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A high whey protein-, leucine-, and vitamin D-enriched supplement preserves muscle mass during intentional weight loss in obese older adults: a double-blind randomized controlled trial.

The American journal of clinical nutrition
February 1, 2015
Amely M Verreijen et al. (6 authors)
Journal ArticleRandomized Controlled TrialResearch Support, Non-U.S. Gov'tHuman StudyClinical
Study Details

Study Goal

The researchers aimed to determine whether a high whey protein-, leucine-, and vitamin D-enriched supplement could preserve muscle mass during intentional weight loss in obese older adults.

Results Summary

The supplement preserved appendicular muscle mass (+0.4 kg vs. -0.5 kg in the control group) during weight loss, though muscle strength and function improvements did not differ significantly between groups. The intervention group had higher protein intake, but weight and fat loss were similar in both groups.

Population

Obese older adults (mean age 63 ± 5.6 years, BMI 33 ± 4.4 kg/m²).

Effective Dosage

150 kcal supplement (21 g protein, enriched with leucine and vitamin D) 10 times per week.

Duration

13 weeks

Interactions

None mentioned

Extracted Claims (10)
InterventionDirectionEndpointPopulationDosageImpactClaim #
high whey protein-, leucine-, and vitamin D-enriched supplement
no change
appendicular muscle mass
obese older adults
-
preserves
#1
high whey protein-, leucine-, and vitamin D-enriched supplement
decrease
risk of sarcopenia
obese older adults
-
might reduce
#2
high whey protein-, leucine-, and vitamin D-enriched supplement
increase
protein intake
intervention group
1.11 ± 0.28 g · kg body weight(-1) · d(-1)
increased
#3
isocaloric control
decrease
appendicular muscle mass
control group
-0.5 ± 2.1 kg
decreased
#4
high whey protein-, leucine-, and vitamin D-enriched supplement
increase
appendicular muscle mass
intervention group
+0.4 ± 1.2 kg
increased
#5
hypocaloric diet and resistance training program
decrease
body weight
intervention group
-3.4 ± 3.6 kg
decreased
#6
hypocaloric diet and resistance training program
decrease
body weight
control group
-2.8 ± 2.8 kg
decreased
#7
hypocaloric diet and resistance training program
decrease
fat mass
intervention group
-3.2 ± 3.1 kg
decreased
#8
hypocaloric diet and resistance training program
decrease
fat mass
control group
-2.5 ± 2.4 kg
decreased
#9
hypocaloric diet and resistance training program
increase
muscle strength and function
both groups
-
improved
#10
Abstract

BACKGROUND: Intentional weight loss in obese older adults is a risk factor for muscle loss and sarcopenia. OBJECTIVE: The objective was to examine the effect of a high whey protein-, leucine-, and vitamin D-enriched supplement on muscle mass preservation during intentional weight loss in obese older adults. DESIGN: We included 80 obese older adults in a double-blind randomized controlled trial. During a 13-wk weight loss program, all subjects followed a hypocaloric diet (-600 kcal/d) and performed resistance training 3×/wk. Subjects were randomly allocated to a high whey protein-, leucine-, and vitamin D-enriched supplement including a mix of other macro- and micronutrients (150 kcal, 21 g protein; 10×/wk, intervention group) or an isocaloric control. The primary outcome was change in appendicular muscle mass. The secondary outcomes were body composition, handgrip strength, and physical performance. Data were analyzed by using ANCOVA and mixed linear models with sex and baseline value as covariates. RESULTS: At baseline, mean ± SD age was 63 ± 5.6 y, and body mass index (in kg/m(2)) was 33 ± 4.4. During the trial, protein intake was 1.11 ± 0.28 g · kg body weight(-1) · d(-1) in the intervention group compared with 0.85 ± 0.24 g · kg body weight(-1) · d(-1) in the control group (P < 0.001). Both intervention and control groups decreased in body weight (-3.4 ± 3.6 kg and -2.8 ± 2.8 kg; both P < 0.001) and fat mass (-3.2 ± 3.1 kg and -2.5 ± 2.4 kg; both P < 0.001), with no differences between groups. The 13-wk change in appendicular muscle mass, however, was different in the intervention and control groups [+0.4 ± 1.2 kg and -0.5 ± 2.1 kg, respectively; β = 0.95 kg (95% CI: 0.09, 1.81); P = 0.03]. Muscle strength and function improved over time without significant differences between groups. CONCLUSION: A high whey protein-, leucine-, and vitamin D-enriched supplement compared with isocaloric control preserves appendicular muscle mass in obese older adults during a hypocaloric diet and resistance exercise program and might therefore reduce the risk of sarcopenia. This trial was registered at the Dutch Trial Register (http://www.trialregister.nl) as NTR2751.

Medical Subject Headings (MeSH)
AgedAged, 80 and overBody CompositionBody Mass IndexBody WeightDiet, ReducingDietary ProteinsDietary SupplementsDouble-Blind MethodEnergy IntakeFemaleHand StrengthHumansLeucineMaleMiddle AgedMilk ProteinsMotor ActivityMuscle StrengthMuscle, SkeletalObesityResistance TrainingSarcopeniaTreatment OutcomeVitamin DWeight LossWhey Proteins
Study Links
Quality Scores
SafetyNot Assessed
Efficacy85/10
Quality90/10
Citation Metrics
Total Citations160
Citations/Year16.0
Relative Citation Ratio7.35
NIH Percentile96.3%
Research Impact Scores
APT Score0.95
Weight Score2.17
Normalized Score0.72
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