorized into an AO group (administered 20 mL/d of ASO), a RO group (administered 20 mL/d of RSO), and a C group (control; untreated). Anthropometric and metabolic parameters were measured at baseline and endpoint. RESULTS: Significant decreases in weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), fat mass (FM), lean body mass (LBM), visceral fat mass (VFM), and total body water (TBW%) were observed in all groups (P <  0.05). No significant improvements were observed in the clinical parameters of group C. Fasting insulin (Δ - 5.9, and Δ - 5.7) and homeostatic model assessment of insulin resistance (HOMA-IR) (Δ - 1.1 and Δ - 0.5) were decreased in both RO and AO groups, respectively. Fasting glucose (Δ -8.5; P = 0.034), total cholesterol (Δ -14.6; P = 0.032), non-HDL cholesterol (Δ 15.9; P = 0.010), TG/HDL ratio (Δ -0.6; P = 0.032), LDL cholesterol (Δ -12.3; P = 0.042), and triglycerides (Δ -6.5; P = 0.000) were significantly improved in the AO group, compared to the RO group. CONCLUSIONS: The 3-week body mass reduction intervention caused a significant reduction in the weight, BMI, WC, HC, FM, and VFM of all groups. Except for HOMA-IR, there were no statistical differences between the clinical parameters of all groups. However, a trend toward improved insulin levels and HDL% was noticeable in AO and RO. Therapies involving edible oils with high nutritional value, such as RSO and ASO, show potential for improving metabolic measurements during body mass reduction programs. Thus, obese patients undertaking weight reduction programs may benefit from RSO and ASO supplementation. TRIAL REGISTRATION: retrospectively registered, DRKS00017708.

Medical Subject Headings (MeSH)
AmaranthusAnthropometryBlood GlucoseBody CompositionBody Mass IndexBody WeightCaloric RestrictionDietary SupplementsFemaleHumansInsulin ResistanceIntra-Abdominal FatMaleMetabolomeMiddle AgedObesityPlant OilsRapeseed OilTriglyceridesWaist CircumferenceWeight Loss
Study Links
Quality Scores
Safety85
Efficacy75/10
Quality80/10
Citation Metrics
Total Citations7
Citations/Year1.4
Relative Citation Ratio0.67
NIH Percentile35.7%
Research Impact Scores
APT Score0.50
Weight Score2.25
Normalized Score0.80
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