Role of carbohydrate modification in weight management among obese children: a randomized clinical trial.
Study Goal
The researchers aimed to compare the effectiveness and safety of carbohydrate-modified diets (low-CHO and reduced glycemic load) versus a standard portion-controlled diet in obese children.
Results Summary
All diet groups showed significant reductions in body mass index z scores, percent body fat, and improved clinical measures over 12 months, with similar efficacy across diets. However, adherence was lower for the low-CHO diet, suggesting it may be harder to maintain long-term.
Population
Obese children aged 7-12 years (n=102).
Effective Dosage
Weekly dietary counseling and biweekly group exercise.
Duration
3-month intervention with follow-up assessments at 3, 6, and 12 months.
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
low-CHO (LC) diet | decrease | diet adherence | obese children | - | adherence was persistently lower | #1 |
low-CHO (LC) diet | decrease | body mass index z score | obese children | -0.27 ± 0.04 | body mass index z score was lower | #2 |
reduced glycemic load (RGL) diet | decrease | body mass index z score | obese children | -0.20 ± 0.04 | body mass index z score was lower | #3 |
standard portion-controlled (PC) diet | decrease | body mass index z score | obese children | -0.21 ± 0.04 | body mass index z score was lower | #4 |
low-CHO (LC) diet | decrease | body mass index z score | obese children | -0.21 ± 0.04 | had lower body mass index z scores | #5 |
reduced glycemic load (RGL) diet | decrease | body mass index z score | obese children | -0.28 ± 0.04 | had lower body mass index z scores | #6 |
standard portion-controlled (PC) diet | decrease | body mass index z score | obese children | -0.31 ± 0.04 | had lower body mass index z scores | #7 |
low-CHO (LC) diet | decrease | percent body fat | obese children | - | lower percent body fat | #8 |
reduced glycemic load (RGL) diet | decrease | percent body fat | obese children | - | lower percent body fat | #9 |
standard portion-controlled (PC) diet | decrease | percent body fat | obese children | - | lower percent body fat | #10 |
low-CHO (LC) diet | no change | waist circumference | obese children | - | no reductions in waist circumference were maintained | #11 |
reduced glycemic load (RGL) diet | no change | waist circumference | obese children | - | no reductions in waist circumference were maintained | #12 |
standard portion-controlled (PC) diet | no change | waist circumference | obese children | - | no reductions in waist circumference were maintained | #13 |
low-CHO (LC) diet | increase | clinical measures | obese children | - | demonstrated some improved clinical measures | #14 |
reduced glycemic load (RGL) diet | increase | clinical measures | obese children | - | demonstrated some improved clinical measures | #15 |
standard portion-controlled (PC) diet | increase | clinical measures | obese children | - | demonstrated some improved clinical measures | #16 |
low-CHO (LC) diet | decrease | daily caloric intake | obese children | - | daily caloric intake decreased | #17 |
reduced glycemic load (RGL) diet | decrease | daily caloric intake | obese children | - | daily caloric intake decreased | #18 |
standard portion-controlled (PC) diet | decrease | daily caloric intake | obese children | - | daily caloric intake decreased | #19 |
OBJECTIVE: To compare the effectiveness and safety of carbohydrate (CHO)-modified diets with a standard portion-controlled (PC) diet in obese children. STUDY DESIGN: Obese children (n=102) aged 7-12 years were randomly assigned to a 3-month intervention of a low-CHO (LC), reduced glycemic load (RGL), or standard PC diet, along with weekly dietary counseling and biweekly group exercise. Anthropometry, dietary adherence, and clinical measures were evaluated at baseline and 3, 6, and 12 months. Analyses applied intention-to-treat longitudinal mixed models. RESULTS: Eighty-five children (83%) completed the 12-month assessment. Daily caloric intake decreased from baseline to all time points for all diet groups (P<.0001), although LC diet adherence was persistently lower (P<.0002). At 3 months, body mass index z score was lower in all diet groups (LC, -0.27 ± 0.04; RGL, -0.20 ± 0.04; PC, -0.21 ± 0.04; P<.0001) and was maintained at 6 months, with similar results for waist circumference and percent body fat. At 12 months, participants in all diet groups had lower body mass index z scores than at baseline (LC, -0.21 ± 0.04; RGL, -0.28 ± 0.04; PC, -0.31 ± 0.04; P<.0001), and lower percent body fat, but no reductions in waist circumference were maintained. All diets demonstrated some improved clinical measures. CONCLUSION: Diets with modified CHO intake were as effective as a PC diet for weight management in obese children. However, the lower adherence to the LC diet suggests that this regimen is more difficult for children to follow, particularly in the long term.