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Diet and Non-Alcoholic Fatty Liver Disease: The Mediterranean Way.

International journal of environmental research and public health
January 1, 1970
Ludovico Abenavoli et al. (7 authors)
Journal ArticleReviewHuman Study
Study Details

Study Goal

The researchers aimed to evaluate the effect of antioxidants in the Mediterranean diet, which includes reduced dairy consumption, on NAFLD.

Results Summary

The study suggests that the Mediterranean diet, characterized by reduced dairy intake, has antioxidant and anti-inflammatory properties that may reduce the risk of chronic diseases, including NAFLD. However, the abstract does not provide specific results on dairy's direct effects.

Population

Individuals at risk for or with non-alcoholic fatty liver disease (NAFLD).

Effective Dosage

Not specified

Duration

Not specified

Interactions

None mentioned

Extracted Claims (4)
InterventionDirectionEndpointPopulationDosageImpactClaim #
Lifestyle interventions
neutral
non-alcoholic fatty liver disease (NAFLD)
-
-
first-line treatment
#1
nutrients rich in antioxidants
decrease
risk of mortality due to non-communicable diseases, including NAFLD
-
-
inverse association
#2
Mediterranean diet (MD)
neutral
-
-
-
gold standard in preventive medicine
#3
Mediterranean diet (MD)
decrease
onset of many chronic diseases as cardiovascular diseases, hypertension, type 2 diabetes mellitus, obesity, cancer, and NAFLD
-
-
contributes substantially to the reduction
#4
Abstract

Lifestyle interventions remain the first-line treatment for non-alcoholic fatty liver disease (NAFLD), even if the optimal alimentary regimen is still controversial. The interest in antioxidants has increased over time, and literature reports an inverse association between nutrients rich in antioxidants and the risk of mortality due to non-communicable diseases, including NAFLD. Mediterranean diet (MD) is a model characterized by main consumption of plant-based foods and fish and reduced consumption of meat and dairy products. MD represents the gold standard in preventive medicine, probably due to the harmonic combination of many foods with antioxidant and anti-inflammatory properties. This regimen contributes substantially to the reduction of the onset of many chronic diseases as cardiovascular diseases, hypertension, type 2 diabetes mellitus, obesity, cancer, and NAFLD. The present review aims to clarify the intake of antioxidants typical of the MD and evaluate their effect on NAFLD.

Medical Subject Headings (MeSH)
AntioxidantsDiet, MediterraneanHumansNon-alcoholic Fatty Liver Disease
Study Links
Quality Scores
SafetyNot Assessed
Efficacy30/10
Quality70/10
Citation Metrics
Total Citations92
Citations/Year15.3
Relative Citation Ratio5.05
NIH Percentile93.2%
Research Impact Scores
APT Score0.95
Weight Score1.79
Normalized Score0.46
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