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Impact of dietary soy isoflavones in pregnancy on fetal programming of endothelial function in offspring.

Microcirculation (New York, N.Y. : 1994)
May 1, 2011
Barbara Bonacasa et al. (3 authors)
Journal ArticleResearch Support, Non-U.S. Gov'tReviewHuman StudyAnimal Study
Study Details

Study Goal

The researchers aimed to investigate the cardiovascular protective effects of phytoestrogens (isoflavones) during pregnancy and postweaning, focusing on oxidative stress, endothelial function, and blood pressure regulation.

Results Summary

The study found that a soy isoflavone-rich diet during pregnancy and postweaning provided cardiovascular protection in aged male rats, while an isoflavone-deficient diet led to increased oxidative stress, endothelial dysfunction, and elevated blood pressure. Refeeding isoflavones improved nitric oxide production, antioxidant enzyme levels, and lowered blood pressure.

Population

Aged male rats (rodent model) and limited human placental transfer data.

Effective Dosage

Not specified

Duration

Pregnancy, weaning, and postweaning periods (exact duration not specified).

Interactions

None mentioned

Extracted Claims (10)
InterventionDirectionEndpointPopulationDosageImpactClaim #
soy-based diets containing phytoestrogens (isoflavones)
decrease
cardiovascular diseases (CVDs)
-
-
afford protection
#1
supplementation trials
no change
-
-
marginal
largely reported only marginal health benefits
#2
feeding a soy isoflavone-rich diet during pregnancy, weaning, and postweaning
decrease
-
aged male rats
-
affords cardiovascular protection
#3
soy isoflavone-deficient diet throughout pregnancy and adult life
increase
oxidative stress
rats
-
exhibited increased
#4
soy isoflavone-deficient diet throughout pregnancy and adult life
decrease
antioxidant enzyme and eNOS levels
rats
-
diminished
#5
soy isoflavone-deficient diet throughout pregnancy and adult life
increase
endothelial dysfunction
rats
-
exhibited
#6
soy isoflavone-deficient diet throughout pregnancy and adult life
increase
elevated blood pressure
rats
-
exhibited
#7
refeeding isoflavones to isoflavone-deficient rats
increase
nitric oxide and EDHF
isoflavone-deficient rats
-
include an increased production
#8
refeeding isoflavones to isoflavone-deficient rats
increase
antioxidant defense enzymes
isoflavone-deficient rats
-
an upregulation
#9
refeeding isoflavones to isoflavone-deficient rats
decrease
blood pressure
isoflavone-deficient rats
-
lowering
#10
Abstract

Epidemiological evidence suggests that soy-based diets containing phytoestrogens (isoflavones) afford protection against cardiovascular diseases (CVDs); however, supplementation trials have largely reported only marginal health benefits. The molecular mechanisms by which the isoflavones genistein, daidzein, and equol afford protection against oxidative stress remain to be investigated in large scale clinical trials. Isoflavones are transferred across the placenta in both rodents and humans, yet there is limited information on their actions in pregnancy and the developmental origins of disease. Our studies established that feeding a soy isoflavone-rich diet during pregnancy, weaning, and postweaning affords cardiovascular protection in aged male rats. Notably, rats exposed to a soy isoflavone-deficient diet throughout pregnancy and adult life exhibited increased oxidative stress, diminished antioxidant enzyme and eNOS levels, endothelial dysfunction, and elevated blood pressure in vivo. The beneficial effects of refeeding isoflavones to isoflavone-deficient rats include an increased production of nitric oxide and EDHF, an upregulation of antioxidant defense enzymes and lowering of blood pressure in vivo. This review focuses on the role that isoflavones in the fetal circulation may play during fetal development in affording protection against CVD in the offspring via their ability to activate eNOS, EDHF, and redox-sensitive gene expression.

Medical Subject Headings (MeSH)
AnimalsEndothelium, VascularFemaleFetal DevelopmentHumansIsoflavonesMaleOxidative StressPregnancyRatsGlycine max
Study Links
Quality Scores
SafetyNot Assessed
Efficacy75/10
Quality80/10
Citation Metrics
Total Citations27
Citations/Year1.9
Relative Citation Ratio1.00
NIH Percentile50.1%
Research Impact Scores
APT Score0.50
Weight Score0.68
Normalized Score0.66
Related Supplements
Impact of dietary soy isoflavones in pregnancy on fetal prog... | Panacea Index