Effects of high adherence to mediterranean or low-fat diets in medicated secondary prevention patients.
Study Goal
The researchers aimed to compare the effects of the Mediterranean Diet (including red wine) versus the Therapeutic Lifestyle Changes Diet on markers of endothelial function, oxidative stress, and inflammation in patients with prior coronary events.
Results Summary
The Mediterranean Diet (with red wine) showed improvements in high-density lipoprotein levels and reduced blood leukocyte count compared to the TLCD, but no significant changes in other inflammatory or oxidative stress markers. Both diets similarly improved metabolic and redox homeostasis markers.
Population
Stable male patients aged 45-65 years with prior coronary events in the last 2 years.
Effective Dosage
Not specified (red wine included as part of the Mediterranean Diet).
Duration
3 months
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
Mediterranean diet | increase | event-free survival | secondary coronary prevention patients | - | promoted equivalent increases in | #1 |
low-fat Therapeutic Lifestyle Changes Diet | increase | event-free survival | secondary coronary prevention patients | - | promoted equivalent increases in | #2 |
Mediterranean diet | decrease | body mass index | stable patients who experienced coronary events in the previous 2 years | - | promoted decreases in | #3 |
low-fat Therapeutic Lifestyle Changes Diet | decrease | body mass index | stable patients who experienced coronary events in the previous 2 years | - | promoted decreases in | #4 |
Mediterranean diet | decrease | blood pressure | stable patients who experienced coronary events in the previous 2 years | - | promoted decreases in | #5 |
low-fat Therapeutic Lifestyle Changes Diet | decrease | blood pressure | stable patients who experienced coronary events in the previous 2 years | - | promoted decreases in | #6 |
Mediterranean diet | decrease | plasma asymmetric dimethylarginine levels | stable patients who experienced coronary events in the previous 2 years | - | promoted decreases in | #7 |
low-fat Therapeutic Lifestyle Changes Diet | decrease | plasma asymmetric dimethylarginine levels | stable patients who experienced coronary events in the previous 2 years | - | promoted decreases in | #8 |
Mediterranean diet | decrease | l-arginine/asymmetric dimethylarginine ratios | stable patients who experienced coronary events in the previous 2 years | - | promoted decreases in | #9 |
low-fat Therapeutic Lifestyle Changes Diet | decrease | l-arginine/asymmetric dimethylarginine ratios | stable patients who experienced coronary events in the previous 2 years | - | promoted decreases in | #10 |
Mediterranean diet | no change | flow-mediated brachial artery dilation | stable patients who experienced coronary events in the previous 2 years | 4.4 ± 4.0% | did not further enhance | #11 |
low-fat Therapeutic Lifestyle Changes Diet | no change | flow-mediated brachial artery dilation | stable patients who experienced coronary events in the previous 2 years | 4.4 ± 4.0% | did not further enhance | #12 |
Mediterranean diet | decrease | blood leukocyte count | stable patients who experienced coronary events in the previous 2 years | - | promoted decreases in | #13 |
Mediterranean diet | increase | high-density lipoprotein levels | stable patients who experienced coronary events in the previous 2 years | - | promoted increases in | #14 |
Mediterranean diet | increase | baseline brachial artery diameter | stable patients who experienced coronary events in the previous 2 years | - | promoted increases in | #15 |
low-fat Therapeutic Lifestyle Changes Diet | decrease | low-density lipoprotein plasma levels | stable patients who experienced coronary events in the previous 2 years | - | decreased | #16 |
low-fat Therapeutic Lifestyle Changes Diet | decrease | oxidized low-density lipoprotein plasma levels | stable patients who experienced coronary events in the previous 2 years | - | decreased | #17 |
low-fat Therapeutic Lifestyle Changes Diet | no change | ratio of oxidized to total low-density lipoprotein | stable patients who experienced coronary events in the previous 2 years | - | remained unaltered | #18 |
Mediterranean diet | no change | glucose | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #19 |
low-fat Therapeutic Lifestyle Changes Diet | no change | glucose | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #20 |
Mediterranean diet | no change | high-sensitivity C-reactive protein | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #21 |
low-fat Therapeutic Lifestyle Changes Diet | no change | high-sensitivity C-reactive protein | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #22 |
Mediterranean diet | no change | triglycerides | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #23 |
low-fat Therapeutic Lifestyle Changes Diet | no change | triglycerides | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #24 |
Mediterranean diet | no change | myeloperoxidase | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #25 |
low-fat Therapeutic Lifestyle Changes Diet | no change | myeloperoxidase | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #26 |
Mediterranean diet | no change | intercellular adhesion molecular | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #27 |
low-fat Therapeutic Lifestyle Changes Diet | no change | intercellular adhesion molecular | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #28 |
Mediterranean diet | no change | vascular cell adhesion molecule | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #29 |
low-fat Therapeutic Lifestyle Changes Diet | no change | vascular cell adhesion molecule | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #30 |
Mediterranean diet | no change | glutathione serum and plasma levels | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #31 |
low-fat Therapeutic Lifestyle Changes Diet | no change | glutathione serum and plasma levels | stable patients who experienced coronary events in the previous 2 years | - | remained unchanged | #32 |
Although the Mediterranean diet (MD) and the low-fat Therapeutic Lifestyle Changes Diet (TLCD) promote equivalent increases in event-free survival in secondary coronary prevention, possible mechanisms of such complete dietary patterns in these patients, usually medicated, are unclear. The aim of this study was to investigate the effects of the MD versus the TLCD in markers of endothelial function, oxidative stress, and inflammation after acute coronary syndromes. Comparison was made between 3 months of the MD (n = 21; rich in whole grains, vegetables, fruits, nuts, and olive oil, plus red wine) and the TLCD (n = 19; plus phytosterols 2 g/day) in a highly homogenous population of stable patients who experienced coronary events in the previous 2 years (aged 45 to 65 years, all men) allocated to each diet under a strategy designed to optimize adherence, documented as >90%. Baseline demographics, body mass index and clinical data, and use of statins and other drugs were similar between groups. The MD and TLCD promoted similar decreases in body mass index and blood pressure (p ≤0.001) and particularly in plasma asymmetric dimethylarginine levels (p = 0.02) and l-arginine/asymmetric dimethylarginine ratios (p = 0.01). The 2 diets did not further enhance flow-mediated brachial artery dilation compared to baseline (4.4 ± 4.0%). Compared to the TLCD, the MD promoted decreases in blood leukocyte count (p = 0.025) and increases in high-density lipoprotein levels (p = 0.053) and baseline brachial artery diameter. Compared to the MD, the TLCD decreased low-density lipoprotein and oxidized low-density lipoprotein plasma levels, although the ratio of oxidized to total low-density lipoprotein remained unaltered. Glucose, high-sensitivity C-reactive protein, triglycerides, myeloperoxidase, intercellular adhesion molecular, vascular cell adhesion molecule, and glutathione serum and plasma levels remained unchanged with either diet. In conclusion, medicated secondary prevention patients show evident although small responses to the MD and the TLCD, with improved markers of redox homeostasis and metabolic effects potentially related to atheroprotection.