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Inhibitory effects of alcohol on glucose transport across the blood-brain barrier leads to neurodegeneration: preventive role of acetyl-L: -carnitine.

Psychopharmacology
April 1, 2011
P M A Muneer et al. (4 authors)
Journal ArticleResearch Support, N.I.H., ExtramuralHuman StudyMolecular Study
Extracted Claims (8)
InterventionDirectionEndpointPopulationDosageImpactClaim #
50 mM ethanol exposure
decrease
glucose uptake
cell culture of human brain endothelial cells, neurons
-
decrease in glucose uptake
#1
50 mM ethanol exposure
decrease
glucose transporter protein 1 (GLUT1)
cell culture of human brain endothelial cells, neurons
-
reduction
#2
chronic alcohol intake
decrease
transport of glucose into the frontal and occipital regions of the brain
animal
-
suppresses
#3
chronic alcohol intake
decrease
GLUT1 protein expression
brain microvessel (the BBB)
-
marked decrease
#4
alcohol intake
decrease
BBB tight junction proteins occludin, zonula occludens-1, and claudin-5
brain microvessel
-
impairs
#5
alcohol intake
increase
BBB
-
-
confirms the leakiness
#6
alcohol intake
decrease
trans-endothelial electrical resistance
cell monolayer
-
depletion
#7
Administration of acetyl-L: -carnitine (a neuroprotective agent)
decrease
adverse effects of alcohol on glucose uptake, BBB damage and neuronal degeneration
-
-
significantly prevents
#8
Abstract

PURPOSE: Evidence shows that alcohol intake causes oxidative neuronal injury and neurocognitive deficits that are distinct from the classical Wernicke-Korsakoff neuropathy. Our previous findings indicated that alcohol-elicited blood-brain barrier (BBB) damage leads to neuroinflammation and neuronal loss. The dynamic function of the BBB requires a constant supply and utilization of glucose. Here we examined whether interference of glucose uptake and transport at the endothelium by alcohol leads to BBB dysfunction and neuronal degeneration. MATERIAL AND METHODS: We tested the hypothesis in cell culture of human brain endothelial cells, neurons and alcohol intake in animal by immunofluorescence, Western blotting and glucose uptake assay methods. RESULTS: We found that decrease in glucose uptake correlates the reduction of glucose transporter protein 1 (GLUT1) in cell culture after 50 mM ethanol exposure. Decrease in GLUT1 protein levels was regulated at the translation process. In animal, chronic alcohol intake suppresses the transport of glucose into the frontal and occipital regions of the brain. This finding is validated by a marked decrease in GLUT1 protein expression in brain microvessel (the BBB). In parallel, alcohol intake impairs the BBB tight junction proteins occludin, zonula occludens-1, and claudin-5 in the brain microvessel. Permeability of sodium fluorescein and Evans Blue confirms the leakiness of the BBB. Further, depletion of trans-endothelial electrical resistance of the cell monolayer supports the disruption of BBB integrity. Administration of acetyl-L: -carnitine (a neuroprotective agent) significantly prevents the adverse effects of alcohol on glucose uptake, BBB damage and neuronal degeneration. CONCLUSION: These findings suggest that alcohol-elicited inhibition of glucose transport at the blood-brain interface leads to BBB malfunction and neurological complications.

Medical Subject Headings (MeSH)
AcetylcarnitineAlcoholsAnimalsBiological TransportBlood-Aqueous BarrierCells, CulturedCerebral CortexCholine O-AcetyltransferaseDisease Models, AnimalDrug InteractionsElectric ImpedanceEndothelial CellsEvans BlueFetusGlial Fibrillary Acidic ProteinGlucoseGlucose Transporter Type 1HumansMaleMembrane ProteinsMiceMice, Inbred C57BLNeural InhibitionNeurodegenerative DiseasesNeurofilament ProteinsNeuronsNootropic AgentsPhosphoproteinsTime FactorsTyrosine 3-MonooxygenaseZonula Occludens-1 Proteinvon Willebrand Factor
Study Links
PubMed ID21079922
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