Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet.
Study Goal
The researchers aimed to compare the nutritional quality and effects of a regular gluten-free diet (R-GFD) and a low-FODMAP gluten-free diet (LF-GFD) in celiac patients with persistent gastrointestinal symptoms.
Results Summary
The study compared R-GFD and LF-GFD in celiac patients with persistent GI symptoms, but the abstract does not provide specific outcome results regarding efficacy or nutritional quality.
Population
46 celiac patients with persistent gastrointestinal symptoms.
Effective Dosage
Not specified
Duration
Not specified
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
gluten-free diet (GFD) | decrease | gastrointestinal (GI) symptoms | sensitive individuals | - | are used to improve | #1 |
diet reduced in Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) | decrease | gastrointestinal (GI) symptoms | sensitive individuals | - | are used to improve | #2 |
Restrictive diets as gluten-free (GFD) or reduced in Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) are used to improve gastrointestinal (GI) symptoms in sensitive individuals. Aiming at comparing the nutritional quality and effects of a regular GFD regimen (R-GFD) and a low-FODMAP GFD (LF-GFD), in 46 celiac patients with persistent GI symptoms we conducted a randomized, double-blind intervention-controlled study. Patients received a personalized diet, either a strict GFD (