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Effects of Nutritional Interventions during Pregnancy on Infant and Child Cognitive Outcomes: A Systematic Review and Meta-Analysis.

Nutrients
January 1, 1970
Rachael M Taylor et al. (7 authors)
Journal ArticleMeta-AnalysisReviewSystematic ReviewHuman Study
Study Details

Study Goal

The researchers aimed to evaluate the impact of iodine and other nutritional interventions during pregnancy on infant and child cognitive outcomes.

Results Summary

The study found no significant impact of iodine or other nutritional interventions on nine cognitive domains, including attention, behavior, and memory, though the analysis may have been underpowered.

Population

Pregnant women and their children (aged <10 years).

Effective Dosage

Not specified

Duration

Not specified

Interactions

None mentioned

Extracted Claims (14)
InterventionDirectionEndpointPopulationDosageImpactClaim #
folate, iodine and iron intake during pregnancy
neutral
foetal brain development and cognitive function
-
-
impacts on
#1
nutritional interventions during pregnancy
no change
attention
children (<10 years old)
no significant change
not significantly impacted
#2
nutritional interventions during pregnancy
no change
behaviour
children (<10 years old)
no significant change
not significantly impacted
#3
nutritional interventions during pregnancy
no change
crystallised intelligence
children (<10 years old)
no significant change
not significantly impacted
#4
nutritional interventions during pregnancy
no change
fluid intelligence
children (<10 years old)
no significant change
not significantly impacted
#5
nutritional interventions during pregnancy
no change
global cognition
children (<10 years old)
no significant change
not significantly impacted
#6
nutritional interventions during pregnancy
no change
memory
children (<10 years old)
no significant change
not significantly impacted
#7
nutritional interventions during pregnancy
no change
motor skills
children (<10 years old)
no significant change
not significantly impacted
#8
nutritional interventions during pregnancy
no change
visual processing
children (<10 years old)
no significant change
not significantly impacted
#9
nutritional interventions during pregnancy
no change
problem solving
children (<10 years old)
no significant change
not significantly impacted
#10
long chain polyunsaturated fatty acids (LCPUFA) supplementation
increase
crystallised intelligence
children
Effect size (ES): 0.25; 95% confidence interval (95% CI): -0.04, 0.53
associated with a marginal increase
#11
long chain polyunsaturated fatty acids (LCPUFA) supplementation
no change
crystallised intelligence
children
no significant change
not statistically significant
#12
LCPUFA supplementation
increase
child crystallised intelligence
children
-
may be associated with an improvement
#13
maternal nutritional interventions
no change
eight cognition domains
-
no significant change
not significantly impacted
#14
Abstract

BACKGROUND: Epidemiological studies have demonstrated that folate, iodine and iron intake during pregnancy impacts on foetal brain development and cognitive function. However, in human studies, the relationship with other dietary nutrients is less clear. OBJECTIVE: This systematic review aims to critically appraise the current literature and meta-analyses results from nutritional interventions during pregnancy that aimed to optimise infant and child cognitive outcomes. DESIGN: Ten electronic databases were searched for articles published up to August 2017. The search was limited to articles published in English. Randomised controlled trials (RCTs) testing the impact of any nutritional intervention (dietary counselling, education, nutrient supplementation, fortified foods and/or foods) during pregnancy on cognitive outcomes of children (<10 years old). Two independent reviewers assessed study eligibility and quality using the American Dietetic Association quality criteria checklist for primary research. Standardised mean differences were used for nine cognitive domains to measure effects for meta-analyses. RESULTS: A total of 34 RCTs were included (21 studies included children aged less than 35 months, 10 studies included children aged 36-60 months and 3 studies included children aged 61-119 months). The types of nutritional interventions included nutrient supplements, whole foods, fortified foods and nutrition education. The following nine cognition outcomes: attention, behaviour, crystallised intelligence, fluid intelligence, global cognition, memory, motor skills, visual processing, and problem solving were not significantly impacted by nutritional interventions, although 65% of studies conducted post-hoc data analyses and were likely to be underpowered. Although, long chain polyunsaturated fatty acids (LCPUFA) supplementation was associated with a marginal increase in crystallised intelligence (Effect size (ES): 0.25; 95% confidence interval (95% CI): -0.04, 0.53), the effect was not statistically significant ( CONCLUSIONS: LCPUFA supplementation may be associated with an improvement in child crystallised intelligence, however further research is warranted. The remaining eight cognition domains were not significantly impacted by maternal nutritional interventions.

Medical Subject Headings (MeSH)
AttentionBrainChild DevelopmentCognitionDietFemaleHumansInfantInfant BehaviorIntelligenceMaternal Nutritional Physiological PhenomenaPregnancyPrenatal CareRandomized Controlled Trials as TopicTreatment Outcome
Study Links
Quality Scores
SafetyNot Assessed
Efficacy30/10
Quality75/10
Citation Metrics
Total Citations32
Citations/Year4.0
Relative Citation Ratio1.86
NIH Percentile72.3%
Research Impact Scores
APT Score0.75
Weight Score1.73
Normalized Score0.47
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