Effects of Nutritional Interventions during Pregnancy on Infant and Child Cognitive Outcomes: A Systematic Review and Meta-Analysis.
Study Goal
The researchers aimed to evaluate the impact of iodine and other nutritional interventions during pregnancy on infant and child cognitive outcomes.
Results Summary
The study found no significant impact of iodine or other nutritional interventions on nine cognitive domains, including attention, behavior, and memory, though the analysis may have been underpowered.
Population
Pregnant women and their children (aged <10 years).
Effective Dosage
Not specified
Duration
Not specified
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
folate, iodine and iron intake during pregnancy | neutral | foetal brain development and cognitive function | - | - | impacts on | #1 |
nutritional interventions during pregnancy | no change | attention | children (<10 years old) | no significant change | not significantly impacted | #2 |
nutritional interventions during pregnancy | no change | behaviour | children (<10 years old) | no significant change | not significantly impacted | #3 |
nutritional interventions during pregnancy | no change | crystallised intelligence | children (<10 years old) | no significant change | not significantly impacted | #4 |
nutritional interventions during pregnancy | no change | fluid intelligence | children (<10 years old) | no significant change | not significantly impacted | #5 |
nutritional interventions during pregnancy | no change | global cognition | children (<10 years old) | no significant change | not significantly impacted | #6 |
nutritional interventions during pregnancy | no change | memory | children (<10 years old) | no significant change | not significantly impacted | #7 |
nutritional interventions during pregnancy | no change | motor skills | children (<10 years old) | no significant change | not significantly impacted | #8 |
nutritional interventions during pregnancy | no change | visual processing | children (<10 years old) | no significant change | not significantly impacted | #9 |
nutritional interventions during pregnancy | no change | problem solving | children (<10 years old) | no significant change | not significantly impacted | #10 |
long chain polyunsaturated fatty acids (LCPUFA) supplementation | increase | crystallised intelligence | children | Effect size (ES): 0.25; 95% confidence interval (95% CI): -0.04, 0.53 | associated with a marginal increase | #11 |
long chain polyunsaturated fatty acids (LCPUFA) supplementation | no change | crystallised intelligence | children | no significant change | not statistically significant | #12 |
LCPUFA supplementation | increase | child crystallised intelligence | children | - | may be associated with an improvement | #13 |
maternal nutritional interventions | no change | eight cognition domains | - | no significant change | not significantly impacted | #14 |
BACKGROUND: Epidemiological studies have demonstrated that folate, iodine and iron intake during pregnancy impacts on foetal brain development and cognitive function. However, in human studies, the relationship with other dietary nutrients is less clear. OBJECTIVE: This systematic review aims to critically appraise the current literature and meta-analyses results from nutritional interventions during pregnancy that aimed to optimise infant and child cognitive outcomes. DESIGN: Ten electronic databases were searched for articles published up to August 2017. The search was limited to articles published in English. Randomised controlled trials (RCTs) testing the impact of any nutritional intervention (dietary counselling, education, nutrient supplementation, fortified foods and/or foods) during pregnancy on cognitive outcomes of children (<10 years old). Two independent reviewers assessed study eligibility and quality using the American Dietetic Association quality criteria checklist for primary research. Standardised mean differences were used for nine cognitive domains to measure effects for meta-analyses. RESULTS: A total of 34 RCTs were included (21 studies included children aged less than 35 months, 10 studies included children aged 36-60 months and 3 studies included children aged 61-119 months). The types of nutritional interventions included nutrient supplements, whole foods, fortified foods and nutrition education. The following nine cognition outcomes: attention, behaviour, crystallised intelligence, fluid intelligence, global cognition, memory, motor skills, visual processing, and problem solving were not significantly impacted by nutritional interventions, although 65% of studies conducted post-hoc data analyses and were likely to be underpowered. Although, long chain polyunsaturated fatty acids (LCPUFA) supplementation was associated with a marginal increase in crystallised intelligence (Effect size (ES): 0.25; 95% confidence interval (95% CI): -0.04, 0.53), the effect was not statistically significant ( CONCLUSIONS: LCPUFA supplementation may be associated with an improvement in child crystallised intelligence, however further research is warranted. The remaining eight cognition domains were not significantly impacted by maternal nutritional interventions.