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Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment.

Physiology & behavior
January 1, 1970
Susann Ullrich et al. (6 authors)
Controlled Clinical TrialJournal ArticleResearch Support, Non-U.S. Gov'tHuman StudyClinical
Study Details

Study Goal

The researchers aimed to determine whether caffeine and glucose, common components of energy drinks, enhance cognitive performance and mood in a multi-task setting resembling assessment centers.

Results Summary

The study found that neither caffeine nor glucose significantly improved cognitive performance compared to placebo, water, or no treatment. However, caffeine and placebo improved subjective perceptions of mental energy, particularly after 24-hour caffeine abstinence.

Population

Young adults with heterogeneous caffeine and sugar consumption patterns.

Effective Dosage

Not specified

Duration

Two-hour test period

Interactions

None mentioned

Extracted Claims (4)
InterventionDirectionEndpointPopulationDosageImpactClaim #
caffeine
no change
cognitive performance
young adults
no significant change
neither caffeine nor glucose significantly influence cognitive performance
#1
glucose
no change
cognitive performance
young adults
no significant change
neither caffeine nor glucose significantly influence cognitive performance
#2
caffeine
increase
dispositions
young adults
-
improve dispositions such that participants perceive preserved mental energy
#3
placebo
increase
dispositions
young adults
-
by trend, improve dispositions such that participants perceive preserved mental energy
#4
Abstract

During education and early career, young adults often face examinations and assessment centers. Coffee and energy drinks are convenient and commonly used to enhance or maintain performance in these situations. Whether these macronutrients improve performance in a demanding and drawn-out multi-task situation is not clear. Using double-blind, placebo-controlled studies, we set out to examine the effects of caffeine and glucose in an assessment center-like situation, under natural consumption conditions, in a group of young adults who were heterogeneous with respect to consumption patterns. We measured multi-task performance including logical thinking, processing speed, numeric and verbal memory, attention and the ability to concentrate, and mood over a two-hour period. Caffeine and glucose were administered in common beverages with appropriate placebo controls allowing the assessment of psychological effects of expectancy. Importantly, and in contrast to most previous studies, participants retained their habitual caffeine and sugar intake (studies 1 and 2) as this represents common behavior. Based on the bulk of literature, we hypothesized that (i) caffeine enhances attentional performance and mood, while performance in more complex tasks will remain unchanged, and that (ii) glucose enhances performance on memory tasks accompanied with negative mood. Our results provide evidence that neither caffeine nor glucose significantly influence cognitive performance when compared with placebo, water, or no treatment controls in a multi-task setting. Yet, caffeine and, by trend, placebo improve dispositions such that participants perceive preserved mental energy throughout the test procedure. These subjective effects were stronger after 24 h caffeine abstinence (study 3). Future studies will have to address whether these mood changes actually result in increased motivation during a challenging task.

Medical Subject Headings (MeSH)
AdultAffectCaffeineDouble-Blind MethodDrinking WaterFeeding BehaviorGlucoseHumansMaleMental FatigueMental ProcessesPsychological TestsSelf ConceptSmokingYoung Adult
Study Links
Quality Scores
SafetyNot Assessed
Efficacy30/10
Quality85/10
Citation Metrics
Total Citations25
Citations/Year2.5
Relative Citation Ratio1.20
NIH Percentile57.1%
Research Impact Scores
APT Score0.75
Weight Score1.84
Normalized Score0.49
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