Impact of dietary soy isoflavones in pregnancy on fetal programming of endothelial function in offspring.
Study Goal
The researchers aimed to investigate the cardiovascular protective effects of phytoestrogens (isoflavones) during pregnancy and postweaning, focusing on oxidative stress, endothelial function, and blood pressure regulation.
Results Summary
The study found that a soy isoflavone-rich diet during pregnancy and postweaning provided cardiovascular protection in aged male rats, while an isoflavone-deficient diet led to increased oxidative stress, endothelial dysfunction, and elevated blood pressure. Refeeding isoflavones improved nitric oxide production, antioxidant enzyme levels, and lowered blood pressure.
Population
Aged male rats (rodent model) and limited human placental transfer data.
Effective Dosage
Not specified
Duration
Pregnancy, weaning, and postweaning periods (exact duration not specified).
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
soy-based diets containing phytoestrogens (isoflavones) | decrease | cardiovascular diseases (CVDs) | - | - | afford protection | #1 |
supplementation trials | no change | - | - | marginal | largely reported only marginal health benefits | #2 |
feeding a soy isoflavone-rich diet during pregnancy, weaning, and postweaning | decrease | - | aged male rats | - | affords cardiovascular protection | #3 |
soy isoflavone-deficient diet throughout pregnancy and adult life | increase | oxidative stress | rats | - | exhibited increased | #4 |
soy isoflavone-deficient diet throughout pregnancy and adult life | decrease | antioxidant enzyme and eNOS levels | rats | - | diminished | #5 |
soy isoflavone-deficient diet throughout pregnancy and adult life | increase | endothelial dysfunction | rats | - | exhibited | #6 |
soy isoflavone-deficient diet throughout pregnancy and adult life | increase | elevated blood pressure | rats | - | exhibited | #7 |
refeeding isoflavones to isoflavone-deficient rats | increase | nitric oxide and EDHF | isoflavone-deficient rats | - | include an increased production | #8 |
refeeding isoflavones to isoflavone-deficient rats | increase | antioxidant defense enzymes | isoflavone-deficient rats | - | an upregulation | #9 |
refeeding isoflavones to isoflavone-deficient rats | decrease | blood pressure | isoflavone-deficient rats | - | lowering | #10 |
Epidemiological evidence suggests that soy-based diets containing phytoestrogens (isoflavones) afford protection against cardiovascular diseases (CVDs); however, supplementation trials have largely reported only marginal health benefits. The molecular mechanisms by which the isoflavones genistein, daidzein, and equol afford protection against oxidative stress remain to be investigated in large scale clinical trials. Isoflavones are transferred across the placenta in both rodents and humans, yet there is limited information on their actions in pregnancy and the developmental origins of disease. Our studies established that feeding a soy isoflavone-rich diet during pregnancy, weaning, and postweaning affords cardiovascular protection in aged male rats. Notably, rats exposed to a soy isoflavone-deficient diet throughout pregnancy and adult life exhibited increased oxidative stress, diminished antioxidant enzyme and eNOS levels, endothelial dysfunction, and elevated blood pressure in vivo. The beneficial effects of refeeding isoflavones to isoflavone-deficient rats include an increased production of nitric oxide and EDHF, an upregulation of antioxidant defense enzymes and lowering of blood pressure in vivo. This review focuses on the role that isoflavones in the fetal circulation may play during fetal development in affording protection against CVD in the offspring via their ability to activate eNOS, EDHF, and redox-sensitive gene expression.