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All that a physician should know about gluten-free diet.

Indian journal of gastroenterology : official journal of the Indian Society of Gastroenterology
September 1, 2018
Wajiha Mehtab et al. (4 authors)
Journal ArticleReviewHuman Study
Study Details

Study Goal

The researchers aimed to compile relevant information about gluten-free diet (GFD) counseling, adherence, nutritional adequacy, and related issues for physicians and gastroenterologists managing celiac disease (CeD).

Results Summary

The study highlights that strict adherence to GFD improves symptoms, nutritional deficiencies, and overall well-being in CeD patients, emphasizing the importance of dietary counseling by specialists to ensure proper diet balance, avoidance of cross-contamination, and regular follow-up for compliance monitoring.

Population

Patients with celiac disease (CeD).

Effective Dosage

Not specified

Duration

Not specified

Interactions

None mentioned

Extracted Claims (3)
InterventionDirectionEndpointPopulationDosageImpactClaim #
Gluten-free diet (GFD)
decrease
symptoms
patients with celiac disease (CeD)
-
improves
#1
Gluten-free diet (GFD)
decrease
nutritional deficiencies
patients with celiac disease (CeD)
-
improves
#2
Gluten-free diet (GFD)
increase
overall well-being
patients with celiac disease (CeD)
-
improves
#3
Abstract

Gluten-free diet (GFD) is the only definitive treatment for patients with celiac disease (CeD). Strict adherence to GFD improves the symptoms, nutritional deficiencies, and the overall well-being of the patients. The management of CeD is truly different and unique from the treatment of other medical or surgical diseases. While prescribing a GFD is easy, the key to the success lies in the dietary counseling by a nutrition specialist/physician and maintenance of adherence to the prescribed diet by the patient. When restricting gluten from all possible sources, it is pertinent to recommend a diet that is healthy and balanced for patients with celiac disease. Those following GFD must be counseled properly on the ways of balancing their diets and of avoiding cross contamination. They should be taught how to read food labels properly and given tips for dining out or during traveling. Regular follow up with patients is required for assessing the compliance and monitoring growth and the status of recovery. In this review article, we have compiled, for the physicians and gastroenterologists, the relevant information about GFD including counseling, adherence, nutritional adequacy, and many other related issues.

Medical Subject Headings (MeSH)
Celiac DiseaseClinical CompetenceCounselingDiet, Gluten-FreeGastroenterologistsHealth Knowledge, Attitudes, PracticeHumansPatient Compliance
Study Links
Quality Scores
SafetyNot Assessed
Efficacy85/10
Quality75/10
Citation Metrics
Total Citations9
Citations/Year1.3
Relative Citation Ratio0.68
NIH Percentile36.6%
Research Impact Scores
APT Score0.50
Weight Score1.93
Normalized Score0.69
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